20個正在緩慢殺害你的食物!你吃了幾個?

腦洞大開
31 Aug 202319:57

Summary

TLDRThis video script delves into the deceptive healthiness of common foods, such as refined vegetable oils, margarine, white bread, and sugary drinks, revealing their potential harm to health. It highlights the risks associated with excessive Omega-6 fatty acids, artificial additives, and high sugar content, and warns against the dangers of processed meats, alcohol, and high-sodium diets. The script also dispels myths about 'healthy' foods like breakfast cereals and commercial juices, advocating for natural, whole foods to maintain a balanced diet and avoid health risks.

Takeaways

  • 🥗 Many common foods like vegetable oils, margarine, and white bread can be harmful to your health.
  • 🌻 Refined vegetable oils such as corn, peanut, and sunflower oils are not as healthy as they seem due to high-temperature processing and high Omega-6 fatty acid content.
  • 🍹 Sugary drinks, including soda and artificially sweetened 'sugar-free' sodas, contribute to obesity and various health issues like heart disease and diabetes.
  • 🍅 Canned tomato sauces can be unhealthy due to added sugars and preservatives, and homemade versions are recommended.
  • 🍬 Excessive sugar intake is harmful and can lead to insulin resistance, obesity, metabolic syndrome, and cardiovascular diseases.
  • 🥓 Processed meats like sausages, ham, and bacon are linked to heart disease and cancer due to carcinogenic substances formed during processing.
  • 🍟 Chips are high in calories and harmful substances like acrylamide and aluminum, potentially leading to neural and physical health issues.
  • 🥗 Store-bought salad dressings often contain added sugars and preservatives, negating the health benefits of salads.
  • 🥯 White bread lacks nutritional value and can lead to obesity, diabetes, and heart disease due to high glycemic index and calorie content.
  • 🍺 Excessive alcohol consumption is detrimental to health, causing liver damage, nervous system impairment, and various cardiovascular diseases.

Q & A

  • What are the potential health risks associated with refined vegetable oils like corn oil, peanut oil, and sunflower oil?

    -Refined vegetable oils often undergo high-temperature processing, which can lead to the loss of vitamins and antioxidants. They may also contain high levels of Omega-6 fatty acids, which have been linked to obesity, diabetes, and heart disease when consumed in excess.

  • Why are olive oil and camellia oil considered healthier alternatives to other vegetable oils?

    -Olive oil and camellia oil have higher proportions of Omega-3 fatty acids, which are beneficial for health. Omega-3 fatty acids help reduce inflammation and lower the risk of chronic diseases.

  • What are the health risks associated with consuming soda, both regular and diet?

    -Regular soda is high in sugar and has no nutritional value, contributing to obesity and heart disease. Diet sodas, despite being sugar-free, contain artificial sweeteners like aspartame, which have their own health risks and do not significantly differ from regular sodas in their negative health impacts.

  • Why should we avoid consuming canned tomato products frequently?

    -Canned tomato products can contain high levels of sugar, high fructose corn syrup, and additives, which contribute to obesity, diabetes, and heart disease. Homemade tomato sauces are healthier alternatives.

  • What are the negative health effects of consuming too much sugar?

    -Excessive sugar intake can lead to insulin resistance, obesity, metabolic syndrome, high blood pressure, elevated blood sugar and lipid levels, cardiovascular diseases, accelerated aging, and increased cancer risk.

  • How does the processing of white bread affect its nutritional value?

    -White bread is made from refined wheat, which involves removing the bran and germ. This process results in the loss of fiber, minerals, and vitamins, and it has a high glycemic index, leading to rapid spikes in blood sugar levels.

  • Why is it suggested to replace refined grains with whole grains?

    -Whole grains retain all parts of the grain, including the bran, germ, and endosperm, which provide essential nutrients, fiber, and a lower glycemic index compared to refined grains.

  • What are the dangers associated with consuming processed meats like bacon and sausages?

    -Processed meats contain preservatives such as nitrates and nitrites, which can form carcinogenic compounds in the digestive tract. They are linked to an increased risk of heart disease, colorectal cancer, and other health issues.

  • What health risks are linked to frequent consumption of potato chips?

    -Potato chips are high in calories, acrylamide (a potential carcinogen), and unhealthy fats, which can lead to weight gain, neurological issues, and other health problems when consumed in large quantities.

  • What is the significance of dietary fiber found in whole fruits compared to fruit juices?

    -Dietary fiber in whole fruits helps to slow down the absorption of sugar, providing a more gradual energy release and promoting satiety. In contrast, fruit juices lack fiber and can cause rapid spikes in blood sugar levels.

Outlines

00:00

🍞 Unhealthy Oils and Common Foods: A Hidden Danger

The paragraph explores how common foods like vegetable oils, margarine, and white bread, which are perceived as healthy or neutral, can actually be harmful. It highlights the misconceptions about refined vegetable oils like corn, peanut, and sunflower oils, which lose nutrients during high-temperature processing and contain high levels of Omega-6 fatty acids linked to various diseases. The paragraph also touches on the dangers of sugary drinks, processed foods, and the benefits of healthier alternatives like olive oil.

