【面接の様子】特定技能ビザ外食業志望 インドネシア人男性 ※国内

Summary

In this engaging interview, 24-year-old Bobia shares his journey of working in a ramen shop in Japan for the past seven months. He details his dual roles in both the kitchen and dining area, highlighting his passion for cooking and customer service. Bobia's interest in Japanese cuisine stemmed from studying Japanese language and culture, fueled by YouTube videos showcasing ramen preparation. He aspires to become a restaurant manager and create original recipes that reflect various emotions and atmospheres, showcasing the cultural significance of food. His dedication to learning and growth in the culinary field shines through in his aspirations.

Takeaways

• 😀 Bobia is a 24-year-old currently working in a ramen shop in Japan.
• 🍜 Bobia is involved in both customer service (hall) and kitchen operations.
• 🗓️ Bobia has been in Japan for seven months and started working immediately upon arrival.
• 📺 Bobia's interest in Japanese cuisine was sparked by watching YouTube videos about ramen and other dishes.
• 🥟 Responsibilities in the hall include opening the restaurant, taking orders, and serving customers.
• 🍚 In the kitchen, Bobia prepares dishes like boiled noodles, grilled gyoza, and rice.
• 🍹 Bobia is also responsible for ordering drinks and managing cash register duties.
• 🌟 Bobia aspires to become a restaurant manager in the future.
• 📚 Bobia aims to create original recipes that convey emotions and atmospheres through food.
• 🚀 Bobia recognizes the importance of further education and experience in achieving future culinary goals.

Q & A

What is the name of the person being interviewed?

The interviewee's name is Bobi Aga.

How old is Bobi?

Bobi is 24 years old.

What job does Bobi currently hold?

Bobi works in a ramen restaurant, performing both front-of-house and kitchen duties.

What are Bobi's future career aspirations?

Bobi aspires to work as a restaurant manager in the future.

How long has Bobi been in Japan?

Bobi has been in Japan for seven months.

Why did Bobi choose to work in a ramen restaurant?

Bobi chose to work in a ramen restaurant because of a passion for Japanese cuisine, inspired by watching cooking videos on YouTube prior to coming to Japan.

What specific tasks does Bobi perform in the kitchen?

In the kitchen, Bobi is responsible for tasks such as boiling noodles, frying gyoza, and preparing rice, among other preparations.

What additional responsibilities does Bobi have at the restaurant?

Bobi also handles customer orders, serves food, and manages the cash register during closing.

What is Bobi's vision for their culinary future?

Bobi envisions creating original recipes and showcasing various culinary experiences that convey different emotions and atmospheres.

What does Bobi believe is necessary to achieve their dreams?

Bobi acknowledges that there are still many things to learn and study before achieving their culinary dreams.