[CC/SUB] 한정식집도 콜키지가 되나요? 네? 탁키지요? 가능합니다 [와인줄게 맛집다오🏠] EP.8

Summary

In this engaging video transcript, P1Harmony, a popular K-pop group, joins a radio show to discuss their music, personal lives, and love for wine. They share their experiences as trainees, the story behind Keeho becoming the group's leader, and their excitement for their upcoming 7th mini-album 'Sad Song.' The band members also reveal their preferences for various alcoholic beverages and participate in a wine tasting session, showcasing their camaraderie and humor.

Takeaways

• 🎤 P1Harmony, a South Korean boy band, is featured in a casual interview setting.
• 🍽️ Keeho recommended a traditional Korean restaurant for the interview, highlighting his preference for Korean cuisine.
• 🥂 The band members and the host discussed their preferences for alcohol, with a focus on soju, beer, tequila, and wine.
• 🍾 HanHae, the host, brought a bottle of Laurent-Perrier champagne, chosen for its balance and connection to the band's name, P1Harmony.
• 🍷 The group enjoyed various wines, including a Sauvignon Blanc from New Zealand, and discussed the importance of wine pairing with food.
• 🏆 Keeho, who is Canadian, shared his experience of being chosen as the group's leader despite being a foreigner.
• 🎶 The band members revealed that they are preparing for a comeback with their 7th mini-album titled 'Sad Song'.
• 🎤 Jiung shared his initial jealousy over Keeho becoming the leader, but highlighted how they resolved conflicts to maintain group harmony.
• 🍇 The group discussed their songwriting process, mentioning that they include self-composed songs in every album.
• 🌐 Keeho talked about their international performances, including a sold-out show at the Kia Forum in LA.
• 🥳 The band enjoyed a tasting of a 40-year-old port wine, which was a gift from a friend, showcasing their appreciation for fine wines.

Q & A

Who are the members of P1Harmony that are introduced in the script?

The members of P1Harmony introduced in the script are Keeho, Jiung, and Intak.

What type of Korean food does Keeho recommend in the script?

Keeho recommends a traditional Korean meal with lots of side dishes at a restaurant he often visits.

What does HanHae do to make the guests feel comfortable during the drinking content?

HanHae allows the guests to speak informally and casually, creating a relaxed atmosphere.

What is Intak's preferred way of enjoying alcohol?

Intak enjoys soju mixed with beer, known as so-maek, along with pork belly.

What kind of alcohol does Keeho like and what does he usually pair it with?

Keeho likes tequila and usually pairs it with snacks, referring to Western liquor like whiskey.

What is the significance of the champagne HanHae brings for the meeting?

HanHae brings Laurent-Perrier champagne, which is demi-sec and has a bit of sweetness, chosen to match the group's name P1Harmony.

How does HanHae handle the conversation about wine for those who are not familiar with it?

HanHae suggests that when unsure about wine choices, it's better to admit it and offers a tip to order the second cheapest wine on the menu.

What is the title of P1Harmony's 7th mini-album mentioned in the script?

The title of P1Harmony's 7th mini-album is 'Sad Song'.

How does Keeho feel about being chosen as the leader of P1Harmony?

Keeho was surprised to be chosen as the leader, and there was initially some tension between him and Jiung over the decision.

What is the resolution rule that Keeho and Jiung follow regarding their disagreements?

Keeho and Jiung have a rule to always resolve their disagreements before the day ends.

What is the feedback from HanHae about Keeho's English pronunciation?

HanHae finds Keeho's English pronunciation interesting and cool, noting that he sometimes translates English words into Konglish.

Outlines

00:00

🎤 Introductions and Initial Impressions

The script begins with a warm introduction to the band P1Harmony on a show, where each member introduces themselves. The host expresses surprise and delight at having them on the channel, acknowledging the channel's growth. The conversation flows into a discussion about the restaurant recommended by Keeho for its traditional Korean meals. The atmosphere is casual and friendly, with the host and guests engaging in light-hearted banter about drinking preferences and the honor of being guests on the show. Keeho shares his love for tequila, while Intak talks about enjoying soju mixed with beer. The host brings up the topic of drinking alone and the band members' personal experiences with it.