05:01

🥓 The Risks of Processed Meats

This section discusses the health risks associated with consuming processed meats such as bacon, ham, sausages, and salami. It explains how the curing and smoking processes can create carcinogenic substances like nitrosamines, and links these meats to increased risks of colorectal and bladder cancers, heart disease, and early mortality. The paragraph advises moderation and highlights the potential dangers of excessive intake.

10:03

🍟 High-Calorie Snacks and Their Health Impacts

The paragraph focuses on the dangers of high-calorie snacks like potato chips, which are not only high in calories but also contain harmful substances like acrylamide and aluminum. These can cause neurological damage and other health issues. The paragraph also mentions how commercial salad dressings can turn a healthy salad into a high-calorie, less nutritious meal, and advises making healthier choices at home.

15:04

🍷 The Hidden Dangers of Alcohol and Common Foods

This section elaborates on the health risks of alcohol consumption, including its negative effects on the liver, nervous system, and cardiovascular health. It also discusses how common foods like white bread, barbecue, and energy bars, which are often considered convenient and tasty, contain unhealthy additives, high sugar, and fat content that can lead to serious health issues. The paragraph suggests healthier alternatives and moderation.

Mindmap

Keywords

💡Vegetable Oils

Vegetable oils are plant-derived cooking oils that are commonly used in various culinary practices. In the script, it is mentioned that while some people believe vegetable oils are healthier, the health benefits can vary greatly depending on the raw materials and processing methods. For instance, oils like corn oil, peanut oil, and sunflower seed oil, which are refined and exposed to high temperatures during processing, can lose their natural vitamins and antioxidants and may become oxidized, forming unhealthy compounds.

💡Omega-6 Fatty Acids

Omega-6 fatty acids are a category of polyunsaturated fats found in many common vegetable oils. The script points out that an excessive intake of Omega-6 fatty acids has been linked to various health issues, including obesity, diabetes, and heart disease. The video encourages viewers to consider healthier oils with a higher proportion of Omega-3 fatty acids, such as olive oil and camellia oil, to balance their consumption.

💡Sodas

Sodas, highlighted in the script as unhealthy beverages, are criticized for their lack of nutritional value and high sugar content, which can lead to obesity and other health problems. The video also warns against the consumption of diet sodas, which despite being marketed as healthier alternatives, still contain artificial sweeteners and may not be significantly better for one's health.

💡Tomato Sauce

Tomato sauce is a common condiment that is often used in cooking or as a dip. The script cautions against the use of store-bought tomato sauce罐头, which may contain additives, high levels of sugar, or high-fructose corn syrup, contributing to health risks such as obesity and diabetes. The video suggests making tomato sauce at home to control the ingredients and avoid these issues.

💡Sugar

Sugar is a simple carbohydrate that is found naturally in foods like fruits and is also added to many processed foods and beverages. The script discusses the negative health impacts of excessive sugar consumption, such as insulin resistance, increased risk of obesity, metabolic syndrome, and cardiovascular diseases. It also mentions the addictive nature of sugar and its presence in various forms, from childhood treats to adult stress-relief desserts.

💡Processed Meats

Processed meats, such as sausages, ham, and bacon, are mentioned in the script as being associated with an increased risk of heart disease and certain types of cancer. These products often contain preservatives like nitrates and nitrites, which can form potentially carcinogenic N-nitroso compounds in the digestive tract. The video advises moderation in consuming such products.

💡Chips

Chips, or potato crisps, are a popular snack that the script describes as high in calories and potentially harmful due to their high fat content and the presence of acrylamide, a chemical formed during high-temperature cooking processes. The video suggests that while chips can be enjoyed occasionally, moderation is key, and healthier alternatives like baked chips could be considered.

💡Salad Dressings

Salad dressings are used to add flavor to salads, but the script points out that many store-bought varieties contain high levels of added sugars, preservatives, and artificial flavorings. These can negate the health benefits of eating a salad, especially when considering the high calorie content of some dressings compared to the low calorie content of a simple vegetable salad.

💡Margarine

Margarine is a butter substitute that the script discusses as being high in trans fats, which are associated with an increased risk of heart disease and diabetes. Despite being plant-based and widely used for its affordability and ease of spread, the video warns against the consumption of margarine due to its health risks, noting that some regions have banned its use in food products.

💡Alcohol

Alcohol is portrayed in the script as a substance with no health benefits and numerous detrimental effects. It is primarily metabolized in the liver, and excessive consumption can lead to liver damage and a range of other health issues. The video also mentions the immediate effects of alcohol intoxication, such as impaired motor function and consciousness, and long-term risks like neurological damage and an increased risk of stroke.

💡White Bread

White bread is a common food item that the script describes as being less healthy than commonly perceived. Made from refined wheat flour, white bread has a high glycemic index, which can lead to rapid increases in blood sugar levels and contribute to obesity, diabetes, and heart disease. The video suggests opting for whole-grain bread as a healthier alternative.

