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TRANS TV Official
8 Jul 202205:41

Summary

TLDRThis video explores the production of Michello, a healthier alternative to instant noodles made from sweet potatoes. Highlighting the benefits of sweet potatoes, such as fiber and beta-carotene, the video illustrates the agricultural process in Pasuruan, Indonesia, where they are cultivated and processed. The transformation involves washing, mixing, and rolling the sweet potato into a noodle-like form, followed by drying and packaging. Michello is then featured in a restaurant setting, showcasing various cooking styles and flavor enhancements, appealing to health-conscious consumers seeking nutritious meal options.

Takeaways

  • πŸ˜€ Instant noodles can be substituted with healthier alternatives like sweet potato noodles.
  • πŸ˜€ Sweet potato noodles, or 'michello,' are rich in fiber and beta-carotene, beneficial for health.
  • πŸ˜€ Research indicates sweet potato noodles may help in managing diabetes.
  • πŸ˜€ Integrated agribusiness centers, like the one in Pasuruan, grow and harvest sweet potatoes efficiently.
  • πŸ˜€ These centers can harvest nearly 100 tons of sweet potatoes every three to four months.
  • πŸ˜€ The processing of sweet potatoes into noodles involves washing, mixing, and rolling.
  • πŸ˜€ Unlike regular flour, sweet potato flour lacks gluten, making it less elastic but still nutritious.
  • πŸ˜€ The production process requires specific machinery for cutting and mixing the ingredients.
  • πŸ˜€ Dried sweet potato noodles are packaged to maintain freshness and prevent spoilage.
  • πŸ˜€ The final dish can be prepared with various seasonings, vegetables, and eggs to enhance flavor.

Q & A

  • What is Michello?

    -Michello, also known as sweet potato noodles, is a healthier alternative to instant noodles, made primarily from sweet potato flour.

  • What are the health benefits of sweet potatoes mentioned in the script?

    -Sweet potatoes are rich in fiber and beta-carotene, which can aid in weight management and may have therapeutic benefits for diabetes.

  • How is the sweet potato used in the production of Michello?

    -Sweet potatoes, particularly varieties from Japan and Taiwan, are harvested, washed, and processed into dough to make Michello.

  • Why is sweet potato flour considered different from wheat flour?

    -Sweet potato flour lacks gluten, which makes it less elastic than wheat flour, affecting the texture and flexibility of the noodles.

  • What steps are involved in making Michello?

    -The process includes harvesting, washing, mixing, rolling, grinding, and drying the sweet potato dough before packaging.

  • What additional ingredients are used in the Michello production process?

    -Eggs are typically added to enhance the binding of the dough and facilitate the mixing process.

  • How is Michello served after production?

    -Michello can be served like other noodles, cooked with various spices, vegetables, and eggs to enhance its flavor.

  • What is the scale of production at the agribusiness center in Pasuruan?

    -The agribusiness center has six hectares of land and can harvest nearly 100 tons of sweet potatoes every three to four months.

  • What does the drying process entail for Michello?

    -After being shaped, Michello must be dried thoroughly before it is packaged to prevent spoilage.

  • What makes Michello a popular menu item in the center's restaurant?

    -Michello's unique taste and health benefits, combined with its versatility in cooking, contribute to its popularity at the restaurant.

Outlines

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Transcripts

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Related Tags
Healthy EatingSweet PotatoNoodle RecipeDiet FriendlyAgribusinessFood PreparationJawa TimurCulinary ArtsLocal IngredientsSustainable Food