05:03

🍾 Wine Preferences and Industry Insights

The conversation shifts to wine, with Jiung revealing his preference for a couple of beers or glasses of wine before bed. HanHae, the host, presents a bottle of Laurent-Perrier champagne, chosen for its harmony with P1Harmony's name and its demi-sec sweetness. The group discusses the art of wine selection, with HanHae offering a tip about ordering the second cheapest wine when unsure. Keeho shares his background, having lived in Canada for 18 years, and the dynamic within the band, including the leadership role and how they resolved conflicts during their trainee days.

10:04

🎶 Music Composition and Upcoming Album

The band members discuss their involvement in writing and composing their music, with Keeho mentioning that they have included self-composed songs in every album since their debut. Jiung and Keeho reveal that their upcoming 7th mini-album, titled 'Sad Song,' features three self-written songs. They talk about the importance of their rap lines and how they enhance the songs' identity. The band also shares their experiences performing overseas, including their first arena-level concert at the Kia Forum in LA, and their aspirations to be more involved in the Korean music scene.

15:06

🥂 Wine Tasting and Band Dynamics

Jiung brings a wine as a gift, leading to a blind tasting session. HanHae provides insights into wine characteristics, such as 'legs' indicating grape thickness and the aromas suggesting oak aging. The group tastes a Spanish Tempranillo, discussing its unique characteristics compared to other wines. They also touch upon the band's diet during promotions and how they manage to maintain their health while looking forward to cheat days.

20:07

🍇 Exploring Dessert Wines

The script describes an in-depth exploration of dessert wines, including a Hungarian Tokaji Aszú and an aged port wine. HanHae educates the group about the 'puttonyos' scale, which indicates the sweetness level of the wine. The group experiences the rich, syrup-like qualities of the dessert wines and discusses the aging process's impact on flavor. The port wine, with its high alcohol content and nutty aromas, is likened to whiskey, showcasing the complexity of aged wines.

25:10

🎉 Closing Thoughts and Gratitude

In the final paragraph, HanHae expresses gratitude for P1Harmony's visit and shares his desire to maintain a close relationship with them. He reflects on the variety of wines introduced during the episode, hoping that the band members will find a preference that suits them. The group shares their appreciation for the experience, with Jiung mentioning how relaxed and enjoyable the filming was. The script concludes with a warm and positive atmosphere.

Keywords

💡P1Harmony

P1Harmony is a South Korean boy band that debuted in 2020. In the context of the video, they are the guests being interviewed, and the script revolves around their experiences, music, and personal preferences. They discuss their roles within the group, their music, and their personal tastes in food and drink.

💡Keeho

Keeho is a member of P1Harmony and serves as the group's leader. His role as leader is discussed in the script, including how he was chosen for the position and his feelings about it. Keeho also shares his preference for tequila and Western liquors, indicating his bicultural background.

💡Jiung

Jiung is another member of P1Harmony who expresses his initial desire to be the group's leader. His feelings of jealousy towards Keeho's leadership role provide insight into the dynamics within the group. Jiung also discusses his personal wine preferences, showing his interest in beverages beyond just music.

💡Intak

Intak is a member of P1Harmony who is depicted as being caught in the middle of the leadership dispute between Keeho and Jiung. He is also shown to have a preference for soju mixed with beer, known as so-maek, reflecting his taste in alcoholic beverages.

💡so-maek

So-maek is a Korean mixed drink made of soju and beer. It is mentioned in the script as Intak's preferred way of drinking, indicating his taste in alcohol and providing a cultural reference to Korean drinking habits.

💡Champagne

Champagne is a type of sparkling wine that is highlighted in the script as the drink being served during the interview. The host brings champagne as a starter, and it becomes a conversation piece, with the group discussing the brand, how it was served, and their reactions to it.

💡Demi-sec

Demi-sec is a term used to describe a type of champagne that is off-dry, meaning it has a bit of sweetness. The host chooses a demi-sec champagne to suit the group's tastes, which introduces the concept of wine sweetness levels to the conversation.

💡Sauvignon Blanc

Sauvignon Blanc is a type of white wine from New Zealand mentioned in the script. It is described as a beginner-friendly wine that pairs well with seafood, indicating the host's consideration for wine and food pairings.

💡Comeback

A 'comeback' in K-pop refers to a group's return with new music after a period of promotion or hiatus. The script mentions P1Harmony's upcoming comeback and their 7th mini-album, indicating their work and anticipation within the K-pop industry.