Highlights

Common foods like vegetable oils, margarine, and white bread may be harmful to health.

Not all vegetable oils are healthy; refined oils like corn, peanut, and sunflower lose nutrients and may contain harmful substances.

Omega-6 fatty acids in many vegetable oils are linked to obesity, diabetes, and heart disease, whereas oils high in Omega-3, like olive and camellia oil, are healthier.

Soda, both sugary and diet, has no nutritional value and is associated with obesity, heart disease, and other health issues.

Ketchup, especially canned, often contains high amounts of sugar and additives, which can lead to obesity and other health problems.

Excessive sugar intake is linked to insulin resistance, obesity, metabolic syndrome, and increased risk of cardiovascular disease and cancer.

Processed meats like sausage, ham, and bacon are associated with higher risks of heart disease and certain cancers due to carcinogenic substances formed during processing.

Potato chips are high in calories and contain acrylamide and unhealthy levels of aluminum, which can cause neurological issues if consumed in excess.

Commercial salad dressings often contain added sugars, preservatives, and artificial flavors, reducing the nutritional value of salads.

Margarine contains trans fats, which are linked to higher risks of heart disease and diabetes.

Alcohol consumption can damage the liver, nervous system, and other bodily systems, and increase the risk of heart disease and stroke.

White bread has a high glycemic index and lacks nutrients, contributing to obesity and other health issues.

Grilled and barbecued meats can contain carcinogenic compounds and lead to high blood pressure, high blood sugar, and high blood lipids.

Energy bars often contain high levels of sugar and synthetic ingredients, providing limited nutritional benefits.

Commercial fruit juices often lack fiber and contain added sugars, making them less healthy than whole fruits.

Excessive salt intake can lead to stomach issues, high blood pressure, calcium loss, and an increased risk of osteoporosis.

Apple seeds contain cyanogenic glycosides, which can release toxic cyanide when chewed or crushed.

Improperly prepared pufferfish can be fatal due to its potent neurotoxin.

Unripe lychees can cause hypoglycemia and neurological damage, particularly in children.

Green or sprouted potatoes contain solanine, a toxic compound that can cause severe health issues.

Transcripts

play00:00

從看起來很健康的植物油

play00:02

到平平無奇的人造奶油

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再到隨處可見的白麵包

play00:06

你知道這些常見的食物

play00:08

實際上

play00:09

正在緩緩地

play00:10

殺害著你嗎?

play00:16

你最喜歡吃的食物

play00:17

是什麼呢?

play00:18

在下方留言讓大家知道吧

play00:23

我們每天吃的食物

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都離不開油

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但到現在

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有些人還是不知道

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什麼油

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才算是好油。

play00:28

這時候

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可能有人想反駁了

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不好的油

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不就是餿水油

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和回鍋油嗎?

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這些確實是不好的油

play00:35

但不好的油

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可不止這些。

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有些家庭選用植物油

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因為他們覺得植物油

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比較健康

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但事實上

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根據原材料

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和加工方式的不同

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植物油的健康程度

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簡直天差地別。

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舉例來說

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玉米油

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花生油

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葵花籽油等

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這些都是我們

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非常熟悉的植物油吧?

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它們價格便宜

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煎炒烹炸都能用

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但它們其實

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沒有大家想像中健康。

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這些油

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都是精煉植物油

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而精煉的過程

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離不開高溫加工

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因此它們很容易

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在製造過程中

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失去植物油 本身含有的維生素

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和抗氧化成分

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還可能氧化變質

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產生不健康的成分。

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另外這些油中

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含有很多

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Omega-6脂肪酸

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而現在越來越多研究發現

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肥胖

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糖尿病

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心臟病等多種疾病

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都和攝入太多

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Omega-6脂肪酸有關。

play01:20

不過阿佑不會一棒子

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打死所有植物油

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像是橄欖油

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山茶油

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它們的Omega-3

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脂肪酸

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比例更高

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而Omega-3脂肪酸

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是個好東西

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所以大家可以考慮使用

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更健康的植物油

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來代替那些 不這麼健康的植物油。

play01:36

大家都知道汽水

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不是一個健康的東西

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但很多人

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還是無法拒絕

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汽水的誘惑。

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確實

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在炎炎夏日的時候

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來上一瓶冰鎮的汽水

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那感覺簡直不要太爽

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但不管夏天再怎麼熱

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我們也不能

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天天喝汽水。

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很多研究顯示

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汽水是

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毫無營養價值的糖水

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喝多了會導致肥胖症

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而且汽水裡的磷酸

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攝取過多

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可能引發心臟病

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腎臟問題

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肌肉流失

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和骨質疏鬆等。

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這時候有人可能想說

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我喝的是無糖汽水

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應該還好吧?

