Things to Do in La Union Aside from Surfing | Spotted | SPOT.ph

Summary

Bebo Bharwani, co-owner and chef of Bebo’s Bombay Burritos, shares his culinary journey rooted in his Indian heritage and upbringing in Manila. Initially resistant to Indian cuisine, Bebo discovered a passion for cooking that became his love language, inspired by his father's daily meals. After 12 years visiting San Juan, he realized his dream of opening a restaurant that features Indian-inspired wraps called Frankies, offering accessible dishes like tandoori chicken burritos and unique desserts like Gulab Jamun frozen yogurt. His vision aims to create a community through food, celebrating the joy of cooking by the beach.

Takeaways

• 😀 Bebo Bharwani is the co-owner and chef of Bebo's Bombay Burritos, blending Indian cuisine with a modern twist.
• 🌍 Bebo is of Indian descent but was born and raised in Manila, highlighting his multicultural background.
• 🍔 Initially, Bebo disliked Indian food as a child, preferring Western options like burgers.
• 👨‍🍳 Cooking became Bebo's 'love language,' influenced by his father's daily cooking for the family.
• 📱 Bebo began selling his food on Instagram, reflecting a creative approach to starting his food business.
• 🏖️ Moving to La Union has been a long-time dream for Bebo, who has loved the area for over a decade.
• 🌯 Bebo's menu features the Bombay Frankie, a wrap inspired by traditional Indian street food, designed for convenience.
• 🍗 The Bombay Burrito includes various meats and sauces, showcasing the best of Indian flavors in a portable format.
• 🍚 In addition to wraps, the menu includes traditional curries and rice bowls, broadening the dining options.
• 🍨 Unique dessert offerings like Gulab Jamun frozen yogurt combine hot and cold elements, appealing to diverse tastes.

Q & A

Who is Bebo Bharwani?

Bebo Bharwani is the co-owner and chef at Bebo’s Bombay Burritos, an Indian food establishment.

What is Bebo's cultural background?

Bebo is Indian but was born and raised in Manila, making her a second-generation resident there.

Why did Bebo initially dislike Indian food?

As a child, Bebo preferred Western food like burgers over Indian food, which she was exposed to at home.

What inspired Bebo to start cooking?

Bebo discovered her passion for cooking later in life, seeing it as a way to express love, similar to how her father did by cooking for the family.

How did Bebo's business journey begin?

Bebo started selling food through Instagram before moving on to open her own establishment in La Union.

What kind of Indian food does Bebo's Bombay Burritos serve?

The restaurant offers a unique take on Indian cuisine, particularly the Bombay Frankie, which is a wrap filled with various meats, sauces, and flavors.

What are some of the protein options available at Bebo's Bombay Burritos?

Customers can choose from proteins like tandoori chicken, chicken tikka, beef kofta, and vegan options such as mushroom tandoori.

What makes the Gulab Jamun dessert at Bebo's unique?

Bebo's version of Gulab Jamun is served stuffed in frozen yogurt, combining hot and cold elements for a unique flavor experience.

What atmosphere does Bebo hope to create with her food?

Bebo aims to foster community and conversation through her food, particularly by cooking near the beach and promoting a communal dining experience.

How does Bebo describe her approach to cooking and sharing food?

Bebo sees cooking as a means of bringing people together, sharing her love for food, and making it accessible for everyone.