Modern Goat Processing Factory Technology 🐐 - How to Farming Millions of Goat For Meat and Milk

Noal Farm

17 Mar 202311:54

Summary

TLDRThis video offers an insightful tour of goat farming, focusing on the rearing and products of these versatile animals. It highlights the nutritional benefits of goat meat, popular in Asia and beyond, and the efficient milking processes in modern farms. The script delves into the meticulous care of baby goats, the transition to barn life, and the distinction between meat and dairy farming practices across the globe. It also explores the halal meat processing and the artisanal creation of goat cheese, emphasizing the dedication to quality and tradition in agricultural practices.

Takeaways

🐐 Goats are significant in agriculture, offering both meat and milk with numerous health benefits.
🌱 Goats are efficient grazers, aiding in pasture maintenance by consuming weeds and overgrown grass.
👨‍👩‍👧‍👦 Goat farming is suitable for rural areas and small family operations, like the example of a family farm in Taiwan.
🍼 Special care is needed for baby goats, including feeding with milk or milk replacer and gradual weaning.
🏠 After weaning, goats are raised in main barns, where they are prepared for either milk or meat production.
🥩 Goat meat production is popular in countries like China, Romania, Pakistan, and India, focusing on male goats.
🥛 Milk production is prominent in Australia, New Zealand, and the Netherlands, utilizing a modern milking system.
🔪 Goat meat is processed using halal methods, with the meat being cleaned, prepared, and packaged for export.
🧀 Goat milk is used to produce cheese, involving steps like heating, adding rennet, cutting curds, and aging.
🌐 Supporting local farmers by purchasing their goat products contributes to sustainable agriculture and traditional farming practices.

Q & A

Why are goats considered important in agriculture?
-Goats are important in agriculture because they are a significant source of meat and milk, and they are also good grazers that help maintain pastures by eating weeds and overgrown grass.
What are the health benefits of goat meat mentioned in the script?
-The script mentions that goat meat is not only delicious but also highly nutritious with many health benefits, although it does not specify the exact health benefits.
How often should baby goats be fed during their first week?
-Baby goats should be fed every 2 to 3 hours during their first week.
What is the weaning process for baby goats?
-Weaning can begin at around 2 to 3 months old and should be a gradual process over several weeks.
What is the purpose of regular health checks and vaccinations for goats?
-Regular health checks and vaccinations are important to ensure the well-being of the goats.
In which countries is raising goats for milk production popular?
-Raising goats for milk is popular in countries like Australia, New Zealand, and the Netherlands.
What is the typical weight of goats when they are taken to the slaughterhouse?
-The goats have reached a weight of around 35 to 40 kg when they are taken to the slaughterhouse.
What is the halal method mentioned in the script, and where is it popular?
-The halal method is a way of processing meat that adheres to Islamic law, and it is popular in the Middle East and India.
What are the two main products of the goat meat processing factory mentioned in the script?
-The two main products of the goat meat processing factory are frozen and exported whole goats, and sliced meat packed in boxes.
How much milk can goats produce per day, and what is the process like at the modern goat farm described?
-Depending on each goat's weight, they can produce between 1.5 to 3 liters of milk per day. At the modern goat farm, they have a circular machine that milks the goats as they stand on the platform, and the goats are fed while being milked.
What is the process of making cheese from goat milk as described in the script?
-The process involves heating the milk to 30 to 32 degrees Celsius, adding rennet to thicken it and form curds, cutting the curds, stirring and heating them to 53 degrees Celsius, molding the curds, and aging the cheese in humid cellars at around 13 degrees Celsius.
Why is supporting local farmers and purchasing their products important as per the script?
-Supporting local farmers and purchasing their products helps to support sustainable agriculture and preserve traditional farming practices.

Outlines

00:00

🐐 Goat Farming Insights

This paragraph introduces the video's focus on visiting goat farms globally, emphasizing the importance of goats in agriculture due to their delicious and nutritious meat. Goats are also praised for their grazing habits, which help maintain pastures. The video will explore different types of goat farms, primarily those for meat and milk production. The process of raising baby goats, including their feeding and weaning, is discussed, along with the health checks and vaccinations necessary for their well-being. The video also touches on the differences in goat farming practices across various countries, highlighting the modern feeding systems used and the preparation of goats for slaughter once they reach a certain weight.

05:00

🥩 Goat Meat Processing

The second paragraph delves into the meat processing aspect of goat farming. It describes the factory's two main products: whole frozen goats for export and sliced meat packaged in boxes. The video showcases the halal method of goat meat processing, which involves removing the leg bone and body fluid, skinning, and cleaning the goat before further processing. The preparation of goat legs as a popular food item is also mentioned. The internal organs are removed, and the goat's body is washed before moving on to the final steps of meat processing.

10:05

🍼 Modern Goat Milking and Cheese Production

The final paragraph covers the process of harvesting goat milk and the subsequent production of cheese. Goats are milked daily using a modern, circular machine that allows them to be fed while being milked, increasing efficiency and reducing human labor. The collected milk is then transported to a processing plant where it is used to make cheese. The cheese-making process involves heating the milk, adding rennet to form curds, cutting and stirring the curds, and then molding and aging the cheese to develop its unique flavor and texture. The video concludes by appreciating the hard work behind producing high-quality goat products and encourages supporting local farmers and sustainable agriculture.