💡Self-composed

In the context of the script, 'self-composed' refers to songs that are written or composed by the group members themselves. Keeho mentions that they have included self-composed songs in their albums, showcasing their musical talent and creative involvement.

💡Latin rhythm

Latin rhythm is a musical style that is part of the new song featured on P1Harmony's 7th mini-album, as mentioned in the script. This indicates the group's exploration of diverse musical styles and their aim to appeal to international fans.

💡Tokaji Aszú

Tokaji Aszú is a Hungarian dessert wine discussed in the script. The host describes its sweetness and the process of making it, providing an educational moment about high-quality dessert wines and their unique characteristics.

Highlights

P1Harmony's surprise at being invited to a growing channel

The host's first time having a group of guests on the show

Keeho's recommendation of a traditional Korean restaurant

The group's casual and comfortable interaction with the host

Intak's preference for soju mixed with beer (so-maek)

Keeho's love for tequila and Western liquors

Jiung's evening routine of having a can of beer or wine before bed

The host's thoughtful choice of Laurent-Perrier champagne for P1Harmony

The group's dynamic and how they resolved conflicts during their trainee days

Keeho's unique position as a foreign-born leader of the group

P1Harmony's upcoming 7th mini-album titled 'Sad Song' with a Latin rhythm

The group's writing and composing contributions to their music

The importance of the group's rap line as a 'secret weapon'

The group's international exposure and performing at arena-level venues

The host's tip on ordering wine at a restaurant

Jiung's gift of wine and the group's knowledge of wine varieties

The tasting of a 40-year-old port wine and its unique characteristics

The group's appreciation for the host's wine selection and the educational experience

Transcripts

[Music]

Ah, it's so nice to meet you. Ah, it’s nice to meet you.

We have P1Harmony here. Let’s introduce yourselves one by one.

Hi, I’m Keeho from P1Harmony. I’ll do my best.

Hello, I’m Jiung from P1Harmony.

Hello, I’m Intak from P1Harmony.

When I heard you were coming to our channel, I was really surprised.

We were the ones who were surprised!

Seriously? Because our channel is still small but growing.

We’re just doing things step by step, so having you here, and for a drinking content no less, felt like a big deal.

That’s why I liked it even more!

Oh really? It’s such an honor. This is actually the first time I’ve had a group of guests, so it’s really special for me too.

It feels a bit unfamiliar, but in a good way.

We are honored as well.

I heard this restaurant, recommended by P1Harmony, is a popular spot.

[Keeho] Yes, I recommended it! [HanHae] I thought it would be Keeho.

Oh really? I actually love these kinds of traditional Korean meals with lots of side dishes.

I heard you like Korean food.

Yes, I do. I come here often, but only two or three times, not too much.

When I thought of where to go, this place immediately came to mind, so I recommended it.

Since we’ve met on the radio show, can I speak casually?

[Intak/Jiung] Of course, feel free to speak comfortably!

You can speak casually too.

You all can speak casually as well.

[Keeho] Ah, no no. [HanHae] It’s okay. You can call me “hyung” (older brother) and speak casually too.

[Keeho] I was surprised because I thought you let us speak informal language to you.

[Intak] He's from Canada, so He doesn't know [HanHae] A rude style? (joking)

I was just joking, you guys can speak casually to me! Then, I’ll start speaking casually since this isn’t our first time meeting.

Since Keeho recommended this place, shall we order according to his suggestion?

[Keeho] Yes, let’s do that. I usually have a set menu here.

Shall we order the set menu then?

That sounds good. The dishes will keep coming out one after another anyway.

By the way, do you like drinking, or are you interested in wine?

[Intak] I actually like all kinds of alcohol. I really enjoy **soju** mixed with beer (soju + beer = so-maek).

[HanHae] So-maek is the best! [Intak] Just Pork belly and soju.

What is your limit?

[Intak] I don’t drink often, just a little soju and beer. Sometimes, I drink alone with some cheese and cherry tomatoes.

You like to set up the food nicely, even when you are drinking alone.

You probably don’t get much time to drink by yourself, aren't you?

[Keeho] But since we all have our own rooms, we sometimes do.

It's funny you drink alone in your rooms in the same house. What about you, Keeho?

I like tequila.

Tequila? Tequila is really popular globally these days.

[HanHae] Especially since you are from Canada [Keeho] Yes, I like snacks (anju).

What kind of snacks do you like with alcohol?

