Siswa Sambut Baik Program Makan Bergizi Gratis di Sekolah
Summary
TLDRPresident Prabowo Subianto's nutritious free meal program, launched on January 6, 2025, aims to improve student nutrition across Indonesia. In DKI Jakarta, over 12,000 meals were distributed to 41 schools on the program's first day. Students, like those at SMP Negeri 61 Jakarta, shared their positive experiences, noting they could save money they would typically spend on food. The meals are designed to be balanced, with variations in ingredients depending on regional preferences. The program continues to expand, with more schools expected to join in the coming months.
Takeaways
- 😀 The free nutritious meal program initiated by President Prabowo Subianto started on January 6, 2025.
- 😀 The program is being rolled out simultaneously in various locations across Indonesia, including DKI Jakarta.
- 😀 41 schools in Jakarta received a total of 12,054 portions of nutritious meals on the first day of the program.
- 😀 SMP Negeri 61 Jakarta in West Jakarta was one of the schools benefiting from the program, serving meals to 655 students.
- 😀 One student, Muhammad Halim Syafii, mentioned that he used to buy lunch at the school canteen, but now he can save his money thanks to the free meals.
- 😀 The meals provided include balanced nutrition with carbohydrates, protein, vegetables, and fruit, such as semur chicken, stir-fried beans, rice, and fried tofu with orange juice.
- 😀 The portion sizes of the meals are designed to be appropriate for the students' age groups, ensuring they are not too large or small.
- 😀 The program aims to provide variation in the meals, with the option to substitute rice with alternatives like potatoes or sago in different regions of Indonesia.
- 😀 Dairy products, like milk, are served twice a week, though they are not a daily requirement.
- 😀 The government of DKI Jakarta hopes to increase the number of service points (SPPGs) to 13 in January 2025 to further expand the program's reach.
Q & A
What is the purpose of the nutritious meal program initiated by President Prabowo Subianto?
-The program aims to provide free nutritious meals to students, ensuring they receive balanced and healthy food to support their well-being and academic performance.
When did the nutritious meal program officially begin?
-The program officially began on January 6, 2025.
Which school in Jakarta participated in the program on its first day?
-SMP Negeri 61 Jakarta, located in Jakarta Barat, participated in the program on its first day.
How many students at SMP Negeri 61 Jakarta were part of the program on January 6, 2025?
-A total of 655 students from SMP Negeri 61 Jakarta were part of the program on its first day.
How many food servings were distributed across DKI Jakarta on the first day of the program?
-On the first day, 12,054 servings of food were distributed across 41 schools in DKI Jakarta.
What was the reaction of the students towards the food provided in the program?
-Students expressed satisfaction with the meals, describing them as tasty and well-balanced, including ingredients like chicken, vegetables, rice, and fruit.
How has the program impacted the spending habits of students like Muhammad Halim Syafii?
-Students like Muhammad Halim Syafii reported saving money by not needing to buy lunch from the school canteen, allowing them to put their pocket money into savings instead.
What components are included in the meals served under the nutritious meal program?
-The meals include a balance of carbohydrates, proteins, vegetables, and fruits, offering a well-rounded and nutritious lunch for the students.
How does the meal program cater to the different needs of students based on their age and location?
-The meal portions vary based on the age group and location, with different food options tailored to regional preferences. For example, students in Papua might receive sago instead of rice, and other variations can include different protein sources.
How often do students receive milk as part of the program?
-Students receive milk twice a week, but it is not a mandatory component of the program every day.
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