कैसे शुरू करे केले पकाने का व्यवसाय || How to Start Banana Ripening Business

Udyami India

19 Aug 202006:25

Summary

TLDRThe video script discusses the process of preserving fruits and vegetables for long-distance transportation without spoilage. Initially, fruits are stored in cold chambers. The government promotes the use of ethylene over calcium carbide for health concerns. The script suggests that setting up a fruit preservation business can be profitable, with the market always in demand for such products. It outlines the technical process, including the use of water tanks, aluminum sulfate, and insulated ripening chambers with controlled temperature and humidity. The script also touches on the business aspect, including the investment required and the potential for subsidies under the Prime Minister's Employment Generation Program.

Takeaways

🏰 The script discusses a process for preserving fruits and vegetables, specifically mentioning the use of ethylene to maintain quality over long distances.
🍏 Initially, calcium carbide was used for fruit preservation, but due to health concerns, the government is promoting the use of ethylene instead.
🧊 Fruits are stored in a cold chamber upon arrival to ensure they are transported without spoilage to their final destination.
🔬 The preservation process involves a water tank with a specific concentration of aluminum sulfate, which is stirred and cleaned to remove impurities.
🍞 The fruits are then placed in a type C ripening chamber for ripening at a controlled temperature for 4 to 6 days.
🌡️ The ripening chamber is insulated and equipped with ethylene devices to maintain the temperature and ethylene concentration levels.
📈 The ripening process is carefully controlled to ensure the fruits turn yellow and are ready for consumption, with a focus on quality and shelf life.
💰 The script suggests that starting a ripening business can be profitable, with the potential to earn between ₹2500 to ₹3000 per ton of fruit.
🏢 The investment required to start a ripening chamber business is mentioned, with the possibility of financial assistance from the Prime Minister's Employment Generation Program (PMEGP).
🛠️ The script provides information on the necessary infrastructure, such as the size of the chamber, the area required, and the electrical connection needed to operate the chamber.
📚 It also mentions an industry documentary as a source of information for those interested in starting a ripening business, providing national-level details on the process.

Q & A

What is the purpose of transporting fruits in a cold chamber?
-The purpose of transporting fruits in a cold chamber is to ensure that they can be transported over long distances without spoiling, maintaining their quality from one location to another.
Why did the government promote the use of ethylene over calcium carbide in fruit preservation?
-The government promoted the use of ethylene over calcium carbide due to health concerns associated with the latter. Ethylene is considered to have no side effects and maintains the quality of the fruit for a longer period.
What is the benefit of using ethylene in fruit ripening for business purposes?
-Using ethylene in fruit ripening can be beneficial for business as it ensures that the fruits remain fresh and have a longer shelf life, which is always in demand in the market.
What is the initial process for ripening bananas in a ripening chamber?
-The initial process involves mixing aluminum sulfate with water in a water tank, then cleaning the bananas for 15 to 20 minutes to remove any dirt and dust.
How long does it take to complete the ripening process in the chamber?
-The ripening process takes about four to six days to complete, ensuring the bananas are ripe and ready for consumption.
What is the role of insulation in the ripening chamber?
-Insulation in the ripening chamber helps to control and maintain the temperature, which is crucial for the ripening process.
What are the temperature and humidity requirements for ripening bananas in the chamber?
-The temperature should be maintained between 14 to 16 degrees Celsius, and the humidity should be kept above 90 percent.
How is ethylene used in the ripening process of bananas?
-Ethylene is injected into the chamber at a concentration of about 100 to 150 ppm on the third day of the ripening process to accelerate the ripening.
What is the ventilation process and why is it necessary?
-Ventilation is the process of removing ethylene and carbon dioxide from the chamber and allowing fresh, cold air from the cold room to enter. This is necessary to prevent over-ripening and maintain fruit quality.
What are the investment and operational requirements for starting a banana ripening business?
-Starting a banana ripening business requires an investment of around 12 lakhs, including the cost of the ripening chamber and other equipment. Additionally, a 15 square feet area is needed to set up the chamber and operate it.
How can one benefit from government schemes for starting a banana ripening business?
-One can benefit from the Prime Minister's Employment Generation Program (PMEGP), which offers subsidies of 15 to 35 percent on loan amounts for starting such businesses.

Outlines

00:00

🍏 Fruit Preservation Process

This paragraph discusses the process of preserving fruits for long-distance transportation without spoilage. Initially, fruits are stored in a cold chamber to maintain their quality. The government promotes the use of ethylene over calcium carbide in fruit ripening due to health concerns. The document also suggests that using ethylene can result in no side effects and maintain fruit quality for a longer time. The preservation process involves cleaning fruits in a water tank with aluminum sulfate to remove dirt and then placing them in an insulated chamber for ripening at a controlled temperature and humidity for 4 to 6 days. Ethylene is injected at a specific concentration to ensure ripening, and the chamber's temperature is carefully regulated to achieve the desired quality.

