CAFE VLOG 👩🏻 Opening Routine at my cafe JOY COFFEE BAR in Korea
Summary
TLDRBarista Joy, CEO of JOY COFFEE BAR, shares her journey of opening a cafe in Korea after moving from Australia. She describes the initial setup, including COVID-19 safety measures, her choice of equipment, and her commitment to quality coffee reminiscent of her Sydney days. Despite challenges like humidity affecting the coffee taste, she remains passionate, even introducing desserts to her menu. The video ends with a teaser for the next episode, promising more insights into her coffee-making process and a spotlight on Barista Michael's specialty drinks.
Takeaways
- 🌟 Barista Joy is the CEO of JOY COFFEE BAR and has recently transitioned into the role of a cafe owner.
- 🏖️ The cafe has been open for three weeks and Joy is enjoying a relaxing period after initial tension.
- 📋 Upon opening, various tasks are performed such as turning on the POS system, QR checklist for COVID, and temperature check machine.
- ☕ Joy's coffee-making experience in Sydney, Australia, influences the ambiance and style of JOY COFFEE BAR.
- 🇦🇺 Joy specializes in making Aussie style coffee, maintaining consistency whether making one cup or a hundred.
- 🔍 The choice of coffee beans is House blend by Camouflage in Seoul, selected for its Sydney-like flavor and to avoid taste fatigue.
- 💡 The use of a dosing cup is emphasized to minimize coffee waste and ensure accurate measurements.
- 🛠 The espresso machine used is El Rocio Dignity 2 group, a Korean-made machine, with reasons for its selection to be discussed in a future video.
- 🍪 Initially, the cafe did not offer desserts, but small quantities of chocolate chip cookies, banana bread, and balls are now available.
- 😷 Due to social distancing measures, visitors are required to scan a QR code, check their temperature, and use hand sanitizer.
- ☕️ Joy tastes the coffee with Piccolo latte and Flat white to ensure quality, noting that taste can vary with temperature and humidity.
- 🎁 Seven coupons for free coffee are mentioned, indicating a promotion or reward system in place for customers.
Q & A
Who is the main character in the transcript?
-The main character in the transcript is Barista Joy, the CEO of JOY COFFEE BAR.
How long has JOY COFFEE BAR been open?
-JOY COFFEE BAR has been open for three weeks at the time of the vlog.
What is the significance of the QR checklist and temperature check machine?
-The QR checklist and temperature check machine are part of the COVID-19 safety measures implemented at the cafe.
Where does Barista Joy feel like she is working when making coffee at her cafe?
-Barista Joy feels like she is working in Sydney, Australia, specifically in areas like Rhodes, Wentworth Point, and The Rocks.
Why did Barista Joy choose House blend by Camouflage in Seoul?
-Barista Joy chose House blend by Camouflage because their coffee reminds her of Sydney, and the company is actually from Sydney.
What type of coffee does Barista Joy specialize in making?
-Barista Joy specializes in making Aussie style coffee, which she learned and made in Australia.
How does Barista Joy ensure accurate measurement of coffee?
-Barista Joy uses a dosing cup to ensure accurate measurement and to minimize the loss of coffee.
What type of espresso machine does Barista Joy use?
-Barista Joy uses the El Rocio Dignity 2 group espresso machine made in Korea.
What desserts are mentioned as being prepared in the cafe?
-The desserts prepared in the cafe include chocolate chip cookies, banana bread, and balls.
What is the significance of the seven coupons for free?
-The seven coupons for free are part of a promotion or reward system that Barista Joy has implemented at her cafe.
How does Barista Joy feel about her cafe during the period of social distancing?
-Barista Joy is adapting to the social distancing measures by requiring QR code checks, temperature checks, and hand sanitizing for all visitors to the cafe.
Outlines
🌟 Opening Days at JOY COFFEE BAR
Barista Joy, the CEO of JOY COFFEE BAR, reflects on her transition from days of tension to a period of relaxation after opening her cafe. She describes her routine upon opening, which includes turning on the Point of Sale (POS) system, conducting COVID-19 checks with a QR checklist and temperature machine, and setting up the grinder and PUQ Press with coffee beans. Despite being in Korea after a year and a half away from her Australian roots, she still remembers the art of making coffee, particularly the Aussie style, and uses a specific coffee blend by Camouflage in Seoul that reminds her of Sydney. She emphasizes the importance of accurate coffee dosing and introduces the El Rocio Dignity 2 group espresso machine made in Korea. The cafe also offers iced coffee and occasionally desserts like chocolate chip cookies, banana bread, and balls. Barista Joy mentions the cafe's compliance with social distancing measures, including QR codes and temperature checks for visitors.
🍵 Quality and Preparation at JOY COFFEE BAR
Barista Joy discusses her process for ensuring the quality and taste of the coffee at JOY COFFEE BAR. She starts her day by tasting coffee, usually Piccolo latte and Flat white, noting that the flavor can vary with temperature and humidity. She stresses the importance of the first taste of coffee and how it affects her day. Despite the hot weather, she puts love into every cup of hot coffee she serves. Joy also mentions a coffee carrier named Michael, who specializes in Flatwhite and Cold brew, and plans to feature him in a future video. She ends the segment by sharing her belief that a dishwasher is a necessity in a cafe, hinting at the behind-the-scenes operations that contribute to the cafe's success.
