Lac Cultivation Harvesting and Process in 4K | लाह की खेती मे हार्वेस्टिंग और प्रोसेसिंग प्रक्रिया

Sudipta Satpati

13 Jun 202302:59

Summary

TLDRThe video script details the process of lac cultivation and processing in India. It explains the importance of lac tree pruning and the harvesting and scraping techniques used to collect lac, which is essential for various industries. The script also discusses the seasonal aspects of lac farming, such as the timing of harvest and pruning in winter and summer months. Additionally, it highlights the economic benefits for farmers, mentioning the average market rate of lac in Jharkhand state from 2020 to 2023. The video aims to educate viewers on the six important steps involved in lac farming, with a detailed video already uploaded on the channel for further exploration.

Takeaways

🌾 The script discusses the process of lac cultivation and harvesting, which is a detailed guide for farmers.
🔍 Lac cultivation involves the removal of the lac insect from the host tree, which prefers soft branches of older trees.
📅 The harvesting and pugging of lac are typically done in January and February, while the summer season of June-July is used for the cultivation of the lac insect.
✂️ During lac harvesting, larger branches are easily cut with normal sickles, and smaller ones may require the use of runners' hooks.
🐞 The lac insect is removed from the host tree about a week before it matures, a stage known as the 'fruit leg.'
🔪 After the lac insect matures, the host tree is cut using long-handled axes and full saws.
🔄 The separation of lac and the host tree is done manually or with the help of disc type and upright type leg scraping machines.
🧼 The lac is then cleaned and purified for use in various expensive products and industries.
💰 The average market rate for lac in Jharkhand state from 2020 to 2023 was between 1000 to 1500 per kilo, providing income for farmers.
📹 A detailed video on the six important steps of lac farming has already been uploaded on the channel for viewers to learn more.
🇮🇳 The script ends with a patriotic note, 'Jai Hind,' signifying pride in the agricultural practices discussed.

Q & A

What was the main topic discussed in the previous video mentioned in the script?
-The main topic discussed in the previous video was detailed information about cultivation.
What process is demonstrated in the current video script?
-The current video script demonstrates the process of lac harvesting and processing.
Why is the removal of old branches important after lac harvesting?
-The removal of old branches is important to prepare the branches for the next season and to prevent the spread of pests.
What is the significance of the lac insects' preference for soft twigs?
-The lac insects' preference for soft twigs is significant because it influences the type of branches chosen for lac cultivation, ensuring the health and productivity of the lac insects.
In which months are the lac cultivation and pruning typically done in the Kumkum season?
-Lac cultivation and pruning are typically done in the Kumkum season between January and February.
What is the term used for the twig that is removed from the host tree during lac harvesting?
-The term used for the twig removed from the host tree during lac harvesting is 'fruit leg.'
How is the lac tree branch prepared after the lac insects have matured?
-After the lac insects have matured, the lac tree branch is cut using long-handled tools and full saws to harvest the mature lac.
What is the purpose of separating lac and larvae after harvesting?
-The purpose of separating lac and larvae after harvesting is to process the lac for various uses and to ensure the larvae can be used for future lac production.
What machinery is mentioned for scraping the lac from the twigs?
-Disk type and upright type leg scraping machines are mentioned for scraping the lac from the twigs.
How is the lac cleaned after being separated from the larvae and twigs?
-The lac is cleaned by sieving it to remove any impurities and then drying it.
What is the average market rate for lac in Jharkhand state from 2020 to 2023?
-The average market rate for lac in Jharkhand state from 2020 to 2023 is between one thousand to one thousand five hundred per kilo for the farmers.
Where can viewers find the detailed video on the six important steps of lac cultivation?
-Viewers can find the detailed video on the six important steps of lac cultivation on the speaker's channel.

Outlines

00:00

🌱 Introduction to Lac Cultivation Process

The video introduces the process of lac cultivation, starting with a recap of the previous video, which provided detailed information on lac cultivation. This video will focus on lac harvesting and processing techniques, including removing insects, harvesting, and scraping. The video highlights the importance of proper pruning after harvesting to prepare the branches for the next season.

✂️ Detailed Lac Harvesting Process

This section discusses the process of harvesting lac. It explains that lac insects prefer feeding on softer branches, making it crucial to prune after harvesting. The harvesting process varies depending on the type of lac being cultivated. For example, in the Kusumi variety, harvesting and pruning are done in January-February or June-July, depending on the region. The video also covers the tools used for cutting branches, emphasizing the importance of using appropriate tools for different branch sizes.

