ORDENHADEIRA COMO FAZER A HIGIENIZAÇÃO CORRETA

Summary

In this detailed video, Fabiano Reipert, a commercial manager from RS Rural Redeshop, guides viewers through the process of properly cleaning a milking machine after use. He covers both conventional cleaning methods and those involving automatic washing systems, highlighting key equipment like scrubbing brushes and detergents. Fabiano explains the importance of proper water temperature, detergent types (alkaline and acidic), and the proper techniques to ensure the best milk quality. He also provides tips for using tools effectively and maintaining hygiene for optimal dairy production. The video emphasizes the significance of thorough cleaning for preventing bacterial contamination and ensuring top-quality milk production.

Takeaways

• 😀 Proper cleaning of milking equipment is essential for maintaining milk quality and preventing bacterial contamination.
• 😀 Start the cleaning process with a pre-rinse using cold water to remove excess milk from hoses and collectors.
• 😀 Use an alkaline detergent with the proper dosage (25 ml per 10 liters of water) for the main cleaning process.
• 😀 Water used for cleaning should not exceed 70°C to prevent the detergent from evaporating and losing its effectiveness.
• 😀 After using the alkaline detergent, perform an acid detergent wash two to three times a week to remove milkstone and mineral buildup.
• 😀 Brushes designed specifically for milking equipment are vital for cleaning the inside of hoses and other parts effectively.
• 😀 Always ensure proper drying of the equipment after cleaning to prevent bacterial growth. Store equipment in a dry, ventilated area.
• 😀 When using brushes, apply a neutral detergent to ensure thorough cleaning without damaging the equipment.
• 😀 The cleaning process should be at least five minutes long to ensure high-quality hygiene and milk safety.
• 😀 If using a manual washing method, ensure that each part of the equipment is cleaned using the right technique, including careful handling of the collectors and hoses.
• 😀 Regularly inspect and maintain your cleaning tools, including replacing brush heads when necessary, to ensure continuous high performance.

Q & A

What is the first step in cleaning the milking equipment?

The first step is a pre-rinse, where cold water is used to remove excess milk from the milking machine components like hoses and buckets.

Why is a pre-rinse important in the cleaning process?

A pre-rinse helps remove the excess milk residues, making it easier to clean the equipment and reducing the detergent required.

How long should the main washing process last?

The main washing process should last for at least 5 minutes to ensure thorough cleaning of the milking equipment.

What type of detergent should be used for cleaning the milking equipment?

An alkaline detergent should be used for the main cleaning process, as it helps remove organic residues like milk.

What is the recommended temperature for the water used in the washing process?

The water used for washing should be heated to about 70°C, as water above this temperature can cause the alkaline detergent to evaporate too quickly.

What is the role of an acidic detergent in the cleaning process?

An acidic detergent is used to remove mineral build-up, such as milk stones, which can accumulate on the equipment if not properly cleaned.

How often should acidic detergent be used?

Acidic detergent should be used at least twice a week to prevent mineral deposits from building up on the milking equipment.

Can neutral detergent be used for cleaning the hoses?

Yes, neutral detergent can be used with brushes to clean the hoses and remove milk residues without damaging the equipment.

What is the purpose of using a brush during the cleaning process?

The brush helps clean the inside of the hoses and other equipment components, ensuring that all areas are thoroughly cleaned.

How should the equipment be stored after cleaning?

After cleaning, the equipment should be stored in a dry, ventilated area to ensure it dries completely and prevents bacteria growth.