05:01

💼 Investment and Business Opportunities in Fruit Ripening

The second paragraph focuses on the investment aspect of the fruit ripening business. It mentions that starting this business does not require a significant amount of capital and encourages potential investors not to be discouraged by the investment required. The Prime Minister's Employment Generation Program (PMEGP) is highlighted as a source of financial support, offering subsidies of 15 to 35 percent of the loan amount. The profitability of the fruit ripening business is discussed, with an example that by converting raw materials, one can earn a profit of approximately 2500 to 3000 INR per ton. The paragraph ends with an invitation to subscribe to the channel for more business ideas and updates, and provides a website and call center contact for further inquiries.

Mindmap

Keywords

💡Cold Chamber

A cold chamber is a temperature-controlled environment used for preserving perishable items such as fruits and vegetables. In the video's context, it is mentioned that fruits are placed in a cold chamber upon arrival to ensure they are kept in optimal conditions before the preservation process begins. This is crucial for maintaining the quality and freshness of the produce over long distances.

💡Calcium Carbide

Calcium carbide is a chemical compound that has been traditionally used in the ripening process of fruits. However, due to health concerns, the government is promoting the use of ethylene, a natural plant hormone, as an alternative in the ripening process. The script mentions this shift from calcium carbide to ethylene to highlight advancements in fruit preservation techniques.

💡Ethylene

Ethylene is a plant hormone that plays a key role in the ripening of fruits. The video discusses the government's encouragement to use ethylene instead of calcium carbide for ripening due to its lack of side effects and the maintenance of fruit quality over time. Ethylene is a central concept in the video's theme of modernizing fruit preservation methods.

💡Ripening Process

The ripening process is the method by which fruits are made ready for consumption by achieving the right level of sweetness and texture. The video describes a detailed ripening process involving a controlled environment with specific temperature and humidity levels, which is essential for the quality of the preserved fruits.

💡Insulated Chamber

An insulated chamber is a type of room designed to maintain a stable temperature by reducing heat transfer with the outside environment. In the script, it is mentioned that the ripening chamber is insulated to control the temperature, which is vital for the successful ripening of fruits.

💡Ethylene Concentration

Ethylene concentration refers to the amount of ethylene gas used in the ripening process. The video specifies that the concentration is kept between 100 to 150 ppm (parts per million) to ensure the proper ripening of the fruits, demonstrating the precision required in modern fruit preservation techniques.

💡Ventilation

Ventilation is the process of exchanging air to provide fresh air and remove stale air or pollutants. In the context of the video, ventilation is used on the third day of the ripening process to remove ethylene and carbon dioxide, allowing fresh air to enter the ripening chamber and contribute to the quality of the preserved fruits.

💡Holding Period

The holding period refers to the time during which fruits are kept under specific conditions to complete the ripening process. The script mentions a holding period of three to four days, during which temperature is controlled between 14 to 16 degrees Celsius to ensure the quality and shelf life of the fruits.

💡Banana Ripening Business

The banana ripening business is the commercial activity of ripening bananas for sale. The video discusses the potential profitability of this business, providing information on the process, required equipment, and investment involved in setting up a banana ripening operation.

💡PMJDY (Prime Minister's Employment Generation Program)

The PMJDY, or Prime Minister's Employment Generation Program, is a government initiative mentioned in the video that offers financial support to entrepreneurs. It provides subsidies on loan amounts, ranging from 15% to 35%, to help start and grow businesses like the banana ripening business discussed in the script.

💡Profitability

Profitability in the context of the video refers to the potential financial success of the banana ripening business. The script suggests that with an investment of around 12 lakhs and the right operational costs, one can expect a profit of approximately 2500 to 3000 per ton of bananas, highlighting the business's potential for generating income.

Highlights

Fruits are transported long distances without spoilage using a specific preservation technique.

Initially, fruits were preserved using calcium carbide, but due to health concerns, the government is promoting the use of ethylene.

Ethylene is known for having no side effects and maintaining fruit quality for a long time.

The process of fruit preservation involves placing them in a cold chamber as soon as they arrive at the designated location.

The preservation process takes 4 to 6 days at a specific temperature to ensure the fruit is ready for consumption.

The ripening chamber is insulated to control temperature and uses ethylene equipment to maintain quality.

During the ripening process, the fruit's color turns yellow, and it becomes ready for consumption.

The temperature and humidity levels are carefully controlled throughout the preservation process.

Ethylene concentration is maintained at around 100 to 150 ppm during the preservation process.

Ventilation is performed on the third day to remove ethylene and carbon dioxide and allow fresh air into the cold room.

Investing in a fruit preservation business can be profitable, with a market always in demand for fresh produce.

Starting a fruit preservation business requires an initial investment and can be supported by government schemes.

The Prime Minister's Employment Generation Program (PMEGP) offers subsidies for such businesses.

A standard fruit preservation chamber can be purchased with an investment ranging from ₹5000 to more.

Different fruits and vegetables, such as bananas, papayas, pomegranates, and watermelons, can be preserved using this technique.

The preservation process is different for sugar-rich fruits and requires careful management.

Running a 5-ton plant requires approximately 3 manpower, and a 15-tank chamber requires about 15 square feet of area.

An electricity connection of 5 kilowatts is needed to start a fruit preservation chamber business.

With an investment of around ₹12,000, one can start a single fruit preservation chamber business.

The profitability of fruit preservation is estimated to be around ₹2500 to ₹3000 per ton, excluding conversion costs.