𝐌𝐞𝐧𝐠𝐞𝐧𝐚𝐥 𝐊𝐨𝐩𝐢 𝐓𝐚𝐤𝐞𝐠𝐨𝐧: 𝐊𝐞𝐢𝐬𝐭𝐢𝐦𝐞𝐰𝐚𝐚𝐧 𝐊𝐨𝐩𝐢 𝐋𝐨𝐤𝐚𝐥 𝐲𝐚𝐧𝐠 𝐏𝐚𝐭𝐮𝐭 𝐃𝐢𝐜𝐨𝐛𝐚!!!

Summary

In this episode of the podcast, the host interviews Zikri, a student from Takengon who is studying in Medan. Zikri shares insights about the coffee industry in Takengon, discussing various coffee types like Arabica, Longberry, and Kayu Asli. He explains the process of harvesting, drying, and preparing coffee beans, as well as the challenges faced by local farmers, particularly weather conditions. Zikri also highlights the unique qualities of Takengon coffee and its potential for export, emphasizing his ambition to help Takengon coffee gain global recognition.

Takeaways

• 😀 Zikri is originally from Takengon, a region known for its high-quality coffee production.
• 😀 He is currently studying in Medan at LP Medan University, despite the long distance from Takengon.
• 😀 Takengon produces several types of coffee, including Arabica, Longberry, and Kayu Asli.
• 😀 The coffee production process involves harvesting the cherries, peeling, washing, drying, and re-drying the beans.
• 😀 Coffee from Takengon is known for its unique taste, which is influenced by the quality of the soil.
• 😀 The biggest challenge faced by coffee farmers in Takengon is the weather, especially how it affects the coffee yield.
• 😀 Occasional rainfall benefits coffee plants, but too much rain can be detrimental to the crop.
• 😀 Longberry coffee is considered the most expensive variety due to its distinctive elongated shape.
• 😀 Zikri aspires to expand Takengon’s coffee market internationally, aiming to increase global recognition of its coffee.
• 😀 One of Zikri's main reasons for studying in Medan is to learn more about exporting coffee abroad.
• 😀 The podcast emphasizes the importance of supporting local coffee producers and raising awareness of Takengon’s unique coffee.

Q & A

What is the origin of Zikri, the guest on the podcast?

Zikri is from Takengon, a region located in the center of Indonesia.

Where is Zikri currently studying?

Zikri is studying at LP Medan, which is located far from his hometown of Takengon.

What are the main types of coffee found in Takengon?

The main types of coffee in Takengon are Arabica, Longberry, and Kayu Asli.

How is coffee processed in Takengon according to Zikri?

The coffee process in Takengon involves picking the beans, peeling the skin, washing them, drying them until they turn yellow, and then drying them again until fully dried. After this, the beans are ready to be exported.

What is the main challenge faced by coffee farmers in Takengon?

The biggest challenge faced by coffee farmers in Takengon is the weather, particularly the effect of heavy rains on the coffee crop.

How does Zikri deal with the rainy season in Takengon while farming coffee?

Zikri mentions that light rainfall is beneficial for coffee plants, but excessive rain can be harmful. He tries to manage the situation by continuing his work despite the rain.

What makes Takengon coffee different from coffee from other regions?

Takengon coffee is distinguished by its superior taste and the high quality of the land where it is grown.

What is the most expensive type of coffee in Takengon?

The most expensive coffee in Takengon is Longberry, which is recognized for its unique elongated shape.

Why did Zikri decide to study in Medan?

Zikri decided to study in Medan to gain more knowledge, particularly to expand his understanding of exporting coffee internationally.

What is Zikri's ultimate goal for his coffee business?

Zikri's goal is to make Takengon coffee known worldwide and to export it to international markets.