Project Based Learning (PBL) Produk Roti di SMK Negeri 27 Jakarta

Summary

The video features a tour of SMK Negeri 20 Jakarta, a vocational school established in 1972, renowned for its culinary program. Students engage in hands-on baking, creating popular products like chocolate and milk buns. The school collaborates with notable industries, enhancing its educational offerings. The professional approach to baking reflects the dedication of both instructors and students, aiming to provide high-quality products beneficial to the school community and beyond. This highlights the school's commitment to excellence in vocational education, showcasing the potential of students in the culinary field.

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Q & A

What is the name of the school mentioned in the transcript?

The school is called SMK Negeri 20 Jakarta.

When was the school established?

The school was established in 1972.

What was the school's former name?

The school's former name was Sekolah Kepandaian Putri.

What specialization does the school offer?

The school specializes in culinary arts, specifically Tata Boga.

Which bakery shop is mentioned in the script?

The bakery shop mentioned is Happy Bakery Shop.

What are the two types of bread being made during the video?

The two types of bread are chocolate bread and milk buns.

Who collaborates with the bakery for their products?

The bakery collaborates with CJ Foodville from Korea and various star hotels in Jakarta.

What is emphasized about the learning process at the school?

The learning process emphasizes practical experience alongside theoretical knowledge.

What does the script suggest about the students' training?

It suggests that the students are trained by professional teachers and are skilled in producing quality products.

What message does the script convey about SMK students?

The script conveys that SMK students can achieve great things and contribute positively to their community.