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那你可真是

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大錯特錯了。

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所謂無糖零卡

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其實在成分上

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和一般汽水差不多

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它們最大的差別

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只在於糖的選用。

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如果大家仔細看

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無糖汽水的成分表

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你大概率會發現

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阿斯巴甜

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乙醯磺胺酸鉀

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等代糖成分

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它們可以降低一些卡路里

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但其他的和一般汽水

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沒什麼區別

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所以即使是無糖汽水

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我們也不能天天喝。

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大部分人在生活中

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都少不了調味料

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除了基本的鹽和糖

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有的人還會專門買

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番茄醬

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和辣椒醬

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其中最常見的番茄醬

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莫過於番茄醬罐頭。

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它特別方便

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保存時間還很長

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所以很多人都喜歡

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買一些番茄醬罐頭

play02:51

囤在家裡

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等到需要的時候

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再拿出來用。

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不過大家有沒有想過

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番茄醬罐頭

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其實是個隱藏的殺手?

play02:58

雖然一些番茄醬罐頭

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確實是

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使用新鮮番茄

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來製作的

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但有一些產品

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可能使用了濃縮番茄

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或番茄漿

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等番茄製品來製作

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這樣不止營養沒了

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裡面可能還有

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大量的添加劑。

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而且為了增加口感和甜味

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他們會添加大量的糖

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或高果糖漿

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所以某些品牌的番茄醬

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會含有大量糖分

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這些都是導致我們肥胖

play03:19

罹患糖尿病

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和心臟病

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等疾病的罪魁禍首。

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為了大家的健康著想

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阿佑的建議是

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能自己做的

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就別在外面買了吧

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而且自己做

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我們還可以把番茄醬

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調成自己

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最喜歡的味道呢。

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如今

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糖已經成為了我們

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健康的頭號敵人

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不管我們處於什麼年齡

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糖對我們的影響

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都一樣大。

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阿佑就從小時候說起吧

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大家小時候

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喜歡吃糖嗎?

play03:45

阿佑很喜歡吃

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所以小時候

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經常去找牙醫叔叔。

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長大以後呢

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有些人一壓力山大

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就喜歡吃甜食

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像是來杯珍珠奶茶

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還是肥宅快樂水

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甚至是各種甜品

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感覺只要吃到甜的

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生活好像也會變得

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甜一點。

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可是這樣

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不止會誘發

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胰島素抗性

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增加肥胖

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代謝症候群機會

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還會使血壓

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血糖

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血脂升高

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增加心血管疾病的風險

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加速身體老化

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甚至還有可能

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增加癌症風險。

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事實上

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糖天然存在於

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含有碳水化合物的食物裡

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例如水果和蔬菜

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穀物和乳製品。

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而我們吃了這些食物之後

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身體所需的糖分

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和營養都已經足夠了

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如果再吃很多加工食品

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和飲料的糖分

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那就會給我們的健康

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造成很大的危害。

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所以如果大家

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真的很想吃甜食

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那不如吃點水果吧!