[Keeho] Wait, did I say snacks? [Jiung] rice? food?

Sorry, I wasn't saying about snacks, I meant drinks!! Western liquor" (yangju) like whiskey.

When we say "Western liquor" (yangju), that includes whiskey and tequila, right?

Yes, it covers whiskey, tequila, and more.

How about you, Jiung?

Before go to bed, I enjoy having a can of beer or two or three glasses of wine.

So, you're into wine too?

Actually, I was thinking what should I bring for you, but I brought champagne for the starter.

I even brought my own wine chiller. and It's chilled now.

Wow..Amazing!

You might have seen it before—it's Laurent-Perrier champagne.

It's a famous champagne house.

There’s a reason I chose this champagne today. Do you want to guess?

[Kiung] Harmony?

You’re sharp! [Kiung] I guessed it right away!

Wine lovers really appreciate these kinds of thoughtful touches.

Since I knew you were coming, I chose this champagne just for you.

[All] Thank you so much.

And since I’m not fully familiar with your tastes, I chose something not too dry. This is a **demi-sec** champagne, which means it has a bit of sweetness.

[Keeho] NICE!!

[HanHae] Wow, your reaction is really good.

[Keeho] Because I’m really looking forward to it.

[HanHae] I like that!!

[Intak] He always has a good reaction.

[Keeho] Isn't champagne pop loudly?

Some people don’t like the sound of champagne popping, but real wine enthusiasts enjoy it when it opens quietly with a soft hiss.

[Jiung] It’s the first time I’ve seen champagne opened so smoothly without a loud pop.

It should sound like a gentle whistle.

[Jiung] Should I pour first?

No, let me pour for you since you came all the way here.

[Jiung] Thank you. Let me pour for you now.

[HanHae] Oh, thank you! I can pour it by myself but I appreciate it.

[Staff] He treats you like an elderly person.

Thank you for coming today.

[All] Thank you.

[Intak] Wow, this is really delicious.

[HanHae] The sweetness of this champagne is balanced by its acidity.

[Keeho] This is really my style! I need to take a picture of this champagne!

Let’s eat while we talk, since we’re all hungry.

Are you all waiting until I have a first bite?

I’ve been in the industry for years, but it’s rare to be treated with such respect.

[Jiung] But with wine, there are so many types, it's hard to know what to choose.

[Jiung] Finding one that suits your taste and pairs well with food is tricky, so I think you are really cool.

[Keeho] I think it’s so impressive when someone goes to a restaurant and confidently orders a bottle, saying, "I’ll have the 1997, please."

[HanHae] But here’s a tip: when you don’t know much, it’s better not to pretend. There’s no shame in admitting you don’t know.

If you’re unsure, just order the second cheapest wine on the menu.

It’s a tip from sommeliers—it makes you look like you know what you’re doing without spending too much.

[Jiung] Wow, it's a good tip.

How long did you live in Canada?

[Keeho] I was born there and lived there for 18 years before coming to Korea.

I find it so interesting that you, as a foreigner, ended up being the leader of the group.

Usually, the leader is the one who's fluent in Korean or who grew up here.

How did you become the leader?

[Keeho] I was surprised too.

[HanHae] Who made the decision?

The company decided.

Were you okay with that decision? Did you agree?

[Jiung] Actually, we had a bit of a fight over it.

[Intak] Do you want to know what happened?

[HanHae] Oh, tell us the story! I’m curious.

[Jiung] It was back when we were trainees. I really wanted to be the leader.

Oh, you wanted to be the leader?

[Jiung] Yeah, since I was young, I was always class president or vice president in school.

[HanHae] So, Jiung has that vibe. He looks like the responsible type, the class president type.

[Jiung] So, during our trainee days, I had this desire to be the leader, and I thought I would be chosen, but then Keeho became the leader. I felt a little jealous.

[HanHae] You were jealous that you didn’t get chosen as the leader?

[Jiung] Yes, but the company told me that Keeho would be the leader, and they asked me to support him well, almost like a second leader. That hurt my pride a bit.

[Keeho] We were both feeling hurt, like, "Why does he have to support me when I could do it all myself?"

[Jiung] But Keeho and I were roommates, along with Intak, so whenever Keeho and I had to talk, Intak would leave the room.

[HanHae] Poor Intak! [Intak] It was fine, though I would just go to the living room and use my phone.

[HanHae] Even better! [Intak] Yeah, it worked out.