Mindmap
Keywords
💡Barista
💡Cafe Owner
💡COVID-19 Safety Measures
💡POS System
💡Grinder and PUQ Press
💡House Blend
💡Espresso Machine
💡Desserts
💡Social Distancing
💡Piccolo Latte and Flat White
💡Coffee Carrier
💡Dishwasher
Highlights
Barista Joy, CEO of JOY COFFEE BAR, shares her experience after opening her cafe.
Cafe has been open for three weeks and the owner reflects on her new role.
Relaxing days are contrasted with the initial tension of opening a new business.
The cafe owner's vlog provides an insight into the daily operations of the cafe.
Implementing COVID safety measures like the POS QR checklist and temperature check machine.
The cafe owner's previous experience working in Sydney, Australia, influences the ambiance of her cafe.
Aussie style coffee is served, reflecting the owner's background and expertise.
Coffee beans are sourced from Camouflage in Seoul, a brand that reminds the owner of Sydney.
The importance of accurate coffee dosing is emphasized to minimize waste.
The choice of El Rocio Dignity 2 group espresso machine made in Korea is mentioned.
The cafe initially did not offer desserts, but eventually introduced some due to customer demand.
Social distancing measures at level 4 are in place, including QR codes and temperature checks.
The taste of coffee is tested regularly, with Piccolo latte and Flat white being the preferred options.
The impact of humidity on the taste of coffee is noted, with adjustments made accordingly.
The cafe's commitment to quality is shown by putting love into every cup of hot coffee served.
The video teaser introduces Barista Michael, who is skilled in Flatwhite and Cold brew.
The necessity of a dishwasher in the cafe for maintaining cleanliness and hygiene is discussed.
Transcripts
9:50 AM
Hi I am Barista Joy,,,
CEO of JOY COFFEE BAR
Finally, after days of tension
I've been spending some relaxing days
Cafe owner's Vlog,
which has been open for three weeks
I can't believe I'm really a cafe owner
(go away!!)
As soon as it's open, POS on
Turn on the QR check list (For COVID) and Temperature check machine
(Please check your temperature,)
Need to check my POS on
Turn on the grinder and PUQ Press
Filled up the coffee beans
Set-Up
It's like Deja vu
I feel like I'm working in Sydney, Australia
It's like Rhodes, Wentworth Point and The Rocks in Sydney
It's been a year and a half since I came to Korea from Australia
Even if I've been making coffee, I haven't done it in a cafe
So I thought you'd forgotten everything,,
but I still remember how work and make it
I make Aussie style coffee
which I've learned and made
One cup, one hundred cups, all the same
I'm making coffee imagining that this is Sydney
I chose the coffee, House blend by Camouflage in Seoul, Seongsu-dong
The reason why I chose Camouflage is that their coffee reminds me of Sydney
oh and they are from SYDNEY (*_*)
I felt the black and white coffees are different
So I chose this coffee because I thought I wouldn't get tired of them
The reason why I use the dosing cup
is that I really hate the loss of coffee
and it is helpful for accurate measurement
my love PUQ
I'm doing editing a video for PUQ press
Espresso machine which I chose
is El Rocio Dignity 2 group made in Korea
I'll show you why I chose this machine next time
Iced Long Black
People want Ice coffee here
so I always check this coffee first
Okay I love it
Let's start music
put on my apron
tie my hair
I'm ready
There was no dessert until the first week of opening
Actually I wanted a coffee bar without dessert
I've been working and running out of sugar
and I've got nothing to eat
Not every day, but sometimes in small quantities of desserts are ready
The desserts we prepared this week are
chocolate chip cookies and banana bread and balls
There is a small cashier
very cute,,,
You know level 4 of social distancing for the next 2 weeks, right?
Everyone who visits the cafe
have to do QR code, Temperature check and hand sanitizer
It's time to taste of coffee
I usually check the taste of coffee with Piccolo latte and Flat white.
It tastes different depending on the temperature,
I need at least two glasses of coffee
always think the first taste of coffee is important
Maybe it's because it's so humid on this day
It tastes different from yesterday so I've tried espresso
sweet, deep, light, love !
Good
in this morning
clean the floor from time to time
Cleaning up the current situation is a must
Seven coupons for free
Seriously, I always collect up to 6 coupons
So I decided 7 for free :-)
Despite the hot weather, hot coffee comes in ,,
sometimes,,,
So whenever I get hot coffee, I put a lot of love in it
Flatwhite,,,
It's been a while since you've seen this scene, hasn't it?
me too,,,
I'll collect the videos and introduce you our hot coffee
coffee carrier
Iced Long Black Takeaway
FEEL THE COLD BREW by Barista Michael
He is a barista manufactures/designs/packages all by himself.
He works only on weekends !
He is really good at Flatwhite and Cold brew
In the next video, I'll show you working in more detail :-)
I'm so happy to show you the process of opening this short
See you on the next video !
BYE ~~~
For my opinion, a dishwasher was a must at the cafe,,,,,
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