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有些人為了節省時間

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和方便

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他們會選擇購買一些

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加工肉類

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來烹煮成晚餐

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而且這些加工肉類

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普遍很好吃

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大人小孩都非常喜歡。

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但是

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不少研究指出

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食用加工肉類

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與罹患心臟病 有很大的關聯

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他們發現大量食用香腸

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火腿等經加工

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處理的肉類食品者

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患有心血管疾病

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而早死的機率

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高於正常人。

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此外

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其他研究也發現

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培根

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火腿

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香腸

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意式臘腸等加工肉品

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會增加罹患大腸癌

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膀胱癌的風險

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這也太嚇人了吧。

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可能有人好奇

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為什麼加工肉類

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會帶來這麼多危害

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這是因為肉類在醃製

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和煙熏等製作過程中

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可能會產生致癌物質。

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醃製肉類時

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所使用的硝酸鹽

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和亞硝酸鹽

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在人類的消化腸道內

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被細菌轉化為

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N-亞硝基化合物

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而這些化合物

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被發現對人體健康

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有潛在的致癌風險。

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不過

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偶爾吃一點是沒問題的

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大家只要記住

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凡事都得適量

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就可以了。

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大家都知道

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薯片是不健康的食物

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但還是無法放棄薯片

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阿佑表示非常理解

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因為薯片

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實在是太好吃了。

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但是

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阿佑還是得給大家說說

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薯片的危害

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這樣或許

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大家就能少吃點薯片了。

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首先薯片的熱量

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非常高

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每100克薯片中 就有大約

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536千卡的熱量

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這對要減肥的人來說

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非常不友好。

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如果大家對熱量

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沒有概念的話

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阿佑可以給大家

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舉例說說

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100克的豬肉

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是242千卡

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而100克的牛肉

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是250千卡

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看看這些數值

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再看看薯片的數值

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可想而知

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薯片的熱量

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是多麼高。

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此外

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薯片中含有丙烯醯胺

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還有不健康的鋁

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如果我們長期食用

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含鋁過量的 油炸型膨化食品

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這將導致神經系統病變

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會有記憶力衰退

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視覺和運動協調不靈

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更嚴重的

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可能還會癡呆

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和骨質軟化。

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如果大家

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真的離不開薯片

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偶爾吃一點也無所謂

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阿佑還是那句話

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凡事適量就好。

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另外大家也能嘗試

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自己在家裡

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做一個更健康的版本

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如用烘烤的方式

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來製作。

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有些人為了減肥

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或者健康

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他們會選擇吃沙拉

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來代替碳水

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可是有些蔬菜

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生吃實在有點難以下嚥

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所以很多人都會

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搭配沙拉醬來食用。

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毫無疑問

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沙拉絕對是健康的食物

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但是很可惜的是

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大多數商店

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售賣的沙拉調味醬

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充滿了添加糖

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防腐劑

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和人工調味料

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這些絕對會降低

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我們沙拉的營養程度。

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此外

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100克的沙拉醬熱量

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大概是370千卡

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雖然沒有100克的薯片

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這麼嚴重

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但請大家別忘了

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你選擇吃沙拉的理由

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是減肥!

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是健康!

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明明100克的蔬菜沙拉

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只有17千卡

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結果一個沙拉醬加下去

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減肥計劃

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啪一下就沒了。

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所以

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如果大家一定要把

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這一堆營養災難

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放進沙拉裡

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那阿佑這邊的建議是

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直接去吃

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50克包裝的薯片吧

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反正營養沒了

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熱量也爆炸了

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薯片還好吃過沙拉呢。

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人們在剛烤好的麵包上

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塗抹人造奶油

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這是在日常生活中

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再平凡不過的景象

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然而在這背後

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其實隱藏了會威脅到

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家人健康的殺手。

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人造奶油

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作為奶油的替代品

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在很多地區相當普及

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由於它的口感順滑

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且易於使用

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再加上價格親民

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又屬於植物性飲食

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所以很多消費者

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才選擇了人造奶油。

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但它真的有這麼好嗎?

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事實上

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人造奶油中

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有非常多反式脂肪酸

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如果人們攝取過多的

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反式脂肪酸

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心臟病

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和糖尿病

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等疾病的發病率

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就會增加

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所以在美國

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他們禁止販售

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在食物中

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添加人造奶油。

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同樣的

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台灣也在

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2018年7月1日開始

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禁止食品

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使用不完全氫化油

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人造奶油裡

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就有這個東西。 人造奶油

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實際上就跟名字一樣

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就是人造的

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所以不要再相信

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什麼自然了

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那些絕對是在胡說八道。

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大人們的世界

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總是離不開酒精

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但是

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酒精根本一點好處都沒有。

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別跟阿佑說什麼酒精

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可以讓人忘記悲傷

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放鬆身心

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這些都是扯淡

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酒精

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就是純純的壞東西。

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眾所周知

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酒精主要在肝臟

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進行代謝

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所以過量飲酒 就會傷肝

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另外

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過量飲酒還會造成全身

play08:57

各系統的疾病。 首先

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酒精會麻痺神經系統

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而且過量飲酒

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還會導致急性酒精中毒。

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急性中毒的人

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表現為興奮躁動

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運動不協調

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意識不清等症狀

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嚴重的人

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還可能導致

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呼吸中樞麻痺

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從而威脅到性命

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不知道這時候的你

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還記不記得 你的悲傷呢?

play09:16

接著長期飲酒

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也會導致神經系統

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不可逆性損害

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如小腦變性

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多發性神經病等疾病

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當然還有可能引起中風

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因為酗酒

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是誘發中風的

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主要原因之一。

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大家以為到這裡

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就結束了嗎?

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不不不

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酒精也能引起

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心臟類的疾病

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如心肌梗死

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心律失常

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心臟肥大等。

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如果你覺得

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這些離你很遙遠

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那阿佑再舉一個

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貼近你生活的例子

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就是喝醉之後

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你那犯蠢的樣子

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大概會被你的朋友拍下

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並成為一個經典。

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大家最常吃的早餐

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是什麼食物呢?

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為了省時和方便

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大部分人

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都會選擇白麵包

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塗果醬作為早餐

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這聽起來確實很營養

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但事實卻是相反的。

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白麵包

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並沒有大家想像中的

play09:59

這麼健康

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因為白麵包

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是由小麥加工而成的

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加工食品 而經常食用白麵包

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會給人體帶來3大風險

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包括肥胖症

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糖尿病及心臟病。

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為了生產麵粉

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或白麵包

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製造商必須去除麥麩

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和小麥胚芽

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留下小麥胚乳

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這個過程

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會導緻小麥中的

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營養物質

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包括纖維 礦物質

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和維生素的流失。

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此外麵包比甜食

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有更高的血糖指數

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血糖水平升高

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會使我們很快

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感到飢餓

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從而導致我們需要攝取

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更多的食物 引發肥胖的風險

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而且2片白麵包的熱量

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約等於一碗白飯

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既然如此

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那不如直接去

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吃一碗白飯

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畢竟它比白麵包

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更有飽腹感。

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如果大家

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真的很喜歡吃麵包

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那不如選擇

play10:38

全穀麵包吧

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它絕對比白麵包健康。

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天氣炎熱

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很多人喜歡去夜市吃燒烤

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喝啤酒

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但大家知道嗎?

