Portaria nº 2.914/2011 - Procedimento de Controle e Vigilância da Qualidade da Água

Gustavo Almeida Camargo
13 Jan 202317:39

Summary

TLDRIn this video, Gustavo introduces the key concepts of water quality regulations, focusing on Portaria 2.914 de 2011. The video explains the procedures for monitoring and controlling water quality for human consumption, detailing definitions of terms such as potable water, water treatment, and different water supply systems. It highlights the importance of both collective and individual water supply systems in ensuring water safety, as well as the roles of authorities in controlling and monitoring water quality. Gustavo also discusses the potential health risks of unregulated water, making the video essential for understanding water safety regulations.

Takeaways

  • 😀 Quality of water is defined by the regulations in Portaria 2.914 of 2011, which governs water intended for human consumption.
  • 😀 The regulations apply to water from both conventional systems and alternative sources of water supply.
  • 😀 Water quality control is essential to prevent the spread of diseases through water, ensuring it is safe for consumption.
  • 😀 The regulations specify that both collective and individual water supply systems must adhere to quality control standards.
  • 😀 Potable water must meet the quality parameters set by the portaria to ensure it does not pose health risks.
  • 😀 The 'organoleptic' standard refers to the sensory qualities of water (taste, smell, etc.) that affect its acceptability but do not necessarily pose health risks.
  • 😀 A water supply system consists of civil works, materials, and equipment to deliver potable water to users through distribution networks.
  • 😀 Water supply can be categorized into collective or individual solutions, with collective being used for communities and individual systems serving single households.
  • 😀 Vigilance of water quality involves regular actions by health authorities to ensure that water quality meets safety standards and to assess local conditions that might affect water safety.
  • 😀 The portaria emphasizes the importance of considering socio-economic realities when applying water quality standards, ensuring a tailored approach to different regions.

Q & A

  • What is the primary focus of the video regarding water quality?

    -The video focuses on the regulations and procedures for controlling and monitoring the quality of water for human consumption, particularly under the Brazilian legal framework established by Portaria 2.914 of 2011.

  • What does Portaria 2.914 of 2011 cover in terms of water quality?

    -Portaria 2.914 of 2011 establishes standards and procedures for controlling and monitoring the quality of water for human consumption, including the necessary regulations for water supply systems and alternative water solutions.

  • What is meant by 'water for human consumption' as defined in the script?

    -'Water for human consumption' refers to water that is potable and suitable for drinking, preparing food, and personal hygiene, regardless of its origin, as long as it meets the established safety standards.

  • How does the script define potable water?

    -Potable water is defined as water that meets the portability standards set by the regulation and does not pose a health risk to humans.

  • What is the 'padrão de potabilidade' (standard of potability)?

    -The 'padrão de potabilidade' refers to a set of allowable values for various parameters of water quality, ensuring the water is safe for human consumption as per the regulation.

  • What is the difference between 'controle da qualidade' (quality control) and 'vigilância da qualidade' (quality surveillance)?

    -Quality control refers to the regular activities conducted by the responsible parties to ensure water meets potability standards, while quality surveillance involves actions by public health authorities to monitor and assess compliance with the standards, particularly focusing on public health risks.

  • How does the script describe 'padrão organoléptico' (organoleptic standard)?

    -The organoleptic standard refers to the set of sensory parameters that affect the acceptance of water for consumption, such as taste, odor, and appearance, which do not necessarily imply a health risk.

  • What are the potential consequences if water quality control is not properly conducted?

    -If water quality control is not properly conducted, contaminated water can lead to the transmission of diseases, posing significant health risks to the population.

  • What role do alternative water supply systems play in the water quality control framework?

    -Alternative water supply systems, whether collective or individual, are also subject to water quality control regulations, ensuring that any water supplied to the population, regardless of the source or method, meets the required safety standards.

  • What is the significance of the term 'intermitência' (intermittency) as discussed in the video?

    -Intermittency refers to situations where the water supply is temporarily interrupted but occurs repeatedly over a period, typically lasting over six hours, due to factors such as low water availability or the need for system repairs.

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Related Tags
Water QualityRegulationsHealth SafetyEnvironmental ControlWater SurveillancePublic HealthWater StandardsPotable WaterWater TreatmentHealth RegulationsWater System