NYOBAIN MASAKAN HASIL KOLABORASI CHEF ARNOLD, CHEF JUNA, & CHEF RENATTA, ENAK GA YA??

Summary

In this video, the presenter reviews a unique Rice Bowl collaboration menu from three renowned Indonesian chefs: Arnold, Renatta, and Juna. Available until April 18th, the dish features a fusion of flavors including sambal goreng krecek, semur telur ceplok, and kacang hitam. The presenter provides a detailed taste test, highlighting the rich textures and bold flavors, with a slight critique on the krecek's skin-like texture. They also enjoy the Salsa, a creation of Chef Arnold, and give the collaboration an 8 out of 10 rating, noting it's a satisfying meal with a few minor drawbacks.

Takeaways

• 🍽️ The video is a review of a unique rice bowl collaboration menu from three renowned Indonesian chefs: Chef Arnold, Chef Renatta, and Chef Juna.
• 📅 The collaboration menu was available from the date of the video until April 18th.
• 💰 The rice bowl was purchased through the GrabFood app for around 60,000 Indonesian Rupiah, with a minimum purchase requirement and potential discounts.
• 🍛 The bowl includes dishes like sambal goreng krecek, kacang mete, semur telur ceplok kacang hitam, and sambal Salsa.
• 👨‍🍳 Chef Arnold is credited for the Salsa, while the krecek is from a trusted source, indicating a focus on quality ingredients.
• 😋 The reviewer found the beef in the krecek to be tender and flavorful, but noted a slightly too strong salty-sweet taste.
• 🥚 The semur telur ceplok kacang hitam, created by Chef Renatta, was enjoyed for its rich, sweet, and aromatic flavors.
• 🌶️ The Salsa had a fresh, tangy taste with a gradient of flavors, contributing well to the overall dish.
• 👎 The reviewer had some reservations about the texture of the krecek, feeling it was too much like chewing on the skin of the krecek.
• 🌟 The overall rating given by the reviewer is 8 out of 10, reflecting a generally positive but not perfect experience with the collaboration menu.
• 📢 The reviewer invites viewers to share ideas for interesting food reviews in the comments section, indicating an engagement with the audience.

Q & A

What is the main topic of the video script?

The main topic of the video script is a review of a collaboration meal from a food delivery app, featuring a unique rice bowl created by three renowned Indonesian chefs: Chef Arnold, Chef Renatta, and Chef Juna.

What is the name of the collaboration meal?

The name of the collaboration meal is not explicitly mentioned in the script, but it is referred to as a 'Rice Bowl' and is a special collaboration between the three chefs.

How much did the reviewer spend on the meal through the GrabFood app?

The reviewer spent around 60,000 Indonesian Rupiah on the meal, but noted that there might be promotions that could reduce the price to as low as 35,000 Rupiah.

What are the ingredients included in the collaboration meal as described in the script?

The collaboration meal includes fried beef ribs with a special sambal, krecek (a type of sausage), tempe (fermented soybean cake), fried shallots, black soybean, and a salsa sauce.

What did the reviewer think about the texture of the beef ribs?

The reviewer found the texture of the beef ribs to be very chewy and tender, with a rich and strong flavor from the krecek spices.

How did the reviewer describe the taste of the krecek?

The reviewer mentioned that the krecek had a good flavor, but its texture was a bit too much like 'kerupuk kulit' (cracker skin), which was a bit unusual for the typical krecek experience.

What was the reviewer's opinion on the 'telur ceplok' (fried egg with black soybean)?

The reviewer enjoyed the 'telur ceplok', appreciating its moist and tender texture, and the sweet and aromatic flavors of the spices used.

What did the reviewer think about the salsa sauce created by Chef Arnold?

The reviewer found the salsa sauce to be very fresh and vibrant, with a nice balance of sweet, tangy, and spicy flavors. However, they wished for a more prominent aroma from the herbs.

What was the overall rating given by the reviewer for the collaboration meal?

The reviewer gave the collaboration meal a rating of 8 out of 10, indicating that while they enjoyed it, there were a few minor issues that prevented it from being a perfect score.

What suggestions did the reviewer have for improving the meal?

The reviewer suggested that using a different type of sambal, such as 'Sambal Matah', which has a strong aroma when cooked, could enhance the overall flavor of the meal.

What was the reviewer's closing statement regarding the collaboration meal?

The reviewer concluded that the collaboration meal was enjoyable and filling, with the flavors and ingredients complementing each other well, despite some minor issues with certain textures and the aroma of the salsa.