Mindmap

Keywords

💡Goat farming

Goat farming refers to the practice of raising goats for various purposes such as meat, milk, fiber, and companionship. In the context of the video, goat farming is highlighted as an important agricultural activity with a focus on both meat and milk production. The script mentions different types of goat farms and the processes involved in raising goats, from birth to slaughter or milking, showcasing the significance of this practice in global agriculture.

💡Goat meat

Goat meat, also known as chevon, is a red meat that is considered nutritious and delicious. The video emphasizes the rising popularity of goat meat due to its health benefits and the farming practices that ensure its quality. The script describes how male goats are raised primarily for meat production in certain countries and the steps involved in their care and eventual processing.

💡Weaning

Weaning in the context of goat farming is the process of gradually transitioning baby goats from milk to solid food. The script explains that weaning begins at around 2 to 3 months old and is a gradual process, which is crucial for the health and development of the young goats. This practice is essential for preparing them for their diet as they grow.

💡Milk production

Milk production is a significant aspect of goat farming, particularly in countries like Australia, New Zealand, and the Netherlands. The video script describes how goats are milked daily and the modern milking systems in place to efficiently collect milk. The process of turning goat milk into cheese is also detailed, emphasizing the value-added products that can be derived from milk.

💡Halal method

The halal method is a religiously prescribed way of slaughtering animals, which is popular in the Middle East and India. The video script mentions that goat meat is processed using this method, which involves specific procedures to ensure the meat is prepared in accordance with Islamic law. This is important for catering to the dietary needs and preferences of consumers in certain regions.

💡Slaughterhouse

A slaughterhouse is a facility where animals are slaughtered and processed for meat. In the video, the term is used to describe the next step after the goats reach a certain weight, where they are taken for processing. The script highlights the importance of proper handling and processing in maintaining the quality and safety of the meat.

💡Rennet

Rennet is an enzyme used in cheese-making to coagulate milk and form curds. The video script explains the process of adding rennet to heated goat milk as part of the cheese production. This step is crucial in the transformation of liquid milk into a solid cheese product, showcasing one of the many uses of goat milk beyond direct consumption.

💡Curds

Curds are the solid part of milk that forms when it is coagulated, typically during the cheese-making process. The script describes how curds are formed after adding rennet to the milk, then cut and heated to further the cheese-making process. Curds are a key component in the production of various types of cheese, including those made from goat milk.

💡Aging

Aging in the context of cheese production refers to the period during which the cheese is stored under specific conditions to develop its flavors and texture. The video script mentions that goat cheese is aged in humid cellars at a temperature around 13 degrees Celsius, with the aging time varying depending on the type of cheese. This process is essential for achieving the desired taste and quality of the final product.

💡Sustainable agriculture

Sustainable agriculture is an approach to farming that aims to meet current food needs while preserving the environment and natural resources for future generations. The video script concludes by emphasizing the importance of supporting local farmers and sustainable practices, such as those involved in goat farming, to maintain traditional farming methods and contribute to a healthier environment.

Highlights

Visiting goat farms to explore the process of raising goats and creating products from them.

Goats are important for agriculture, providing delicious and nutritious meat with health benefits.

Goats are efficient grazers, helping to maintain pastures by consuming weeds and overgrown grass.

A focus on goat farms for meat and milk production, with examples from various countries.

The process of caring for baby goats, including feeding with goat milk or milk replacer.

Weaning baby goats at 2 to 3 months old, with a gradual transition to hay.

Importance of regular health checks and vaccinations for goat well-being.

Raising goats for milk is popular in countries like Australia, New Zealand, and the Netherlands.

Raising goats for meat is popular in countries such as China, Romania, Pakistan, and India.

Male goats are primarily raised for meat production.

Goats are fed a diet of grass and grains for vitamins, with hay provided for a suitable living environment.

Goats reach a weight of 35 to 40 kg at around 6 months, ready for the slaughterhouse.

Goat meat processing using the halal method, popular in the Middle East and India.

Processing includes removing leg bones, body fluid, skin, fur, and internal organs.

Factory produces two main products: frozen and exported whole goats, and sliced meat packed in boxes.

Goats are milked daily, producing between 1.5 to 3 liters of milk per day.

Introduction to a modern circular milking system that milks goats while they are fed.

The milking process is automated, freeing up human labor and increasing efficiency.

Goat milk is processed into cheese, with a focus on the cheese-making process.

Cheese production involves heating, adding rennet, cutting curds, and aging for flavor development.

Aged goat cheese is stored in humid cellars at around 13 degrees Celsius.

The final product, aged goat cheese, is ready for market after the aging process.

Emphasizing the hard work behind producing high-quality goat products and the importance of supporting local farmers.

Encouraging viewers to like, subscribe, and turn on notifications for more informative content.