Alasan Indomie Ditarik Peredarannya di Negeri Kangguru | OneNews Update

Summary

A food recall in Australia has affected two Indomie instant noodle variants due to undisclosed allergens. Grand Eastern Trading withdrew the Soto Mie and Chicken Onion flavors after discovering that the Soto Mie contained milk and the Chicken Onion contained eggs, posing a risk to consumers with allergies. These products, sold in Asian food stores in Victoria, were labeled with best-before dates of April 2025 and April 2025, respectively. Consumers with these allergens are urged to return the products for a full refund. The recall emphasizes the importance of food labeling transparency for consumer safety.

Takeaways

• 😀 Indomie, a popular instant noodle brand, has recalled two product variants in Australia due to allergen concerns.
• 😀 The affected products are Indomie Soto flavor (contains milk) and Indomie Chicken Onion flavor (contains egg).
• 😀 The allergens (milk and egg) were not listed on the product labels, which could trigger allergic reactions in sensitive consumers.
• 😀 The recall affects products sold in Asian grocery stores across Victoria, Australia.
• 😀 Consumers with milk or egg allergies are advised not to consume the recalled products.
• 😀 Affected consumers are encouraged to return the products to the store for a full refund.
• 😀 The recall applies to products with best-before dates of April 10, 2025 (Soto) and April 1, 2025 (Chicken Onion).
• 😀 Food Safety Australia recommends that consumers who feel concerned about their health consult a medical professional.
• 😀 The recall highlights the importance of clear and transparent food labeling to protect vulnerable consumers.
• 😀 Food Safety Australia emphasizes that manufacturers must adhere to international food safety standards to ensure consumer protection.

Q & A

What is the reason for the Indomie products being recalled in Australia?

The Indomie products were recalled due to safety concerns, as they contained allergens (milk and eggs) not listed on the product labels.

Which specific Indomie variants were affected by the recall?

The affected variants were Indomie Soto Mi and Indomie Ayam Bawang.

What allergens were found in the recalled Indomie products?

The Soto Mi variant contained milk, while the Ayam Bawang variant contained eggs.

What risks do these allergens pose to consumers?

These allergens pose a risk of triggering allergic reactions in consumers with sensitivities to milk or eggs.

What action is recommended for consumers who have purchased these products?

Consumers who have purchased these products are advised not to consume them and to return the products to the store for a full refund.

Where were the affected products sold in Australia?

The affected products were sold in Asian food stores in Victoria.

What is the 'best before' date for the two recalled variants?

The 'best before' date for the Soto Mi variant is April 10, 2025, and for the Ayam Bawang variant, it is April 1, 2025.

What is the significance of the product labels in this recall?

The lack of allergen information on the labels was a key issue in the recall. This underscores the importance of clear and transparent food labeling to ensure consumer safety.

What does Food Standards Australia emphasize regarding food labels?

Food Standards Australia emphasizes the importance of food labeling transparency to protect consumers, particularly those with specific health conditions or allergies.

What broader lesson does this recall serve as for food producers?

This recall serves as a reminder to food producers to ensure compliance with international food safety standards and to properly label allergens on their products.