O que é o BRC ?

Summary

The video discusses the evolution of certification programs in the food industry, particularly focusing on BSG, a certification system for food safety and supplier practices. BSG, which replaced the 'Sweet Child O' brand in 2019, is aimed at improving safety standards for food packaging, labeling, and distribution. The video also touches on the role of the Global Food Safety Initiative (GFSI) in enhancing global food safety standards. It highlights the importance of a safety culture within companies and the global recognition of these certifications, which help ensure food quality and safety in the marketplace.

Takeaways

• 😀 BSG is a brand that offers various certification references like food safety, packaging, labeling, and distribution.
• 😀 BSG, founded in 1996, was originally known as Sweet Child O, and its purpose is to improve supplier programs for supermarkets.
• 😀 In 2019, BSG rebranded, changing its name and incorporating the Webstation platform to enhance long-term planning.
• 😀 BSG provides certification for suppliers to ensure product safety and quality within supermarket chains.
• 😀 Compliance with BSG standards is not mandatory by law, but it is a key requirement for participating in certain supermarket chains.
• 😀 The Global Food Safety Initiative (GFSI) plays a significant role in ensuring food safety standards align globally.
• 😀 The GFSI focuses on maintaining and improving food safety systems through certifications and global guidelines.
• 😀 GFSI certifications are reviewed every three years, with the latest revision in August 2019 incorporating closer alignment with international standards.
• 😀 Companies certified under GFSI are required to demonstrate a food safety culture and develop systems for food defense.
• 😀 The GFSI standard encourages environmental responsibility and ensures food safety practices extend to high-risk and provincial areas.

Q & A

What is the role of the BSG brand in the context of certification?

BSG, now a dominant brand in the certification sector, provides various certification references for suppliers, focusing on food safety, labeling, packaging, and distribution.

What was the previous name of BSG before it rebranded?

Before rebranding to BSG, the company was called Sweet Child O and was part of a consortium founded in 1996 by Brazilian retailers aiming to improve supplier relations.

What changes did BSG undergo in February 2019?

In February 2019, BSG announced that the brand name was changed from BR to BECOS, aligning with new strategies and plans.

What is the main goal of BSG’s certification system?

BSG’s certification system aims to ensure that supermarket chains maintain product quality and safety by setting standards for suppliers to follow.

Is compliance with BSG’s standards mandatory by law?

No, compliance with BSG’s standards is not legally required, though it is often a prerequisite for suppliers wishing to be part of a supermarket chain.

What is the Global Food Safety Initiative (GFSI), and how does it relate to BSG?

The Global Food Safety Initiative (GFSI) is an organization that focuses on improving food safety management systems globally. BSG’s standards were updated in 2019 to align more closely with GFSI's requirements.

What is the purpose of GFSI’s certification?

GFSI certification aims to ensure the safety of food products worldwide by developing and maintaining global standards for food safety.

What changes were introduced with the August 2019 revision of BSG standards?

The August 2019 revision of BSG standards focused on promoting a culture of food safety within companies, expanding environmental requirements, and encouraging the development of food defense systems.

What are the main areas of focus in the new BSG standards?

The new BSG standards emphasize food safety culture, environmental concerns, food defense systems, and alignment with other international safety norms like IFRA and FUB CESPE.

How does the BSG certification address regional food safety concerns?

The BSG certification now includes specific guidelines for food production in regions with higher risks, ensuring that food safety is maintained in areas with greater challenges.