play10:48

燒烤會對我們身體

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造成很多危害。

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據專家介紹

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燒烤肉製品中

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形成的苯駢芘

play10:54

是一種高活性的

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間接致癌物質

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苯駢芘是一種多環芳香烴

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具有致癌性

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和致畸性

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它被國際癌症研究機

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構列為I類致癌物。

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此外燒烤濃煙中

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也含有諸多不好的物質

play11:06

比如氮氧化物

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戴奧辛等

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而燒烤出來的食物中

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含有大量的

play11:11

AGE蛋白質

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此蛋白質同身體中的糖

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相互作用後

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容易導致動脈硬化。

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這些食物

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也同樣會引起三高

play11:18

即高血壓

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高血糖

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和高血脂。

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最後還有一個

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吃了燒烤後

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馬上就能感覺到的危害

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就是容易使人上火

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烤肉的調味料

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通常比較辛辣刺激

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很容易導致口舌生瘡

play11:30

和臉上起包

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長期食用烤肉

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也會導致缺乏

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維生素C

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導致牙齦容易出血

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口角炎

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唇炎

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甚至脂漏性皮膚炎。

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能量棒是很多健身愛好者

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常吃的食物

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它是一種含有穀物

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及其他高能量食物的

play11:47

棒狀食品

play11:47

通常提供給需要

play11:49

快速補充能量

play11:50

但無暇用餐的人士。

play11:51

它雖然標榜著

play11:52

以營養食材打造

play11:53

並且富含蛋白質

play11:55

是健康食品的一種

play11:56

但事實真的是這樣嗎?

play11:58

一般來說

play11:59

我們可以透過雞蛋

play12:00

優格

play12:00

和堅果等原型食物

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來增加日常 蛋白質的攝取量

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但營養棒

play12:04

本質上有點不同

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它們並不是完全無益

play12:07

只是有些成分

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有可能會危害健康

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例如士力架巧克力

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其中的糖分含量

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和熱量都很高

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我們吃太多

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可能會變胖。

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有些能量棒充滿了根本

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無法發音

play12:18

或識別的合成物

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並且營養益處

play12:20

非常有限

play12:21

所以如果不是必要

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最好還是不要吃能量棒

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如果非要吃

play12:25

我們需要先注意

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每款能量棒的成分表。

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根據專家的說法

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他認為蛋白質和糖的比例

play12:31

至少要相等

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或者較高蛋白質含量的

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更好

play12:34

所以大家記得

play12:35

一定要去留意哦。

play12:38

不用阿佑說大家也知道

play12:40

快餐很美味

play12:41

但這些美味背後

play12:43

隱藏著毒藥。

play12:44

其實

play12:44

在緩慢殺害我們的

play12:46

一直都是一樣的東西

play12:47

反式脂肪

play12:48

糖分

play12:49

鹽分

play12:49

防腐劑

play12:50

添加劑

play12:51

色素等。

play12:52

快餐含有大量的脂肪

play12:53

和澱粉

play12:54

長期食用快餐的人

play12:55

體重絕對會增加

play12:57

而且它還含有高水平的

play12:58

反式脂肪

play12:59

和飽和脂肪

play13:00

可增加血液中

play13:01

三酸甘油酯

play13:02

和壞膽固醇的含量

play13:04

有助於形成斑塊

play13:05

和心血管疾病

play13:06

此外還有可能引發高血脂

play13:08

高血壓

play13:09

糖尿病

play13:10

中風

play13:10

甚至癌症。

play13:11

另外像薯條等零食

play13:13

通常含有更多的加工鹽

play13:15

高鹽的食物

play13:15

可以刺激唾液分泌

play13:17

進一步促進食慾

play13:18

而且長期攝取高鹽飲食

play13:20

特別是其中的鈉成分

play13:22

可能會增加血壓。

play13:23

所以大家至少減少

play13:24

食用快餐吧

play13:25

我們要對自己的身體

play13:27

好一點啊。

play13:30

很多人是不是以為

play13:31

早餐穀物食品

play13:32

是健康食品之一呢?

