Jadi Bahan Incaran Emak²! Ternyata Begini Proses Pembuatan Minyak Goreng diPabrik Terbesar Indonesia

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21 Feb 202207:31

Summary

TLDRThis video delves into the production processes of three key cooking oils: palm oil, coconut oil, and olive oil. It explains the intricate steps involved, from sterilization and extraction to purification, while highlighting the challenges Indonesia faces with oil shortages despite being a major producer. The video also explores the economic and social implications of oil production, particularly the balance between domestic supply and export demands. Viewers are encouraged to reflect on which oil production process seems the easiest, making for an engaging and educational experience about the food industry.

Takeaways

  • 😀 Palm oil scarcity in Indonesia has been a major issue, despite Indonesia being one of the largest producers of palm oil.
  • 😀 The palm oil production process begins with sterilization to eliminate harmful bacteria and contaminants, followed by separation of fruit from the bunch.
  • 😀 After separation, palm fruit is pressed to extract oil, resulting in palm oil and waste by-products.
  • 😀 The crude palm oil undergoes purification using chemicals to remove impurities, water, and any remaining contaminants.
  • 😀 Purified palm oil is then ready for packaging and is widely used for cooking, as well as offering health benefits like improving heart health and skin condition.
  • 😀 Coconut oil production starts with manual peeling and cleaning of the coconuts, as there is no machine capable of separating the flesh from the shell.
  • 😀 After peeling, the coconut flesh is ground, cooked, and then pressed to extract the oil, with the remaining coconut cake being discarded.
  • 😀 Like palm oil, coconut oil requires cleaning through repeated heating and purification before being packaged.
  • 😀 Indonesia faces coconut oil shortages despite being one of the top producers, as most of its coconut oil is exported.
  • 😀 Olive oil production involves cleaning the olives, followed by grinding to create a paste, which is then pressed to separate the oil from the waste.
  • 😀 Olive oil is considered the most expensive of the three oils discussed, with prices reaching up to IDR 65,000 per liter.

Q & A

  • What is the first step in the palm oil production process?

    -The first step in the palm oil production process is sterilization, where the palm fruit is heated using vacuum techniques to kill bacteria and harmful substances.

  • How is the palm fruit separated from its bunch?

    -After sterilization, the palm fruit is transferred to a machine that separates the fruit from the bunch through a process called 'perontokan' (fruit stripping).

  • What happens after the palm fruit is stripped of its bunch?

    -Once stripped, the palm fruit enters the grinding stage, where the flesh is separated from the seeds, and the flesh is then pressed to extract the oil.

  • How is the palm oil purified after extraction?

    -The palm oil is purified through a process that involves mixing it with chemicals like phosphoric acid and calcium bentonite, and removing any remaining impurities, including water.

  • What are some of the health benefits of palm oil mentioned in the transcript?

    -Palm oil provides various health benefits, including improving heart health, boosting vitamin A levels, reducing stress, and promoting skin and hair health.

  • What is the main challenge Indonesia faces with coconut oil production?

    -Indonesia faces a challenge of coconut oil shortages due to its high export demand, despite producing 3.2 tons of coconut oil annually.

  • What is the first step in coconut oil production?

    -The first step in coconut oil production is the peeling and cleaning of coconuts, which requires a lot of manual labor due to the difficulty of separating the flesh from the shell.

  • How is the coconut oil extracted after the flesh is separated?

    -After the coconut flesh is separated, it is ground into small pieces and then cooked. The oil is extracted by pressing the cooked flesh.

  • Why is olive oil considered more expensive than other oils?

    -Olive oil is considered more expensive than other oils because of its high production cost, with prices reaching up to IDR 165,000 per liter, making it less accessible for many households.

  • What is the process of extracting olive oil?

    -Olive oil extraction starts with cleaning the olives, followed by grinding them into a paste. The paste is then processed to separate the oil from the solid residue. The oil undergoes multiple purification stages before being packaged.

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Related Tags
oil productionIndonesiapalm oilcoconut oilolive oilfood industrymanufacturing processsustainabilityagriculturefood safetyeconomic impact