SANITASI PERSIAPAN CHICK IN #CHAPTER 2
Summary
TLDRThe video script provides a comprehensive guide to the crucial steps in broiler chicken farming, focusing on maintaining healthy and optimal chicken growth while minimizing costs. Key steps include thorough cleaning and disinfecting of the chicken coop after each harvest, with emphasis on removing waste, washing surfaces, and ensuring proper drying to prevent contamination. Desinfection processes such as fogging or fumigation are recommended to maintain a healthy environment. The video also highlights the importance of preparing equipment and controlling the farm environment to ensure the health and productivity of future batches of chickens.
Takeaways
- π Ensure proper cleanliness of chicken coops after each cycle to maintain health and prevent disease transmission.
- π Remove all waste, such as poultry manure, from the coop immediately after harvest to avoid contamination.
- π Wash the chicken coop thoroughly with detergent and water, using high-pressure pumps to remove all dirt from surfaces.
- π Clean all parts of the coop, including floors, walls, ceilings, and any other equipment that cannot be detached.
- π Be cautious with electrical equipment in the coop to avoid damage or risk of electrical short circuits when washing.
- π After washing, dry the coop thoroughly and ensure there are no water puddles left behind, which could attract disease.
- π Disinfect the entire coop and surrounding area, using recommended disinfectants and dosage for effective disease prevention.
- π Consider adding lime spray or using fogging/fumigation methods as additional measures for disinfecting the environment.
- π Spread disinfectants evenly across the coop and ensure that the floor is properly covered, even in corners and hidden areas.
- π Repeating the disinfection process may be necessary to prevent any disease recontamination after initial cleaning.
- π Set up all essential equipment for the next poultry cycle (heating, feeding, lighting, ventilation), and avoid unnecessary entry into the coop to maintain a sterile environment.
Q & A
Why is it important to clean the chicken coop after every cycle?
-Cleaning the chicken coop is crucial to break the disease cycle and prevent the spread of potential infections from previous cycles. It helps in maintaining a healthy environment for the next batch of chickens.
What should be done with the chicken manure after harvesting the chickens?
-The manure, often referred to as 'pupuk,' should be removed from the coop, placed in bags, and transported far away from the farm to avoid contamination and the spread of diseases.
What method is suggested for cleaning the coop effectively?
-The coop should be washed using water mixed with detergent. A pressure water pump can be used to spray water, helping to dislodge any remaining dirt from the surfaces of the coop.
Which parts of the coop need to be cleaned?
-Cleaning should cover all surfaces of the coop, including the floor, ceiling, walls (front, back, and sides), as well as the exterior of the coop. All equipment within the coop should also be cleaned.
Why should electrical equipment be secured during the cleaning process?
-Electrical equipment should be secured to prevent water from coming into contact with it, which could cause electrical short circuits and damage the equipment.
What should be done after washing the coop?
-After washing, the floor of the coop should be dried. Any standing water should be drained away to prevent water accumulation and ensure a dry surface for the chickens.
What is the purpose of disinfecting the chicken coop?
-Disinfection is essential to eliminate any remaining pathogens or germs in the coop, ensuring a safe environment for the next cycle of chickens.
What additional measures can be taken to ensure the coop is thoroughly disinfected?
-In addition to using disinfectants, spreading lime or using fogging/fumigation techniques can help further sterilize the environment and stabilize the coop.
Why should the coop be sealed after cleaning and disinfection?
-The coop should be sealed to prevent recontamination from outside sources, including the arrival of new chicks, and to maintain the sanitized environment until the next cycle.
How should equipment be prepared before bringing in new chicks?
-Before bringing in new chicks, all equipment such as heaters, feeders, drinkers, lights, and ventilation systems should be properly arranged and checked to ensure they are functional and hygienic.
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