Grade 7/8 TLE : (Agriculture) LESSON 4: APPLYING SAFE MEASURES IN FARM OPERATIONS !

Ms. JSph

4 Nov 202111:19

Summary

TLDRThis video from the 'Silly Exploratory 7-8' series focuses on 'Applying Safety Measures in Farm Operations,' covering two main learning outcomes. It discusses various farm hazards, including physical, mechanical, chemical, biological, and psychosocial, and outlines emergency procedures for incidents like fires and chemical exposure. The video emphasizes the importance of personal protective equipment and safe handling of chemicals to reduce risks. It also provides guidelines for maintaining and storing tools, equipment, and waste, ensuring a safe and efficient agricultural work environment.

Takeaways

🔐 Learn to apply appropriate safety measures in farm operations to prevent hazards.
🌱 Understand the types of hazards: physical, mechanical/electrical, chemical, biological, and psychosocial.
🚒 Be prepared for potential emergencies on the farm, such as fire, flood, or machinery accidents.
🛠 Ensure that the correct equipment is available to handle chemical spills or other emergencies.
👥 Educate everyone on the farm about emergency procedures and their roles in responding.
👶 Age can be a factor in farm injuries, with children under 15 and adults over 65 being at higher risk.
🧼 Use personal protective equipment (PPE) to reduce the risk of chemical hazards.
🚜 Tractor safety is crucial; never use tractors as passenger vehicles and always use seat belts.
🧼 Safely store and handle chemicals, and consider safer alternatives where possible.
🧼 Develop a cleaning program for equipment and tools, and ensure it is followed to maintain safety.

Q & A

What are the two learning outcomes discussed in the video?
-The two learning outcomes are: 1) Applying appropriate safety measures in farm operations, and 2) Safekeeping, disposing of tools, materials, and output.
What is meant by 'form hazard' in the context of the video?
-In the video, 'form hazard' refers to the potential for harm or adverse effect on an employee's health, which is the likelihood that the hazard would cause injury or health issues to anyone at or near a workplace.
What types of hazards are mentioned in the video?
-The video mentions four types of hazards: physical, mechanical or electrical, chemical, and biological.
What are some potential emergencies that may occur on a crop production farm?
-Potential emergencies on a crop production farm include fire, flood, typhoon, machinery entrapment, electrical shock, snake or spider bite, chemical exposure, injuries, illness, and accidents.
What emergency facilities should be available on a farm?
-Emergency facilities should include large showers, wash farm fighting equipment, and first aid kits.
Why is it important to instruct everyone working on the farm about emergency procedures?
-It is important to instruct everyone about emergency procedures to ensure they know the location of fire extinguishers, first aid kits, how and where to contact emergency services, and where to safely assemble in case of an emergency.
How can the risk of hazards from chemicals be reduced?
-The risk of hazards from chemicals can be reduced by using personal protective equipment, safely storing chemicals, and not spraying chemicals on days with high wind.
What are some safety reminders regarding the use of tractors?
-Safety reminders for tractor use include not using tractors as passenger vehicles, using seat belts, and being cautious of run-over accidents caused by sudden stops or driving over obstacles.
What is the importance of personal protective equipment (PPE) on a farm?
-Personal protective equipment is important as it not only helps protect people from injuries but also improves productivity and profits by ensuring the safety of workers.
How should tools and materials be stored to protect them from the elements?
-Tools and materials should be cleaned, stored, and waste managed properly. Blades and metal surfaces can be sprayed with lubricant and covered. Electrical and petrol gardening equipment should be covered with a blanket or sheet if kept in a shed.
What general cleaning procedures should be followed on a farm?
-General cleaning procedures should include being properly trained on cleaning procedures, developing a cleaning program and schedule, and ensuring the cleaning program is monitored for effectiveness. Cleaning should not take place while fresh vegetables are being harvested, packed, handled, or stored.

Outlines

00:00

🌾 Agriculture Safety Measures

This paragraph focuses on the importance of safety measures in agricultural operations. It introduces the two learning outcomes: applying appropriate safety measures and managing materials and outputs safely. The discussion covers the concept of hazards, including physical, mechanical or electrical, chemical, biological, and psychosocial, and their potential impact on health. The paragraph also outlines potential emergencies on a farm, such as fires, floods, and machinery accidents, and emphasizes the necessity of emergency procedures and facilities. It advises on the availability of appropriate equipment for chemical spills and the importance of educating farm workers about emergency responses.

05:02

🛠️ Reducing Risks and Safe Use of Chemicals

This section delves into the risks associated with farm work, particularly for children and the elderly, and the importance of proper machine guarding and maintenance. It highlights the dangers of chemical use in farming, such as drift during application and improper storage, and suggests measures to mitigate these risks, including the use of personal protective equipment (PPE) and safe storage practices. The paragraph also discusses the safe work practices for land preparation and the use of tractors, emphasizing the prohibition of tractors as passenger vehicles and the use of seat belts. It concludes with advice on the proper disposal and storage of tools and materials to ensure safety and cleanliness.

