엄청납니다! 세계최대급 태국 맛살공장의 생생한 대량생산현장 / Awesome! Large amount crab sticks in food factory

Summary

Discover the world's largest crab stick factory's process in this intriguing video. The script details the creation of surimi, a fish meat substitute, combined with salt, egg white, sugar, and vegetable oil. It highlights the application of a natural pigment surimi coating, followed by cooling and quick-freezing post-sterilization. This overview offers a glimpse into the production of a popular seafood mimic, piquing interest in food manufacturing.

Takeaways

• 🦀 The script describes the process at the world's largest crab stick factory.
• 🐟 Surimi, which is fish meat, is a primary ingredient in crab sticks.
• 🧂 Salt is used as a seasoning in the crab stick production.
• 🥚 Egg whites are included in the recipe, likely for binding and texture.
• 🍬 Sugar is added for flavor enhancement.
• 🥃 Vegetable oil is used, possibly for cooking or frying the surimi.
• 🌿 Natural pigments are used to give the surimi coating its color.
• 🧊 After sterilization, the crab sticks are cooled to preserve freshness.
• ❄️ Quick freezing is a final step to maintain the quality and texture of the crab sticks.
• 🔍 The script implies a focus on quality control and food safety throughout the process.

Q & A

What is the main ingredient used in the world's largest crab stick factory?

Surimi, which is a type of processed fish meat, is the main ingredient used in the world's largest crab stick factory.

What are the additional ingredients used in the production of crab sticks besides surimi?

Besides surimi, the additional ingredients used in the production of crab sticks include salt, egg white, sugar, vegetable oil, and natural pigment surimi coating.

What is the purpose of using egg white in the crab stick production process?

Egg white is used in the production process to provide a binding agent, which helps to hold the surimi mixture together and give the crab sticks their desired texture.

Why is vegetable oil included in the crab stick formulation?

Vegetable oil is included to add flavor and to prevent the surimi mixture from sticking together during the cooking process.

What role does sugar play in the crab stick manufacturing process?

Sugar is used to enhance the flavor profile of the crab sticks, adding a touch of sweetness that complements the savory taste of the surimi.

What is the function of the natural pigment surimi coating in crab stick production?

The natural pigment surimi coating is used to give the crab sticks a more appealing color, making them visually similar to real crab meat.

Why is the cooling process important after sterilization in crab stick production?

Cooling after sterilization is crucial to prevent overcooking and to ensure that the crab sticks maintain their texture and quality.

What is the significance of the quick freeze process in crab stick manufacturing?

The quick freeze process is essential for preserving the freshness and flavor of the crab sticks, as well as for extending their shelf life by preventing the growth of bacteria.

How does the sterilization process affect the quality of crab sticks?

Sterilization is a critical step that ensures the crab sticks are safe for consumption by eliminating harmful bacteria and other pathogens.

What are the benefits of using surimi instead of real crab meat in crab stick production?

Surimi offers several benefits over real crab meat, including lower cost, consistent quality, and the ability to be shaped and flavored to mimic the taste and texture of crab meat.

What measures are taken to ensure the safety and quality of crab sticks produced in this factory?

The factory ensures safety and quality through the use of sterilization, proper ingredient selection, and adherence to strict cooling and freezing processes.