Class 10 English Answer key 2025 question paper code 2/1/3 cbse board set 1, set 2, set 3
Summary
TLDRIn this video, the presenter discusses answers for the Class 10 English Language and Literature exam, focusing on a specific question paper code (21/3, set 3). The video covers the structure of the exam, including questions related to tone, multiple-choice questions, fill-in-the-blank exercises, and error correction. The presenter guides viewers through the answers to each section, providing tips on how to approach questions about saffron, its properties, and its global significance. Additionally, viewers are encouraged to join the Telegram channel for more resources and to submit their own question papers for further assistance.
Takeaways
- 😀 The video discusses the answer key for Class 10 English Language & Literature exam with paper code 21/3, Set Number 3.
- 😀 Viewers are encouraged to subscribe to the channel and enable notifications to receive updates on future test answer keys.
- 😀 Section A of the exam is reviewed, covering topics like the tone of the writer, medicinal properties of saffron, and multiple-choice questions.
- 😀 For each question, specific answers are provided with detailed explanations, such as the importance of saffron in cooking and its medicinal value.
- 😀 MCQ answers like 'C' for saffron being considered the most valuable spice are discussed in detail.
- 😀 Several short answer questions focus on the global significance of saffron, its unique characteristics, and its cultivation process.
- 😀 The video includes fill-in-the-blank and true/false questions, with solutions like 'C' being the correct answer for certain items.
- 😀 The importance of understanding the history of saffron and its connection to Iranian cuisine is highlighted with an emphasis on its cultural value.
- 😀 Some questions require justifications or evidence from the text, like the common adulteration of saffron with other ingredients.
- 😀 The video also covers grammar and creative writing exercises, providing guidance on corrections for errors and reported speech.
- 😀 Viewers are encouraged to send their question papers and queries via email to receive personalized answer keys and further support.
Q & A
What is the tone of the writer as described in the transcript?
-The tone of the writer is described as informational with a slight reverence.
What is the answer to the MCQ regarding saffron in Section A?
-The correct answer is 'C' – Saffron is considered the most valuable spice.
What should you write as the first point about saffron's properties according to the passage?
-The first point is that saffron is unique and subtle, and it brings sweetness and distinctiveness.
What is the correct answer for filling in the blanks for 'wide recognized'?
-The correct answer is 'wide recognized'.
What is mentioned about the labor-intensive cultivation process of saffron?
-Saffron's cultivation requires a labor-intensive process where workers spread the stigmas of each flower, dry them over charcoal fires.
What is the historical context of saffron's use in kitchens according to the script?
-The script mentions that saffron was first used in kitchens in Iran, but this statement is marked as false in the video.
What is the correct explanation for the high value of saffron in the passage?
-Saffron's high value is due to its labor-intensive cultivation process and relatively low yield per plant, which increases its rarity.
How does the script explain the process of silk production?
-Silk production is highly dependent on environmental factors such as the climate and the availability of quality mulberry leaves. The process requires expertise and special knowledge.
Which two countries are mentioned as the top producers of silk?
-The top producers of silk are China and India.
What is the issue with the sentence '97% of the Earth's water is salty ocean, and another % is trapping in the lakes'?
-The issue with the sentence is that 'trapping' should be corrected to 'trapped'. The sentence should be: '97% of the Earth's water is salty ocean, and another % is trapped in the lakes.'
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