Module 3 — Personal Hygiene and PPE

Southern Nevada Health District

28 Jun 201902:01

Summary

TLDRThis video script emphasizes the importance of hygiene and good manufacturing practices in food handling to prevent foodborne illnesses. It advises against touching ready-to-eat foods with bare hands, advocating for utensils or gloved hands instead. After removing pizza from the oven, gloves must be used. The necessity of wearing hairnets, aprons, and gloves to minimize cross-contamination is highlighted. It also stresses the importance of changing gloves after handling raw foods or unclean objects and the prohibition of certain jewelry to avoid contamination. Proper handwashing and covering cuts are essential, and safety tips like not catching falling knives are included.

Takeaways

🧼 Always maintain good personal hygiene, including washing hands, to prevent the spread of foodborne illness.
👐 Never touch ready-to-eat foods with bare hands; use utensils or gloved hands to handle such items.
🍕 For pizza preparation, use bare hands for ingredients before baking, but switch to utensils or gloves after removing from the oven.
🔄 Always wash hands when changing tasks and before putting on gloves to ensure cleanliness.
👕 Wearing hair or beard nets, aprons, and gloves is crucial to reduce cross-contamination risks.
🚫 Remove gloves and other protective gear before entering the restroom to avoid contamination.
🌟 Change gloves after touching raw animal foods, garbage, walls, or cleaning supplies to maintain food safety.
💍 Avoid wearing artificial fingernails, bracelets, or rings with stones; plain band or wedding rings are acceptable.
✋ Properly clean and cover any cuts or abrasions on the skin to prevent food contamination.
⚠️ Never attempt to catch a falling knife to prevent injury and maintain a safe working environment.

Q & A

What is the primary concern when handling ready-to-eat foods?
-To prevent the spread of foodborne illness, one should not touch ready-to-eat foods with bare hands and should always use utensils or gloved hands.
Is it acceptable to touch pizza ingredients with bare hands before they go into the oven?
-Yes, pizza ingredients may be touched with bare hands before the pizza goes to the oven, but after removing the pizza from the oven, utensils or gloved hands must be used.
Why is it important to wear hair or beard nets, aprons, and gloves while preparing food?
-Wearing hair or beard nets, aprons, and gloves is important to reduce the risk of cross-contamination by avoiding the spreading of germs from workers into foods.
Do gloves need to be changed after certain tasks?
-Yes, gloves must always be changed after touching raw animal foods, garbage, walls, floor cleaning supplies, or objects that are not clean.
What types of jewelry are not allowed to be worn by food handlers?
-Food handlers must not wear artificial fingernails, bracelets, or rings with stones. Only plain band wedding rings are allowed, and other unsecured jewelry must be removed.
What should employees do if they need to scratch their skin while handling food?
-Employees must always wash their hands after scratching their skin to avoid possible contamination of food or utensils.
How should cuts and abrasions on the skin of food handlers be managed?
-Cuts and abrasions on the skin must always be properly cleaned and covered with a clean gauze band-aid or other type of bandage.
What is the recommended practice when changing tasks that involve handling food?
-Employees should always wash their hands when changing tasks to prevent cross-contamination.
Why is it advised not to try catching a knife when it is falling?
-It is advised not to try catching a knife when it is falling to prevent injury, which could lead to contamination of food or utensils.
What is the significance of good personal hygiene and good manufacturing practices in food handling?
-Good personal hygiene and good manufacturing practices are crucial to prevent the spread of foodborne illness and ensure food safety.

Outlines

00:00

🍕 Food Safety and Hygiene Practices

This paragraph emphasizes the importance of good personal hygiene and manufacturing practices in food handling to prevent foodborne illnesses. It advises against touching ready-to-eat foods with bare hands, recommending the use of utensils or gloved hands instead. For pizza preparation, ingredients can be handled with bare hands before baking, but gloves or utensils must be used after the pizza is cooked. The paragraph also highlights the necessity of washing hands when changing tasks and before donning gloves. It underscores the importance of wearing hair or beard nets, aprons, and gloves to reduce cross-contamination. These protective garments must be removed before using the restroom. Gloves should be changed after handling raw animal foods, garbage, walls, floors, or cleaning supplies. Food handlers are prohibited from wearing artificial fingernails, bracelets, or rings with stones, though plain band or wedding rings are permissible. Unsecured jewelry must be removed to prevent it from falling into food. The paragraph concludes with a reminder to always wash hands after scratching and to properly clean and cover cuts and abrasions to avoid contamination. It also warns against attempting to catch a falling knife.