🍇 Lac Removal and Processing Techniques

The focus shifts to the removal and processing of lac from the branches. The video explains that branches with mature lac insects are harvested about a week before the insects fully develop. These branches are referred to as 'fruit lac.' The video describes how the branches are cut and the lac is separated either by hand or using machines like disc-type or inverted-type lac scraping machines. After separation, the lac is cleaned and dried, ready for further use.

💰 Market Value and Economic Importance of Lac

This section highlights the economic significance of lac. It mentions that lac, which is a valuable product, is used in various industries to create different high-end products. The video provides data on the average market rate of lac in Jharkhand from 2020 to 2023, which ranged from ₹1,000 to ₹1,500 per kilogram, offering farmers a profitable income.

📹 Previous and Future Videos on Lac Cultivation

The video concludes by encouraging viewers to check out previous videos for more detailed information on the six important steps of lac cultivation. It ends with a promise of new videos with more valuable information, thanking viewers and signing off with a patriotic note.

Mindmap

Keywords

💡Lakdi

Lakdi, also known as wood, is the primary material discussed in the video. It refers to the wood used in various industries and for making furniture. In the context of the video, it is the main subject of the harvesting and processing techniques being described.

💡Harvesting

Harvesting in the video refers to the process of cutting down trees to obtain the wood, or lakdi. It is a crucial step in the lifecycle of wood production and is depicted as an essential part of the agricultural practices discussed in the video.

💡Processing

Processing, as mentioned in the script, involves the steps taken after harvesting to prepare the wood for various uses. This includes removal of the bark and other treatments to make the wood suitable for industrial or commercial applications.

💡Pudding

Pudding, in the context of the video, seems to be a term used for a specific agricultural practice, possibly related to the preparation of the land or the trees for the next season's growth. It is mentioned as an important step after harvesting to prepare for the next season.

💡Branches

Branches are parts of the tree that extend from the trunk. In the video, it is mentioned that branches are prepared to become broad for the next season, indicating a part of the cultivation process.

💡Fruits

The term 'fruits' in the script refers to the part of the tree that is removed before the wood is used. It is called 'fruit leg' in the script, which might be a local term for the part of the tree that is harvested.

💡Scraping

Scraping is a process mentioned in the video that involves removing the bark or surface of the wood. It is an essential step in the processing of lakdi to prepare it for further use.

💡Long Handles

Long handles are tools used in the harvesting process, as mentioned in the script. They are likely used to cut the branches or the 'fruits' of the tree, indicating a part of the manual labor involved in the process.

💡Disk Type and Upright Type Leg Scraping Machine

These are types of machines used for the leg scraping process, as mentioned in the script. They are part of the modern techniques for processing the harvested wood, making the work more efficient.

💡Market Rate

The market rate mentioned in the video refers to the price at which the harvested wood is sold in the market. It is an important economic factor for the farmers and is mentioned in the context of the rates from 2020 to 2023 in Jharkhand state.

💡Agriculture

Agriculture is the broader context in which the video's subject matter is situated. It includes the cultivation and harvesting of trees for wood, which is a significant part of agricultural practices in certain regions.

Highlights

In the previous video, detailed information about lac cultivation was provided.

This video demonstrates lac harvesting and processing methods.

Lac processing involves removal, harvesting, and scraping with minimal additional attention required.

Older branches are preferred for lac insect larvae as they are softer than newer branches.

It is crucial to prune the branches after lac harvesting to prepare for the next season.

Kusum flowers are used for lac cultivation, with harvesting and pruning done in January and February.

In the rainy season, from June to July, lac harvesting is also performed.

During lac harvesting, mature trees are easily cut with normal sickles, and larger branches may require saws.

The lac insect eggs are removed from the host tree about a week before the branches are cut, known as the fruit leg.

After harvesting, the lac is separated from the host tree and is called the bound lac.

When the lac insects mature, the bound lac is cut off using long-handled tools and full saws.

After harvesting, lac and larvae are separated manually or using disc type and upright type leg scraping machines.

The cleaned lac is then used in various expensive products and industries.

Lac has an average market rate of 1000 to 1500 per kilo in Jharkhand state from 2020 to 2023.

A detailed video on the six important steps of lac farming has already been uploaded on the channel.

The video provides guidance on how to engage in lac farming effectively.

Stay tuned for more videos with new information.

End with a patriotic note, 'Jai Hind'.