How To Cook Beef Brisket

Summary

Learn how to slow cook a perfectly juicy brisket with a flavorful dry rub and homemade barbecue sauce. Begin by mixing a blend of spices including brown sugar, paprika, garlic powder, cumin, and more, and rub it generously on the brisket. Then, prepare the barbecue sauce in a slow cooker with ketchup, garlic, cayenne pepper, and vinegar. Slow cook the brisket on low for 8 hours, then check the internal temperature, ensuring it reaches 250°F for tender, juicy perfection. Serve with sides like coleslaw or potato salad and enjoy a mouthwatering, well-cooked brisket.

Takeaways

• 😀 Prepare the dry rub by mixing brown sugar, paprika, onion powder, garlic powder, cumin powder, mustard powder, salt, and black pepper.
• 😀 Thoroughly coat the brisket with the dry rub, ensuring even coverage over the entire surface.
• 😀 For the barbecue sauce, combine ketchup, brown sugar, minced garlic, cayenne pepper, black pepper, onion powder, mustard powder, Worcestershire sauce, and apple cider vinegar.
• 😀 Apply the homemade barbecue sauce to the brisket and make sure it's evenly distributed.
• 😀 Use the low and slow method for cooking brisket by setting the slow cooker to low heat.
• 😀 Cook the brisket for 8 hours on low heat for optimal tenderness.
• 😀 After 8 hours, check the internal temperature of the brisket; it should reach at least 250°F for perfection.
• 😀 Once the brisket has reached the desired temperature, turn off the heat and let it rest.
• 😀 Serve the juicy, tender brisket with side dishes like coleslaw and potato salad.
• 😀 The brisket should come out juicy, moist, and perfectly cooked after the slow cooking process.
• 😀 Enjoy the delicious brisket with your favorite sides for a satisfying meal.

Q & A

What ingredients are needed to make the dry rub for the brisket?

The ingredients for the dry rub are: 1 tbsp brown sugar, 2 tsp ground paprika, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp cumin powder, 1 tsp mustard powder, 1 tsp salt, and 1 tsp ground black pepper.

How should the dry rub be applied to the brisket?

The dry rub should be thoroughly mixed together and then rubbed all over the brisket, ensuring it coats the entire surface evenly.

What are the key ingredients for the barbecue sauce?

The barbecue sauce ingredients are: 1 ½ cups ketchup, ½ cup brown sugar, 2 minced garlic cloves, 1 tsp cayenne pepper, 2 tsp ground black pepper, 2 tbsp onion powder, 2 tbsp mustard powder, 1 tbsp Worcestershire sauce, and ½ cup apple cider vinegar.

How do you prepare the barbecue sauce for the brisket?

In a slow cooker, combine all the barbecue sauce ingredients and mix them thoroughly. Then, place the brisket into the slow cooker and coat it with the sauce.

What is the recommended cooking method for brisket?

The best method for cooking brisket is the 'low and slow' approach, which means cooking it on low heat for several hours to ensure tenderness.

How long should the brisket be slow-cooked?

The brisket should be cooked on low heat for 8 hours.

What temperature should the brisket reach when it is fully cooked?

The internal temperature of the brisket should reach at least 250°F to be cooked to perfection.

What sides are recommended to serve with the brisket?

The brisket is best served with sides like coleslaw and potato salad.

Why is it important to cook the brisket on low heat for a long time?

Cooking the brisket on low heat for a long time helps to break down the connective tissues, resulting in a tender and juicy brisket.

How can you ensure the brisket is fully coated with the dry rub?

To ensure the brisket is fully coated with the dry rub, make sure to rub the mixture evenly across the entire surface of the brisket, pressing it into the meat to stick.