IDE USAHA RUMAHAN | OMSET 15 JUTA/HARI |LUDES 210 KG DAGING AYAM SETIAP HARINYA |IDE BISNIS

Summary

Li Angraini, the owner of Dimsambuaran, runs a successful dim sum business that started with a small operation and grew significantly through hard work and dedication. Located in Sukakarya Kampung Buaran Serua Indah, her business now produces over 200 kilograms of dim sum daily, employing 15 to 16 workers. The business offers a variety of flavors, including shrimp, squid, crab, and vegetables, with both fresh and frozen options available. Li's journey from humble beginnings to a thriving local enterprise showcases her perseverance, focus on quality, and aspirations for future growth.

Takeaways

• 😀 The importance of perseverance and effort is emphasized; success comes through hard work and sincerity.
• 😀 Li Angraini is the owner of a business called 'Dimsambuaran,' located in Sukakarya, Kampung Buaran Serua Indah.
• 😀 The goal of the business is to contribute to family income and provide job opportunities for local residents.
• 😀 The process involves making dim sum, with steps like preparing the sauce, mixing ingredients, and grinding meat.
• 😀 The business started with a small investment and has grown from producing 30 kg of meat to 210 kg per day.
• 😀 The business now produces approximately 1,000 dim sum items per day, employing around 15-16 workers.
• 😀 The daily income is around 15 million IDR, and the monthly earnings range from 25 to 30 million IDR after employee payments.
• 😀 The production process involves carefully handling frozen meat, adding various ingredients, and mixing everything with a special machine.
• 😀 The dim sum is made with various fillings, including crab, mushrooms, carrots, smoked beef, and squid.
• 😀 The business offers different variants of dim sum, including fresh or frozen products, with pricing ranging from 2,000 IDR per piece to bulk pricing of 90,000 IDR for 50 pieces.
• 😀 Future plans for the business include expanding to a dedicated outlet, increasing production, and hiring more staff to grow even further.

Q & A

What is the main goal of Li Angraini's business?

The main goal of Li Angraini's business is to improve the family's economy and create job opportunities for people in the local community.

How did Li Angraini get started in the dimsum business?

Li Angraini started the dimsum business by producing and selling small quantities at first, using Facebook for marketing. She eventually grew her production from 30 kilograms to 210 kilograms per day.

What is the production capacity of Li Angraini's business today?

Currently, Li Angraini's business produces 210 kilograms of dimsum daily, which equals approximately 1,000 dimsum pieces per day.

How many employees does Li Angraini have in her business?

Li Angraini employs around 15 to 16 workers in her dimsum production business.

What are some of the ingredients used in the dimsum production process?

The ingredients include minced meat (such as beef or chicken), hot sauce, garlic, spring onions, sesame oil, various spices, sago flour, and cornstarch.

How are the dimsum ingredients prepared before cooking?

The ingredients are mixed together, with specific measurements for each ingredient. The mixture is then kneaded using a special dimsum kneading machine.

What types of dimsum filling options are offered?

Li Angraini offers various dimsum fillings, including crab, mushroom, smoked beef, shrimp, squid, and vegetables such as carrots.

How are the dimsum products packaged?

The dimsum products are packaged in quantities of 50 pieces, which weigh approximately one kilogram each. They are first steamed and then packed after cooling down.

What is the pricing strategy for the dimsum products?

The price for each piece of dimsum is around IDR 2,000, while bulk orders (such as 50 pieces) are priced at IDR 90,000. For larger quantities, like 100 pieces, the price is IDR 150,000.

What are Li Angraini's future plans for the business?

Li Angraini hopes to open a dedicated outlet for her dimsum business and expand production, potentially hiring more employees and improving operations.