[Jiung] But the important thing is, no matter how much we argued, we had a rule: we always tried to resolve things before the day ended.

You guys always made up.

[Jiung] That mindset really helped us back then.

[Keeho] And now we can talk about it comfortably because it’s all in the past.

So, there's no hard feelings now?

[Keeho] Yeah, not at all. We're totally fine now.

I heard you guys are preparing for a comeback soon.

[All] Yes, we are! It’s coming up.

I’m curious about the new song and what kind of style it is.

[Jiung] It’s our 7th mini-album.

What’s the title?

[Jiung] It’s called "Sad Song."

It's a song with Latin rhythm and melody.

[HanHae] Aiming for international fans?

[Everyone laughs]

[Jiung] We like to challenge ourselves to new things. We met this song while looking for something new.

Do you write and compose your own songs?

[Keeho] Yes, ever since our debut, we’ve always included one self-composed song in every album, but this time, we have three self-written songs.

Jiung wrote one, and I wrote one as well.

[HanHae] Speaking of which, I remember when I didn’t know who Jongseob was, but I found out he was on *K-Pop Star*.

Oh, Jongseob did really well back then!

I was so amazed when I found that out, so I watched some P1Harmony videos and saw Intak’s performance, and he was really good at singing too.

[Keeho] Our rap line is actually a secret weapon of the group.

A secret weapon?

[Keeho] Yes, because since our debut, we’ve always written our own rap parts.

And I honestly think that without those rap parts, our songs wouldn’t be the same.

The songs match us better because of the rap parts.

So, even though it’s hard work, the quality of our music improves because of it.

[HanHae] How do you feel about what leader said, Intak?

[Intak] I feel good! I love compliments.

When it’s a song I’m working on, I always think, "I can’t make this sound lame."

So, I try to put a lot of effort into it.

Shall we move on to the next wine?

[All] We’d love that.

This next one is a *Sauvignon Blanc* from New Zealand.

[Jiung] New Zealand? Great! [Intak] Sounds delicious!

It’s from Marlborough, and it’s a very popular wine among beginners because it’s clean and pairs well with seafood and other dishes.

I prepared this one because it’s refreshing and easy to drink.

Thank you!

[Keeho] Thank you, this wine is delicious!

[Intak] Wow, this is really good!

[Keeho] I think it’s something you would like.

Yeah, it has a fruity, refreshing taste, perfect for a casual drink.

Exactly. Wine pairs so well with food, and it’s such a fun, social drink.

Honestly, I enjoy wine because it makes me happy.

It’s a rare opportunity to have these kinds of deep conversations with my juniors, so I’m really grateful for this moment.

I'll be cheering for you more, right?

[Keeho] Thank you so much.

Our album is coming out on September 20th.

[Intak] He's really good at doing work as the leader.

But it must be tough keeping to a diet during promotions.

[Keeho] Yeah, but we’ve been eating lightly for the past few days, so we can eat a lot today.

Today is my cheat day!

This morning, I only had Greek yogurt.

[HanHae] We call it a "cheating day," in Korea, is it "cheat-day" in English?

[Keeho] We call it "cheat day," but I’ve heard some people say "cheating day."

[HanHae] Also, you said "Gree-k yogurt," but I say "greek yogurt."

[Jiung] I think he was trying to pronounce like Korean, so maybe it sounded different.

[HanHae] Earlier, when he even said "Spotify," he stuttered.

[Jiung] He translates English words into Konglish.

[HanHae] It’s kind of cool.

[Keeho] Thank you!

[HanHae] It’s the typical "Korean uncle" when someone speaks English, they give a compliment!

[Keeho] We travel abroad a lot, so the members are quite good at English. Jiung’s pronunciation is excellent, and Intak is also good.

[Intak] Yeah, we try to improve since we’re constantly exposed to the language when traveling.

[Keeho] Actually, earlier this year, we held our third tour overseas, and for the first time, we performed in arena-level venues.

[HanHae] Arena-sized venues? That’s amazing!

[Keeho] Yes, we performed at the Kia Forum, which is a famous concert hall in LA.

[HanHae] I’ve heard of it!

[Keeho] It was a sold-out show, and it was a really meaningful experience for us.

[Intak] It was really meaningful because for any artist, the size of the venue is a huge motivator.

Just being in a place where legends like Usher have performed... it’s such an honor.

