BEDANYA BIOTEKNOLOGI KONVENSIONAL DAN MODERN|| PALING GAMPANG LANGSUNG INGAT

Summary

In this educational video, Mysambhar introduces the concept of biotechnology, explaining its applications in everyday products like tempe, tape, cheese, soy sauce, nata de coco, and yogurt. The video distinguishes between conventional biotechnology, which uses simple methods without genetic modification, and modern biotechnology, which involves genetic engineering and advanced tools to produce products on a larger scale. The video also highlights why microorganisms are commonly used in biotechnology, citing their ability to grow quickly, be easily manipulated, and thrive in minimal nutrition environments. The video concludes with a call to subscribe and like the channel.

Takeaways

• 😀 Biotechnology is the applied science of using organisms or their components to create products that benefit humans.
• 😀 Examples of biotechnological products include tempeh, tape, cheese, soy sauce, nata de coco, and yogurt.
• 😀 Biotechnology is divided into two types: conventional biotechnology and modern biotechnology.
• 😀 Conventional biotechnology involves using organisms directly, with simple methods and no genetic engineering.
• 😀 Modern biotechnology involves genetic engineering and the use of advanced scientific principles and tools.
• 😀 Microorganisms are frequently used in biotechnology because they are easy to grow, alter, and can survive in minimal nutrient environments.
• 😀 Conventional biotechnology products are typically made in smaller quantities and include foods like tempeh, soy sauce, and yogurt.
• 😀 Modern biotechnology is used to produce large quantities of products, including insulin, test tube babies, and tissue culture.
• 😀 Genetic engineering plays a key role in modern biotechnology processes, allowing for the creation of products that could not be achieved with traditional methods.
• 😀 Biotechnology has greatly impacted fields like medicine, agriculture, and food production, offering innovations like hormone production and genetic therapies.

Q & A

What is biotechnology?

Biotechnology is an applied science that studies scientific principles using organisms or materials derived from organisms to produce products that can be used by humans.

What are some examples of biotechnology products mentioned in the script?

Examples of biotechnology products mentioned include tempe, tape, cheese, soy sauce, nata de coco, and yoghurt.

What are the two types of biotechnology?

The two types of biotechnology are conventional biotechnology and modern biotechnology.

What is conventional biotechnology?

Conventional biotechnology uses organisms directly, typically with simple methods, without scientific principles, and without genetic engineering. It produces small quantities and examples include tempe, tape, cheese, soy sauce, nata de coco, and yoghurt.

What is modern biotechnology?

Modern biotechnology involves genetic engineering to produce products using advanced equipment, scientific principles, and large-scale production. Examples include tissue culture, insulin hormone production, and in vitro fertilization.

Why does biotechnology often use microorganisms?

Microorganisms are used in biotechnology because they grow easily, are easy to obtain, can be modified as needed, and can survive in environments with minimal nutrients.

What makes modern biotechnology different from conventional biotechnology?

Modern biotechnology differs from conventional biotechnology by using genetic engineering techniques, scientific methods, and producing products in large quantities, while conventional biotechnology uses simpler methods and does not involve genetic engineering.

Can you give an example of a product created using modern biotechnology?

Examples of products created using modern biotechnology include tissue culture, insulin hormone production, and in vitro fertilization.

What are the key characteristics of conventional biotechnology?

Conventional biotechnology is characterized by its use of organisms directly, simple methods, no genetic engineering, and small-scale production.

What role do microorganisms play in biotechnology?

Microorganisms are crucial in biotechnology because they are easy to work with, can reproduce rapidly, can be modified to meet specific needs, and are capable of surviving in nutrient-limited conditions.