Je commande Burgouzz en incognito pour voir la qualité des Burgers…

Valouzz

27 Jan 202415:33

Summary

TLDRValou does an undercover food review of Burgous, his new fast food burger restaurant in Paris. He orders several burgers, fries, chicken, and dessert to try out the food quality. Overall he is very satisfied with the burgers, though suggests some small improvements on sides like fries. He finds the flavors and quality excellent, proving wrong critics saying it would be low quality. After eating he is very proud of Burgous' successful start, and excited for expansion outside Paris soon.

Takeaways

😋 Valou is tasting Burgous burgers that he ordered via delivery to judge the quality
👍 He is overall satisfied with the burgers and sides based on this experience
🔥 The chicken burger has an amazing Asian-style crunchy coating
🍔 The classic Burger is juicy, tasteful and meets his high expectations
🧀 The truffle burger is very rich, fragrant and generous on the toppings
🥪 The buns hold well and complement the patties nicely
🍟 The fries recipe keeps improving but still needs some tweaks for delivery optimization
🆕 There is a new sweet chili sauce that he wasn't aware of
🎁 There was a timely special offer for buy one get one free burger
☑️ Overall the burgers deliver on quality and he is proud as the owner

Q & A

What city is the speaker currently in?
-The speaker is currently in Paris, referred to as "Paname" in French slang.
What does the speaker like to do when he is in Paris?
-When in Paris, the speaker likes to use the Uber Eats app to see what food options are nearby his hotel or Airbnb.
What restaurant did the speaker decide to order from?
-The speaker decided to order from his own restaurant called "Burgous", a burger restaurant.
What items did the speaker order?
-The speaker ordered the truffle burger, the classic Burgo burger, chicken nuggets, fries, and a chocolate lava cake.
What was the speaker's overall opinion of the food?
-Overall, the speaker was very satisfied and happy with the food he ordered. He had only positive things to say about the flavor and quality.
How did the speaker try to make this an anonymous/secret review?
-The speaker tried to make it anonymous by ordering under a different account name, but he accidentally showed his own branded clothing during the video.
What packaging feedback did the speaker give?
-The speaker noted that the official Burgo packaging was currently out of stock, so regular delivery bags were used instead.
What suggestions did the speaker have for improving the fries?
-The speaker thought the fries were good but could be improved by adapting techniques used at his other restaurant to make the perfect fry for delivery.
Who is Poka?
-Poka is the speaker's business partner who contributes menu ideas and recipes like the chicken burger.
What are the speaker's plans to expand Burgo?
-The speaker mentions wanting to expand Burgo to other cities soon, but says opening new locations takes 3-4 months for legal, staffing, and construction needs.

Outlines

00:00

😋 Ordering and tasting Burgou delivery in Paris

Valou is in Paris for work and decides to order Burgou delivery to his hotel to try it out and review it. He places a large €63 order including multiple burgers, fries, chicken, and a chocolate dessert. He unboxes and tries each item while giving his feedback. He is pleasantly surprised and very satisfied overall with the food quality, visual presentation, and delivery experience.

05:02

🍟 Giving feedback on the fries and sides

Valou gives positive feedback on the fries, noting the recipe has improved for delivery. He thinks they're still missing something to be perfect delivery fries but are nice and crispy. He discusses the onion rings and comments the chicken is an Asian garlic style instead of regular fried chicken. He notes the soda wasn't freshly chilled.

10:04

😋 Enjoying and critiquing the burgers

Valou tastes and positively reviews each burger, including the classic, chicken karage, and truffle burgers. He calls out the amazing secret sauce. He does critique minor issues like the karage burger falling apart and the truffle bun getting soggy, but emphasizes the burgers taste incredible. He expresses pride in creating quality burgers.

15:05

🥰 Excited for future locations beyond Paris

Valou reminds viewers new locations are coming soon but take administrative time. He hopes people enjoyed visually and tasting along. He calls the food 9/10 and tells Paris visitors to order Burgou. He thanks viewers, especially those supporting Burgou IG, and reminds them to leave ratings if they enjoyed their experience.

Mindmap

Keywords

💡burger

The main theme of the video is tasting and reviewing burgers from a new burger restaurant in Paris called Burgous. The narrator orders burgers like the Truffle Burger and Caramel Burger to taste test them and give his feedback. He evaluates the burgers on criteria like taste, texture, cooking, etc.

💡Paris

The narrator mentions he is in Paris several times, which is where the Burgous restaurant he is reviewing is located. Being in Paris allows him to order takeout directly from the restaurant and try the burgers in his hotel.

💡smashed burger

The narrator mentions he specializes in smashed burgers, which are burgers made with smashed thin patties that get crispy edges when cooked. It is his expertise in smashed burgers that led him to start Burgous.

💡truffle

One of the burgers the narrator tries is the Truffle Burger, which has truffle flavor infused into it. He notes the distinct truffle taste and how heavy and oily the truffle burger is compared to the others.

💡fried chicken

Another burger option on the Burgous menu is the Caramel Chicken burger, made with fried chicken. The narrator evaluates the crispiness and taste of the fried chicken in this burger.

💡fries

Along with the burgers, the narrator also tries the fries from Burgous. He critiques the fries, saying they are good but need slight improvements to be perfect for delivery.

💡delivery

The narrator evaluates the burgers and food specifically in the context of delivery, since he mentions 80% of Burgous sales are delivery orders. The packaging and how the food withstands delivery is evaluated.

💡packaging

In addition to the food itself, the narrator provides feedback on Burgous' current plain packaging but says branded packaging is coming soon. Good packaging helps with delivery.

💡customer experience

The narrator emphasizes his review is from the perspective of a normal customer. He wants to give honest feedback to improve Burgous' customer experience, not just promote it.

💡young restaurant

The narrator notes Burgous is still a new, young restaurant so there are expected areas for improvement. But he is overall satisfied with the food given Burgous' early stage.

Highlights

The speaker discusses using neural networks to classify satellite imagery.

A new semi-supervised learning technique is proposed to train models with limited labeled data.

The method leverages unlabeled data to improve model performance beyond fully supervised approaches.

Experiments show the technique reduces classification error by over 10% compared to baseline models.

The speaker explains how convolutional neural networks can be applied to process spatial data.

Data augmentation through transformations like flipping and rotation is used to expand the training set.

Class activation maps are used to visualize and interpret model predictions.

Challenges of limited ground truth data availability are discussed.

Strategies like transfer learning can enable training with other labeled datasets.

The approach is shown to work on satellite data from diverse geographical areas.

Future work will explore additional semi-supervised and self-supervised techniques.

The methods presented aim to make satellite image analysis more efficient and accessible.

Applications in climate modeling, population mapping, and disaster response are highlighted.

Collaboration with domain experts is noted as an important direction for further progress.

Overall, the work demonstrates promising new techniques for satellite image analysis with neural networks.