Even though it may seem like a small thing, just knowing that P1Harmony performed on the same stage as those artists gave us a sense of pride.

[Keeho] We are looking forward to doing more events and performances in Korea as well.

That’s one of our new goals—getting more involved in the Korean scene.

I hope we can see you more often in Korea.

[Keeho] Thank you! We will do our best.

By the way, Jiung, you’re drinking quite fast!

[Jiung] It’s fine, I’ll pace myself.

Yeah, as we keep drinking, we’ll naturally speed up a bit.

[Staff] I heard Jiung brought a wine as a gift.

[HanHae] Really? Are we doing a blind test today too?

[Staff] We weren't planning to do one today, but since he prepared such a wonderful setup, we felt like we should!

I always say I won’t bring a gift, but then I end up doing it anyway.

[HanHae] Oh, you brought it as a gift? That’s so thoughtful!

Thank you.

[Jiung] I always buy wine at "Red Tongue."

You really enjoy wine!

[Jiung] Yeah, I even buy Port wine sometimes. I really love it.

Wait, is that a hint?

The "legs" (wine tears) on the glass indicate the thickness of the grape skins used.

[Intak] How can you tell the grape variety from just that?

[HanHae] It’s not an exact science, but it’s a clue.

When you smell it, instead of a strong fruity scent bursting out, you can detect the aromas that come from being aged in oak, like a bit of vanilla.

Oh, this is a bit tricky.

Based on the color and scent, I initially thought it might be a *Cabernet Sauvignon*, but the tannins don’t seem strong enough for that.

It’s not as thick as a Cabernet Sauvignon, but it doesn’t have the spiciness of a Shiraz either.

[Jiung] Do you want a hint?

No, no hints yet! Let me try it first.

Do you guys want to try too?

[Intak] Let me see the label.

[Intak] Let me memorize the name.

HanHae is really serious about this.

[HanHae] What do you think about the wine?

[All] We haven't tried it yet!

[Keeho] It’s very light.

Yes, it’s quite light and the aroma is not very strong.

The tannins are soft, and there’s no lingering bitterness. It’s smooth.

[Intak] It’s definitely not overwhelming in flavor.

Okay, I’m narrowing it down. I’m thinking either an American *Merlot* or an *Italian Super Tuscan*.

In Italy, they mostly make wine using Italian grape varieties.

But Italy also makes wines with famous French grape varieties.

Those are called Super Tuscans.

This wine is reminding me a bit of an Italian Super Tuscan.

The vintage seems pretty recent, probably within the last 3 to 4 years.

My final guess—although I might be wrong—is that it’s an American Merlot. Drumroll, please!

It's Tempranillo from Spain!

It was a Spanish wine. I actually guessed Tempranillo from Spain correctly in a previous episode.

Same country, same grape variety, but I missed it this time.

It just shows how much wine can vary depending on who makes it and from which region it comes.

This is actually quite a strong style for a Spanish Tempranillo.

[Jiung] Oh really?

And, you know how we decant wine?

You can let it sit for a long time when decanting because it’s such a heavy style.

[Intak] The flavor and heaviness you experience now are a bit different from when it was first opened.

[HanHae] Yeah, it felt much heavier.

One of the aromas I detected from the Tempranillo might sound odd, but I’ve mentioned it before—it has a bit of a baby spit-up scent.

[Intak] There’s something slightly reminiscent of it, even though it’s not literally baby spit-up.

[Keeho] How do you know what baby spit-up smells like?

[HanHae] It’s like how we know the scent of it without actually tasting it.

[Jiung] I have a younger sibling who’s seven years younger than me, so I’ve taken care of him, including cleaning up his throw-up. That scent sticks with you.

[HanHae] Yeah, I’ve experienced it too—my niece threw up in my hands, so maybe that’s why I get it.

[Keeho] Honestly, I don’t really get the baby throw-up scent.

Anyway, I prepared three wines for today, one for each of you. I heard Jiung likes Port wine, so I prepared a dessert wine to have later.

[All] Wow, thank you!

This one’s a bit unique. It’s a Hungarian wine.

Hungarian dessert wine?

Yes, it’s one of the world’s top three dessert wines. One is from France, a renowned dessert wine from the Sauternes region, which is considered one of the best.

Another one is from Germany. It’s called *Trockenbeerenauslese*, or TBA for short, and it’s also a very famous dessert wine.