10:03

🧼 Cleaning and Maintenance for Safety

The final paragraph emphasizes the importance of cleaning, storing, and waste management in maintaining a safe farming environment. It advises on the proper care of tools and equipment to prevent contamination and ensure their longevity. The paragraph provides guidelines for cleaning procedures, including the use of appropriate chemicals, the importance of training, and the development of a cleaning schedule. It also addresses the cleaning of equipment and containers used for agricultural inputs and fresh produce, with a focus on adhering to label instructions and ensuring thorough cleaning and drying. The paragraph concludes with a reminder of the lesson's key points and an invitation for viewers to engage with the content.

Mindmap

Keywords

💡Agriculture and Crop Production

Agriculture and crop production refer to the practice of cultivating plants and raising livestock to produce food, fiber, and other products. In the context of the video, this term is central as it sets the stage for discussing safety measures in farm operations, which are crucial for the well-being of workers and the efficiency of agricultural practices. The video emphasizes the importance of safety in this domain to prevent accidents and ensure smooth operations.

💡Safety Measures

Safety measures are the precautions and procedures put in place to minimize the risk of accidents and injuries in the workplace. The video discusses various safety measures that should be applied in farm operations, such as using personal protective equipment and following emergency procedures. These measures are essential for the health and safety of farm workers and contribute to a safer work environment.

💡Hazard

A hazard is a potential source of danger or harm. In the video, different types of hazards are identified, including physical, mechanical, electrical, chemical, and biological hazards. Understanding and addressing these hazards is crucial for implementing effective safety measures on the farm. For example, the video mentions the risk of machinery entrapment and the need for proper guarding to prevent accidents.

💡Emergency Procedures

Emergency procedures are the actions to be taken in response to accidents or emergencies. The video outlines the importance of having emergency procedures in place for various scenarios that could occur on a farm, such as fires, floods, or chemical spills. These procedures help ensure that everyone knows what to do in an emergency, which can save lives and property.

💡Personal Protective Equipment (PPE)

Personal protective equipment refers to devices or garments worn by individuals to protect them from injury or illness. The video emphasizes the use of PPE such as hard hats, safety glasses, and respirators to protect farm workers from various hazards. PPE is a critical component of a comprehensive safety program, as it helps to reduce the risk of injury in the workplace.

💡Chemical Hazards

Chemical hazards involve the risks associated with the use, storage, and handling of chemicals. The video discusses the dangers of chemical exposure, such as the use of pesticides and herbicides, and the importance of using personal protective equipment and safe work practices to mitigate these risks. Proper handling and storage of chemicals are highlighted as essential safety measures.

💡First Aid

First aid refers to the initial assistance or treatment given to someone who is unwell or injured. The video mentions the importance of having first aid kits and trained personnel on the farm to respond to injuries promptly. This is crucial for providing immediate care and potentially saving lives in emergency situations.

💡Machinery Safety

Machinery safety pertains to the safe operation and use of machinery and equipment. The video addresses the risks associated with machinery use on the farm, such as the potential for accidents involving tractors. It suggests safety reminders and the use of seat belts and other protective measures to prevent run-over accidents and other machinery-related injuries.

💡Cleaning and Disinfection

Cleaning and disinfection are processes used to remove dirt, contaminants, and pathogens from surfaces and objects. The video discusses the importance of proper cleaning and disinfection of equipment, tools, and containers used in agricultural operations to prevent contamination and ensure the safety of farm workers and the produce.

💡Waste Management

Waste management involves the collection, transport, disposal, recycling, or recovery of waste materials. The video touches on the importance of proper waste management practices on the farm, such as the safe disposal of chemicals and the cleaning of equipment to prevent contamination of the environment and agricultural products.

Highlights

Lesson 4 focuses on applying safety measures in farm operations.

Learning Outcome 1 is to apply appropriate safety measures in farm operations.

Learning Outcome 2 involves shaping gift dispose materials and output.

Understanding farm hazards, such as physical, mechanical, chemical, biological, and psychosocial.

Identifying potential emergencies like fire, flood, typhoon, machinery entrapment, and chemical exposure.

Providing emergency facilities like showers, washing equipment, and first aid kits.

Ensuring correct equipment for chemical spills and other emergencies.

Teaching emergency procedures to all farm workers and visitors.

Factors increasing risk of injury include age, machinery use, and chemical handling.

Proper machine guarding and maintenance can prevent accidents.

Chemical hazards can arise from improper spraying and equipment washing.

Using personal protective equipment (PPE) can reduce chemical risks.

Safe storage and handling of chemicals are crucial.

First aid procedures and the importance of a list of hazardous substances.

Tractor safety reminders, including no passengers and using seat belts.

Discussing potential risks of riding tractors with family members and workers.

Personal protective equipment includes hard hats, safety glasses, and respirators.

Cleaning, storing, and waste management of tools and materials.

Proper cleaning procedures and schedules to ensure effectiveness.

Cleaning must not take place while fresh vegetables are being harvested.

Instructions for using cleaning and disinfection chemicals.

Storing reusable containers properly to avoid contamination.

Cleaning equipment, tools, and garbage cans to prevent contamination of fresh vegetables.

The lesson concludes with a reminder to like, share, subscribe, and hit the bell button.