I carciofi, come si chiamano e le differenze ... sagra carciofo Ladispoli

Summary

The video script discusses the process of growing and harvesting Romanesco artichokes in Cerveteri. It highlights the satisfaction of the growers with their early harvest, achieved through summer watering. The first artichokes, known as cimaroli, are described as the most beautiful and largest, followed by a second and third harvest of smaller artichokes. The importance of timely harvesting and cleaning is emphasized to ensure a good yield, with the mention of 'carciofina' which becomes spectacular when used for 'sottoglio'. The video ends with a reminder to always thin the artichokes to avoid energy waste and promises another video.

Takeaways

• 🌱 The speaker is from Cerveteri and discusses the artichokes grown in the Romanesco region.
• 🌻 They have already harvested the first artichokes of the season, known as 'cimaroli'.
• 🌞 To anticipate the harvest, they performed an irrigation in the summer.
• 🌾 The second harvest of smaller artichokes has begun.
• 🌱 There is also a third harvest anticipated due to the growth cycle of the plant.
• 🌿 After the first artichokes, known as 'cimaroli', are removed, smaller artichokes grow from the axils of the leaves.
• 🌱 The smallest artichokes, called 'carciofina', grow from the leaf axils below the cut.
• 🌱 'Carciofina' artichokes are important for making 'sottoglio', a type of artichoke preparation.
• 🌿 The speaker emphasizes the importance of thinning out the artichokes to ensure a good harvest and prevent energy waste.
• 🌾 It is crucial to remove the 'carducci' (small artichokes) to maintain the health of the plant and maximize yield.
• 📹 The speaker looks forward to the next video and signs off with a warm greeting from Piergiorgio.

Q & A

Where are the artichokes mentioned in the script primarily grown?

The artichokes mentioned in the script are primarily grown in Cerveteri and Ladispoli, which are coastal areas north of Rome, Italy.

What is the significance of the 'cimaroli' artichokes?

The 'cimaroli' artichokes are the first artichokes produced by the plant. They are considered the most beautiful and largest, and are ideal for stuffing.

How does the speaker mention to optimize the growth of the second and third artichoke productions?

The speaker suggests that after removing the 'cimaroli' artichokes, the plant can generate smaller artichokes known as 'carciofi di seconda' and 'carciofina'. Proper care, including thinning and cleaning, is necessary to ensure the growth and quality of these subsequent productions.

What is the term used to describe the smaller artichokes that grow after the 'cimaroli' are harvested?

The smaller artichokes that grow after the 'cimaroli' are harvested are referred to as 'carciofi di seconda' and 'carciofina'.

What is the purpose of performing an 'annaffiatura' in the summer?

The purpose of performing an 'annaffiatura' in the summer is to anticipate the harvest of the first artichokes, allowing for an earlier collection of the crop.

What is the importance of thinning the artichokes?

Thinning the artichokes is important because it prevents overcrowding and ensures that the remaining artichokes receive adequate nutrients and energy, resulting in better growth and quality.

How does the speaker describe the 'carciofina' artichokes?

The 'carciofina' artichokes are described as being very important. They grow to a certain size, and when the weather warms up and they begin to open, they need to be harvested. These artichokes are used for 'sottoglio', which is a spectacular dish.

What is the role of the leaf axils in the artichoke plant's growth?

The leaf axils play a crucial role in the growth of the artichoke plant as they are the points from which the smaller artichokes, or 'carciofi di seconda', generate after the removal of the 'cimaroli'.

What advice does the speaker give regarding the harvesting of artichokes?

The speaker advises that artichokes should be harvested when they are ready, and it's important to clean and thin them out by removing any 'carducci' or unwanted growths to ensure the plant's energy is not wasted and to maintain the quality of future harvests.

What is the significance of the Romanesco artichoke variety?

The Romanesco artichoke variety is widely considered among the best due to its shape, size, and almost round flower head, making it ideal for stuffing and primarily grown in the coastal areas north of Rome.

What is the general process of artichoke production mentioned in the script?

The general process of artichoke production mentioned in the script involves growing the plants, harvesting the 'cimaroli' or first artichokes, followed by the 'carciofi di seconda', and then the 'carciofina'. This sequence allows for multiple harvests from the same plant over time.