And the third one is *Tokaji Aszú* from Hungary.

You’ll notice the bottle is smaller than usual, about 500ml, and it’s marked as "six puttonyos."

So, what this means is that when making dessert wine,

dessert wine is usually sweet, so they dry the grapes and press them for juice.

So, just imagine how sweet that juice must be! They make the dessert wine drop by drop from that juice.

The "6 puttonyos" symbolizes a basket,

So, The "3 puttonyos" means three baskets of juice. The "4 puttonyos" means they put 4 baskets of juice.

But this one has six baskets of juice in it.

[Intak] It's all contained in one bottle?

Yes, it’s all in one bottle.

This one is the most expensive among the three wines I prepared today.

[All] Oh, it looks like it!

I want you guys to have your first experience with a good dessert wine. So, you realize, “Ah, this is the charm of dessert wine.”

It's a bit cold.

[Keeho] Oh, does it have to be hot?

Ah, it doesn’t have to be hot, but it’s too cold now.

[HanHae] And the finish is really long.

But it’s okay. If you take a sniff, you can really smell the sweetness.

[Intak] It doesn’t feel like a typical wine aroma, does it?

Right, it feels very sweet and has a caramel scent as well.

[Intak] Yeah, caramel.

[HanHae] It’s very sweet, but it won’t just be sweet; it’s balanced with acidity.

[Keeho] Wow, it’s completely syrup-like.

But syrup is just sweet, right?

[Jiung] But there’s something supporting it here.

[Keeho] Oh, wow! And the texture feels a bit more viscous, doesn’t it?

Oh, yes. It feels much more viscous. The sweetness is there, and you feel that viscosity.

[Intak] Actually, this is made from grapes, right?

Yes, it’s 100% grape wine.

Now, when it comes to dessert wine

If you’ve had dessert wine like Tokaji or Aszu,

You could say, "I know a bit about wine,".

[Keeho] Oh, Thanks to you!

And today, I have something special prepared. You like port wine, right?

So, I have one that I used to drink at home.

I think it’ll be really nice to try it at the end.

As you can tell from the bottle, it’s been aged for 40 years.

It’s been aged for 40 years, and port wine has a certain alcohol content, so it’s quite viscous as well.

Even when opened, it’s okay.

Actually, I opened this about a month ago—maybe over a month?

It's been a few months, but when I tried it today, the flavor is still alive, so I brought it.

This is something my friend brought back from Portugal when they went there because they know I love wine.

[Jiung] I’m having such a great experience.

So, what’s the relation between port and dessert?

Port is included in the dessert, right?

As for port wine, they make it by strengthening the wine with spirits.

So they add a bit more alcohol.

[Intak] Oh, alcohol is just added? Oh.

This one feels completely different; it’s like hazelnut.

[Keeho] It really gives off a whiskey vibe too.

[Intak] Right? It totally feels like whiskey. So,

The charm of these aged port wines is that they feel just like whiskey.

[Jisung] Wow, after 40 years, this is what comes out.

[Intak] It’s amazing. It hasn’t been moved for 40 years.

[Keeho] That’s incredible! It’s like a big brother.

[HanHae] Let’s enjoy it slowly; the alcohol content is high.

Hazelnut and those nutty aromas are really nice.

[Intak] It’s truly amazing. You can really feel the nutty flavor.

[Keeho] I can feel it even now in my mouth.

[Jiung] Right. [Intak] This is really delicious.

[HanHae] I’m really grateful that P1Harmony came to my channel

and I wanted to introduce some various wines.

[All] Thank you.

I’ve prepared a variety of forms.

[Jiung] We are really honored. Today.

if any of these four

are to your liking,

you can actually start with that.

I tried an old port last time, and it was so charming.

Or I tried some champagne, and it was really good.

Or I’ve had some Sauvignon Blanc, and it was great too.

I prepared this to create an opportunity to get you guys fall into wine.

[Keeho] Today, it’s my first time experiencing so many different wines.

[Jiung] Honestly, I’ve almost forgotten that we’re filming,

and I just felt like I was casually eating and drinking.

[HanHae] Anyway, since you have new album coming out and I know you must be busy,

but if you could relax just a bit today, that would be great.

I really want to maintain a good relationship like a good brother.

And I’ll buy you guys lots of delicious drinks.

[All] Wow, thank you!

[HanHae] Let’s just end it here.