Project Based Learning (PBL) Produk Roti di SMK Negeri 27 Jakarta

Summary

This video showcases a visit to SMK Negeri 20 Jakarta, a vocational school located in front of Pasar Baru Jakarta, established in 1972. The focus is on the school's culinary program, specifically the bakery shop that produces popular and tasty products like chocolate and milk bread. Students gain practical experience alongside theoretical lessons, learning the craft of baking and cooking. The school collaborates with various industries, including CJ Foodville from Korea and hotels in Jakarta. The video emphasizes the skill and professionalism of the students and the school’s commitment to excellence in culinary education.

Takeaways

• 😀 The speaker is addressing a group of teachers and SMK enthusiasts, highlighting their location at a school in front of Pasar Baru Jakarta.
• 😀 The school, originally named Sekolah Kepandaian Putri, has been in operation since 1972 and is now called SMK Negeri 20 Jakarta.
• 😀 The school has partnered with various industries, including CJ Foodville from Korea and multiple five-star hotels in Jakarta.
• 😀 The speaker expresses excitement about being at the school, particularly in the Tata Boga (Culinary) department, which combines theory and hands-on practice.
• 😀 The students practice baking and cooking, specifically making two types of bread: chocolate bread and milk buns.
• 😀 The speaker emphasizes the importance of professionalism in the kitchen, referring to the process of bread-making and its smooth execution.
• 😀 The bread-making process is presented as a reflection of the school’s longstanding tradition of professional training.
• 😀 The culinary program aims to produce high-quality products with the hard work and dedication of students and staff.
• 😀 The final product from the bakery is presented as proof of the students' skills and the quality of the school's training.
• 😀 The speaker concludes by emphasizing that SMK (vocational school) produces skilled graduates who contribute positively to both the school and the community.

Q & A

What is the name of the school featured in the video?

The school featured in the video is SMK Negeri 20 Jakarta, which was formerly known as Sekolah Kepandaian Putri.

Where is SMK Negeri 20 Jakarta located?

SMK Negeri 20 Jakarta is located in front of Pasar Baru Jakarta.

What year was SMK Negeri 20 Jakarta established?

SMK Negeri 20 Jakarta was established in 1972.

What is the focus of the culinary department at SMK Negeri 20 Jakarta?

The culinary department at SMK Negeri 20 Jakarta focuses on both theoretical learning and hands-on practice in cooking and baking.

What bakery products were featured in the video?

The video features the production of two types of bread: chocolate bread and milk bread.

What distinguishes the two types of bread made by the students?

The main distinction between the two types of bread is their fillings: chocolate filling for the chocolate bread and a milk-based filling for the milk bread.

What industry collaborations does SMK Negeri 20 Jakarta have?

SMK Negeri 20 Jakarta has collaborations with several industries, including CJ Foodville from Korea and various 5-star hotels in Jakarta.

How does SMK Negeri 20 Jakarta ensure that students learn professionally?

The school ensures students learn professionally by providing quality training under the guidance of experienced instructors and offering hands-on practice to develop their skills.

What is the importance of the practical training at SMK Negeri 20 Jakarta?

Practical training at SMK Negeri 20 Jakarta is important because it allows students to apply their theoretical knowledge and gain real-world skills, which are vital for success in the culinary industry.

What message does the speaker convey about the students' potential at SMK Negeri 20 Jakarta?

The speaker conveys that with dedication and effort, students at SMK Negeri 20 Jakarta can create high-quality products that benefit both the school and the local community, showcasing their potential for success in their field.