Mindmap

Keywords

💡Good Manufacturing Practices (GMP)

Good Manufacturing Practices are a set of guidelines and procedures aimed at ensuring that products are consistently produced and controlled according to quality standards. In the context of the video, GMP is crucial for food handling to prevent contamination and ensure food safety. The script emphasizes that employees must adhere to GMP when handling food, which includes not touching ready-to-eat foods with bare hands and using utensils or gloves.

💡Foodborne Illness

Foodborne illness refers to any sickness caused by the consumption of contaminated food or drink. The video script highlights the importance of preventing the spread of foodborne illness by maintaining proper hygiene and handling practices. For instance, it mentions that not touching ready-to-eat foods with bare hands is one of the most important things to prevent such illnesses.

💡Utensils

Utensils are tools used in the preparation and serving of food. The script specifies that utensils should be used when handling ready-to-eat foods to prevent direct contact with bare hands, thereby reducing the risk of contamination. This is a direct application of GMP in food handling.

💡Gloved Hands

Gloved hands refer to the use of gloves by food handlers to minimize the risk of cross-contamination. The video script mentions that after removing the pizza from the oven, gloved hands must be used, indicating a step in the food preparation process where gloves are essential for maintaining hygiene standards.

💡Cross-contamination

Cross-contamination is the transfer of harmful bacteria from one food to another or from surfaces to food. The video script emphasizes the importance of reducing cross-contamination by wearing hair or beard nets, aprons, and gloves, which are all measures to prevent germs from workers from spreading into the food.

💡Apron

An apron is a piece of clothing worn over clothes to protect them from spills and stains, especially in a kitchen or food preparation area. The script mentions wearing aprons as part of the personal protective equipment to reduce the risk of cross-contamination, illustrating the role of aprons in maintaining a clean and hygienic food preparation environment.

💡Artificial Fingernails

Artificial fingernails are extensions or enhancements to the natural nail. The video script explicitly states that food handlers must not wear artificial fingernails because they can harbor bacteria and are difficult to keep clean, posing a risk of contamination in food handling.

💡Jewelry

Jewelry includes items such as bracelets, rings, and necklaces. The script advises against wearing certain types of jewelry, like those with stones, during food preparation due to the risk of them falling into food. It allows plain band wedding rings, indicating the need for practical considerations in food safety regulations.

💡Hand Washing

Hand washing is the act of cleaning one's hands with water and soap to remove dirt, grease, and microorganisms. The video script stresses the importance of washing hands before putting on gloves and after touching raw animal foods or other unclean objects, highlighting hand washing as a fundamental practice in food hygiene.

💡Cuts and Abrasions

Cuts and abrasions refer to injuries to the skin, such as small wounds or scrapes. The script mentions that cuts and abrasions on the skin of food handlers must be properly cleaned and covered to prevent the contamination of food, underscoring the need for personal hygiene in food service.

💡Proper Cleaning

Proper cleaning involves the thorough removal of dirt, grease, and contaminants from surfaces or objects. In the context of the video, proper cleaning is mentioned in relation to cuts and abrasions, emphasizing the need for careful hygiene practices to prevent infection and food contamination.

Highlights

Good personal hygiene is essential for employees handling food.

Adherence to good manufacturing practices is crucial for food safety.

Avoid touching ready-to-eat foods with bare hands to prevent foodborne illness.

Use utensils or gloved hands when handling ready-to-eat foods.

Pizza ingredients may be touched with bare hands before baking.

Utensils or gloved hands are required after removing pizza from the oven.

Washing hands is necessary when changing tasks or before putting on gloves.

Wearing hair or beard nets, aprons, and gloves reduces cross-contamination risk.

Gloves must be changed after touching raw animal foods or unclean objects.

Food handlers should not wear artificial fingernails, bracelets, or rings with stones.

Plain band or wedding rings are permissible, but other jewelry must be removed.

Employees must wash hands after scratching to avoid food contamination.

Cuts and abrasions on skin should be cleaned and covered with a bandage.

Never attempt to catch a falling knife to prevent injury.