play13:34

大家都被騙了

play13:35

它們可不是什麼健康食品。

play13:37

如果大家只是每週吃

play13:39

1到2次玉米片

play13:40

那確實什麼都不會發生

play13:42

但如果大家經常吃

play13:43

你就必須要知道

play13:44

它到底有什麼危害了。

play13:46

它和其他加工產品一樣

play13:48

擁有各種

play13:48

不自然的添加劑

play13:50

如調味劑

play13:51

糖替代品

play13:51

色素等

play13:52

這些對身體都是不好的。

play13:54

另外

play13:54

玉米片含有纖維

play13:56

但如果拿它和

play13:56

天然的玉米作比較

play13:58

那它的纖維

play13:59

可少太多了。

play14:00

因為它在被

play14:01

製作成產品的過程中

play14:02

會經過不同程度的研磨

play14:04

烘焙

play14:05

壓制等

play14:05

所以很大部分的營養

play14:07

都會流失。 大家別想著

play14:08

吃這些加工食品

play14:09

來獲取營養了

play14:10

加工這個詞

play14:11

聽起來就不健康。

play14:16

大家千萬不要相信那些

play14:17

所謂百分之一百

play14:19

純果汁的商業標籤

play14:21

很多時候 隱藏在包裝上的

play14:23

超小字體中寫著

play14:24

商業果汁

play14:25

其實包含了

play14:26

添加糖分

play14:27

色素和防腐劑等

play14:28

而且在殺菌過程中

play14:30

果汁原本的營養

play14:31

也會流失。

play14:32

說到這裡

play14:33

聰明的人

play14:33

已經在想要自己

play14:34

榨果汁喝了

play14:35

但事實上

play14:36

天然果汁

play14:37

就是一杯

play14:38

還有少許營養的

play14:39

糖水罷了。

play14:40

喝果汁和吃水果

play14:41

完全是兩回事

play14:42

它們最大的區別在於

play14:44

是否含有膳食纖維。

play14:45

一個水果當中

play14:47

含有的膳食纖維

play14:48

能增加腸胃中

play14:49

食物的體積量

play14:50

所以我們吃下很多水果後

play14:52

會有強烈的飽腹感

play14:53

而果糖

play14:54

在膳食纖維的作用下

play14:55

可以很大程度地

play14:56

減緩腸胃

play14:57

吸收糖的速率

play14:58

這些是膳食纖維的好處。

play15:01

但當我們興致滿滿

play15:03

拿出榨汁機

play15:04

把水果弄碎

play15:05

榨成汁時

play15:05

水果裡的膳食纖維

play15:07

也被破壞了

play15:08

之後我們再過濾一下果汁

play15:10

最寶貴的膳食纖維

play15:11

就這樣被我們剔除了

play15:12

所以最後我們得到的是

play15:14

只有少許營養的

play15:15

水果味糖水。

play15:19

大家都知道

play15:20

吃太多的鹽

play15:21

對身體不好

play15:22

但在生活中

play15:22

很少人能確切地知道

play15:24

自己每天攝取了

play15:25

多少鹽分

play15:26

所以很多人在

play15:27

不知不覺中

play15:28

付出了健康的代價。

play15:29

鹽的鹹味來自鈉

play15:31

每2.5克鹽裡

play15:32

就有約1克鈉

play15:33

它作為人體必需的元素

play15:35

在維持我們身體

play15:36

體液平衡

play15:37

保證神經和肌肉

play15:38

正常工作中

play15:39

發揮著重要作用

play15:40

不過想讓它發揮

play15:41

作用的前提是

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適當攝入

play15:43

一旦我們吃了太多的鹽

play15:45

那太多的鈉

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就會在我們身體裡搗亂。

play15:47

首先

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過量的鹽

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會對胃粘膜

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造成直接損傷

play15:51

長期高鹽就會引發胃炎

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胃潰瘍。

play15:54

同樣的

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高鹽食物中

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常含有大量的硝酸鹽

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和亞硝酸鹽

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它們在胃內適宜條件下

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有機會與食物中的

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胺結合成亞硝胺類

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化合物

play16:03

而這些化合物

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具有很強的致癌性。

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接著

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有研究明確證實

play16:08

每天攝鹽量

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高於12克者

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患高血壓的風險

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增加百分之14

play16:12

由此伴隨的中風

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等心腦血管疾病風險

play16:15

也相應升高。

play16:16

最後

play16:17

鹽會由腎臟來排解

play16:19

但請神容易

play16:20

送神難

play16:20

鈉離開身體

play16:21

還會帶走鈣和鉀

play16:23

久而久之

play16:24

就會造成鈣流失

play16:25

骨質就會疏鬆

play16:26

長期高鹽攝入的

play16:27

骨質疏鬆風險

play16:28

會增加4倍以上。

play16:29

所以大家

play16:30

不要為了一時

play16:31

口腹之欲

play16:32

白白犧牲了

play16:33

自己的健康 低鹽飲食

play16:34

才是你的最佳選擇。

play16:39

大家在吃蘋果的時候

play16:40

如果不小心

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吃到蘋果籽

play16:42

你會吐出來

play16:43

還是吞下去呢?

