Keberhasilan Percontohan Penyuluhan Budidaya Lobster di Banyuwangi

Summary

The video highlights the efforts of Fariana Baju Kartika, a fisheries extension worker from Banyuwangi, in supporting local lobster farming. Since 2011, she has assisted 15 sub-districts, focusing on sustainable practices and providing guidance on administration, lobster cultivation techniques, and business management. Abdul Azis, a local leader, shares his experience in promoting environmentally-friendly lobster farming methods, and their partnership with government bodies has led to successful community development. The project, initially small-scale, has grown into a model that others are now adopting, improving both livelihoods and environmental practices in the region.

Takeaways

• 😀 Fariana Baju Kartika has been a Fisheries Extension Officer in Banyuwangi since 2011, managing 15 districts including Wongsorejo.
• 😀 The role of Fisheries Extension Officers includes assisting fish farmers with administration, group management, and technical aspects like lobster farming.
• 😀 Monitoring of lobster farming includes regular checks on weight, growth rate, and length, allowing for an understanding of the growth process.
• 😀 The officers also help establish collaborations between lobster farmers and suppliers, as well as marketing channels for selling lobsters.
• 😀 A focus is placed on helping lobster farmers access financial resources through training and guidance on how to secure business capital.
• 😀 The success of the Pesona Bahari group has been attributed to its strong, family-like bond and the community's collaborative spirit in working together.
• 😀 Abdul Azis, the head of the Sona Bahari group, emphasizes the importance of environmental awareness, such as combating illegal fishing practices like bomb fishing.
• 😀 The Sona Bahari group uses a bottom cage method for lobster farming, which was developed to address challenges like strong currents, large waves, and the risk of theft associated with floating cages.
• 😀 The group received assistance after a series of discussions and became a model for other fishermen, using tools like bottom cages, freezers for feed, and scales to improve their operations.
• 😀 The lobster farming operation has grown from 6 to 24 cages, with a significant portion of local fishermen now adopting the bottom cage method, improving their productivity and earnings.
• 😀 The Balai Pelatihan dan Penyuluhan Perikanan Banyuwangi has played a key role in training and guiding fish farmers, working in partnership with local government agencies to improve the fisheries sector while maintaining environmental sustainability.

Q & A

What is the role of Fariana Baju Kartika in the Banyuwangi fishery project?

Fariana Baju Kartika is a fisheries extension worker who has been supporting the local fish farming community in Banyuwangi since 2011. She provides guidance on administration, technical aspects of lobster farming, and collaborates with external partners to improve fish farming practices.

How does the community of Wongsorejo benefit from the lobster farming program?

The community of Wongsorejo benefits by adopting sustainable lobster farming methods that help protect the environment. They receive training in proper lobster cultivation techniques, access to financial support, and learn how to collaborate with suppliers and marketers to ensure their products reach the market.

What challenges did the Wongsorejo community face before the introduction of sustainable farming techniques?

Before the introduction of sustainable practices, the community faced destructive fishing practices such as potassium and bomb fishing, which caused significant damage to the marine environment, including the destruction of coral reefs and marine habitats.

How did Abdul Azis contribute to the improvement of the local fishing community?

Abdul Azis, the leader of Pokdakan Sona Bahari, led efforts to educate the local youth about the dangers of destructive fishing practices. He also helped introduce sustainable lobster farming methods and advocated for environmental awareness among local fishers.

Why was the use of submersible cages (keramba dasar) preferred over floating cages for lobster farming?

The submersible cages were preferred because they are more stable in the face of rough sea conditions. Floating cages posed risks like lobster escape, damage due to strong currents, and vulnerability to theft, while submersible cages provide better control and protection for the lobsters.

What support does the fishery extension program provide to local fish farmers?

The extension program offers administrative and technical support, guidance on lobster farming techniques, assistance in securing funding, and helps connect local groups with suppliers, marketers, and other essential partners for successful fish farming.

What specific environmental issues were caused by destructive fishing methods in the region?

Destructive fishing methods like potassium and bomb fishing led to the destruction of coral reefs, marine habitats, and a significant decline in fish populations, harming the local ecosystem and the livelihoods of those dependent on sustainable fishing practices.

How did the introduction of lobster farming improve the local economy?

Lobster farming created new economic opportunities for the local community by providing a sustainable source of income through the sale of lobsters. The community also benefited from enhanced cooperation, increased production capacity, and a more stable market for their products.

What role did the Balai Pelatihan dan Penyuluhan Perikanan (BPP) play in the success of the lobster farming project?

The BPP played a key role by facilitating the training and education of local farmers, providing resources, and ensuring the sustainability of lobster farming practices. They also helped coordinate with local authorities and government bodies to support the project's growth.

What is the long-term vision for the lobster farming project in Banyuwangi?

The long-term vision is to expand lobster farming operations, ensuring the success of the method across the region. This includes achieving full-scale harvests, increasing production, and further adopting sustainable farming practices among local communities to ensure environmental and economic sustainability.