CARA MENGHITUNG KARKAS DAN DAGING DOMBA

Summary

In this video, the host demonstrates how to calculate the amount of meat and carcass from a sheep after slaughter. Using a hanging scale, they weigh the sheep at 30 kg and break down the calculations for the carcass, meat, and internal organs, explaining the percentages for each part. The host also differentiates between red and green offal and guides viewers on how to estimate the meat yield from live sheep weight. The video concludes by encouraging viewers to use the platform 'Kandang Kambing' for buying and selling livestock online.

Takeaways

• 📏 The video discusses calculating meat and carcass weight from a sheep.
• 🐑 The demonstration uses a sheep from a farm partner, 'kandangkambing.id.'
• ⚖️ The sheep is weighed at 29.42 kg, but the weight is rounded up to 30 kg for ease of calculation.
• 🍖 Carcass weight refers to the bones and meat still attached, and meat weight is derived from 75% of the carcass weight.
• 🔍 The red offal includes organs like the heart, liver, and spleen, while green offal refers to digestive organs such as the stomach and intestines.
• 🧮 The carcass is calculated as 40% of the live weight, meaning the carcass for this sheep weighs 12.3 kg.
• 🥩 The actual meat from the carcass is calculated at 75% of the carcass weight, yielding 9.2 kg of meat.
• 🔴 The red offal is calculated as 6% of the live weight, equating to 1.8 kg for this sheep.
• 🟢 The green offal is 13% of the live weight, which results in 3.9 kg.
• 💡 The video provides a practical guide for estimating the amount of meat and offal from a sheep based on its live weight.

Q & A

What is the main topic of the video?

The video explains how to calculate the weight of meat (karkas) and internal organs from a sheep or goat after slaughter.

What is 'karkas' according to the video?

'Karkas' refers to the bones and meat of the animal, which still has bones attached to the meat after slaughter.

How is 'jeroan' divided in the video?

'Jeroan' is divided into two types: red offal (jeroan merah), which includes organs like the heart, liver, and spleen, and green offal (jeroan hijau), which includes digestive system parts like the stomach, intestines, and esophagus.

What percentage of the sheep's live weight is considered 'karkas'?

Around 41% of the sheep's live weight is considered 'karkas'.

How much of the 'karkas' is expected to be meat?

Approximately 75% of the 'karkas' weight is expected to be meat.

What is the live weight of the sheep in the video used for calculation?

The live weight of the sheep used in the video for calculation is 30 kg.

How much meat was obtained from the 30 kg sheep?

The estimated meat from the 30 kg sheep was approximately 9.2 kg.

What percentage of the live weight is expected to be red offal?

Approximately 6% of the live weight is considered red offal.

What percentage of the live weight is expected to be green offal?

Approximately 13% of the live weight is considered green offal.

What tool is used to weigh the sheep in the video?

The sheep is weighed using a hanging scale, which can be manual or digital.