play16:44

事實上

play16:45

蘋果籽含有扁桃苷

play16:47

它是一種有氰化物

play16:48

和糖組成的氰苷

play16:49

當在消化系統

play16:51

進行代謝時

play16:52

這種化學物質會

play16:53

降解成有毒的氰化氫

play16:55

致命劑量的氰化氫

play16:56

可在幾分鐘內

play16:57

導致人類死亡。

play16:58

不過值得慶幸的是

play16:59

扁桃苷只有在籽被壓碎

play17:01

或咀嚼後

play17:02

才會被釋放出來

play17:03

如果我們直接吞掉籽

play17:05

那基本上沒什麼問題。

play17:06

此外人體實際上

play17:08

可以分解

play17:09

少量的扁桃苷

play17:10

一般成年人

play17:11

需要食用數千顆

play17:12

被壓碎的籽

play17:13

才會面臨中毒的可能

play17:15

所以大家可以放心了。

play17:19

大家都知道

play17:20

河豚有毒吧?

play17:21

就像在電影中

play17:21

所看到的那樣

play17:22

盤中的河豚

play17:23

如果沒有被正確處理

play17:25

那絕對會吃死人。

play17:26

河豚的內臟

play17:27

肌肉

play17:28

血液和皮膚

play17:29

都有河豚毒素

play17:30

這是一種神經毒素

play17:32

其毒性比氰化物高

play17:34

1,200倍。

play17:36

製作河豚的廚師

play17:37

必須接受多年的培訓

play17:38

才能獲得烹飪許可證

play17:40

雖然有這些預防措施

play17:42

但每年還是有許多人

play17:43

因為吃了未被

play17:44

正確處理的河豚

play17:45

而中毒身亡。

play17:46

這種中毒

play17:47

通常是因為食用了

play17:49

未正確處理的河豚湯

play17:50

或生的河豚刺身

play17:51

所導致的

play17:52

如果河豚沒有經過

play17:53

正確處理

play17:54

那它可能會

play17:55

癱瘓我們的神經系統

play17:56

並使我們的呼吸肌

play17:58

停止運作

play17:58

這意味著這種魚

play18:00

可以讓我們淹死

play18:01

即使我們不在水裡。

play18:05

荔枝是美味

play18:06

且含水量高的水果

play18:08

如果我們適量地食用

play18:09

那它會給我們

play18:10

帶來很多健康益處。

play18:12

但是

play18:12

如果你在空腹時

play18:13

吃青綠色的荔枝

play18:15

那它將會非常危險。

play18:16

在印度北部地區

play18:18

有一個持續了 近20年的事件

play18:20

每到荔枝盛產的季節

play18:21

數百名兒童就

play18:22

會突然癲癇發作

play18:24

進入昏迷狀態

play18:25

其中百分之40的病例

play18:27

最終死亡。 經過多次失敗的檢測後

play18:29

科學家終於確定

play18:31

原來這些兒童

play18:32

吃了掉在地上的

play18:33

未成熟荔枝

play18:34

這些荔枝含有次甘氨酸

play18:36

會抑制人體

play18:37

生成葡萄糖。

play18:38

那些小孩

play18:39

誤食了未成熟的荔枝

play18:40

造成了致命性的低血糖

play18:42

和神經損傷

play18:43

俗稱荔枝病。

play18:44

幸運的是

play18:45

自從這一發現以來

play18:46

印度未成熟荔枝

play18:47

引起的事件

play18:48

已經每年下降到

play18:49

50宗以下了

play18:50

所以各位千萬不要在

play18:51

荔枝還沒熟的時候

play18:53

就拿來吃哦。

play18:56

馬鈴薯沒有毒

play18:58

大家可以放心

play18:59

但是

play19:00

如果你發現綠色

play19:01

或者有綠色斑點的馬鈴薯

play19:03

那就意味著

play19:04

它很可能

play19:05

含有名為

play19:05

茄鹼的毒素。

play19:07

這是一種

play19:07

糖苷生物鹼毒素

play19:09

如果我們攝入太多

play19:10

它就有可能導致嘔吐

play19:12

腹瀉

play19:12

麻痺

play19:13

甚至死亡

play19:14

另外

play19:14

大家知道那些被稱為

play19:16

馬鈴薯眼的小芽

play19:17

和莖嗎?

play19:18

隨著馬鈴薯的年齡增長

play19:20

它們也同樣含有茄鹼。

play19:21

所以請大家不要

play19:23

吃馬鈴薯的莖

play19:24

也不要吃綠色的馬鈴薯

play19:25

如果大家發現

play19:27

家裡的馬鈴薯

play19:28

出現綠色斑點

play19:29

那就扔了吧

play19:29

因為馬鈴薯芽眼

play19:30

四周

play19:31

和見光變綠部位

play19:32

茄鹼的含量極高

play19:34

因此食用

play19:34

是非常危險的。

play19:36

你最喜歡吃的食物

play19:37

是什麼呢?

play19:38

在下方留言讓大家知道吧

play19:40

希望你會喜歡這一集的影片

play19:42

別忘了在影片下方按個喜歡

play19:44

也可以訂閱這個頻道 和接收通知喔

play19:46

如果你喜歡這一集的影片

play19:48

也請分享出去吧

play19:49

感謝你的收看

play19:50

這裡還有一些影片

play19:51

我們認為你會喜歡

play19:53

我們一起到下一個影片

play19:54

腦洞大開吧

play19:55

拜拜

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