오레오 슈크림 쿠키슈 만들기 Oreo Cream Puffs Recipe (Cookie Choux) | 한세 HANSE

Summary

This recipe guides you through making delicious cookies filled with a creamy Oreo custard. Start by preparing the dough with butter, sugar, cocoa powder, and flour, then bake in a preheated oven. Meanwhile, make a smooth custard cream with milk, egg yolk, and vanilla, then mix it with whipped cream and Oreo crumbs. After the cookies cool, pipe the Oreo cream filling into each, decorate with mini Oreos, and store in the fridge or freezer. These cookies are best enjoyed within a few days for optimal freshness and flavor.

Takeaways

• 😀 Add salt-free butter to the bowl at room temperature before mixing.
• 😀 Sift sugar powder and cocoa powder, then mix them together using a spatula.
• 😀 Divide the dough into 10 equal parts and shape them by hand, spacing them appropriately on the plate.
• 😀 Use a flat tool to flatten the dough, then cover with foil and refrigerate.
• 😀 Preheat the oven to 200-210 degrees Celsius before baking the cookies.
• 😀 Boil water, butter, and salt in a pan, then add sifted flour and cocoa, mixing quickly with a spatula.
• 😀 Stir the dough over heat until it forms a film and achieves the right consistency, then cool it down.
• 😀 Add beaten eggs to the dough in batches, adjusting the amount based on the dough's consistency.
• 😀 Place the finished dough in a piping bag and squeeze it onto the baking pan in 10 portions.
• 😀 Bake the dough in a preheated oven, first at 200 degrees for 15 minutes, then at 180 degrees for another 15 minutes.
• 😀 Prepare the custard cream by mixing milk, egg yolk, sugar, vanilla, and cornstarch, then cook it until creamy.
• 😀 Once the custard cream cools, whip cream and sugar, then fold in the custard cream and crushed Oreo cookies.
• 😀 Fill the cookie shoes with the Oreo custard cream and decorate with mini Oreos.
• 😀 Store the cookies in the freezer for long-term preservation, but consume within 2-3 days.

Q & A

Why is it important to use salt-free butter in the recipe?

Salt-free butter is used to control the amount of salt in the dough and ensure that the sweetness of the cookies is not affected by the salt content in the butter.

What is the purpose of sifting the powdered sugar and cocoa powder over the sieve?

Sifting the powdered sugar and cocoa powder ensures that there are no lumps in the dry ingredients and helps achieve a smoother dough consistency.

How do you know when to stop adding eggs to the dough?

You stop adding eggs once the dough reaches the desired consistency. The dough should hold its shape on the spatula in a V-form when dropped.

Why is it essential not to open the oven door while baking the cookies?

Opening the oven door can cause a sudden drop in temperature, affecting the texture and consistency of the cookies, potentially causing them to collapse or bake unevenly.

Can I substitute the flour or cocoa powder in this recipe?

While flour and cocoa powder are essential for the texture and flavor of the cookies, you can experiment with alternatives like almond flour or carob powder, but they may alter the taste and texture of the final product.

What is the reason for refrigerating the piped dough before baking?

Refrigerating the piped dough helps to firm up the dough and ensures that the cookies hold their shape during baking, resulting in a more consistent texture.

How do I know when the custard cream is done cooking?

The custard cream is done when it thickens and turns a dark, creamy texture. You should also notice a film forming on the flour mixture when stirred.

Why do you need to refrigerate the custard cream after making it?

Refrigerating the custard cream helps it cool down and solidify, making it easier to incorporate into the whipped cream and resulting in a more stable filling for the cookies.

Can I use a hand mixer instead of a spatula for mixing the dough?

Yes, you can use a hand mixer to mix the dough, but it is important to do so gently to avoid overworking the dough, which could affect the texture.

What is the significance of adding crushed Oreo cookies to the whipped cream?

The crushed Oreo cookies add flavor, texture, and an extra layer of richness to the custard cream, making it more decadent and giving the cookies a signature Oreo taste.