ENCEBOLLADO ECUATORIANO … Sopa Suprema!

Summary

In this engaging cooking video, Marga Reyes invites viewers to prepare a traditional Ecuadorian dish, 'Encebollado.' Originating from the coastal region, it is enjoyed nationwide. Marga shares her secret recipe, starting with boiling water and adding a variety of ingredients like onions, tomatoes, peppers, garlic, and ginger. She emphasizes using fresh albacore tuna or tuna as a substitute for those abroad, and a blend of herbs and spices including ají para seco. Marga also provides tips for seasoning the dish with accessible international brands and suggests serving it with yuca, onions, and culantro. The video concludes with a demonstration of how to serve and enjoy this hearty, comforting soup, which is said to uplift spirits and is a staple in Ecuadorian cuisine.

Takeaways

• 👩‍🍳 Marga Reyes is the host of the cooking show 'Bienvenidos las Sombras del Ecuador'.
• 🍲 The main dish being prepared is 'Encebollado', a traditional soup from Ecuador.
• 📍 'Encebollado' is originally from the coastal region of Ecuador but is popular in all four regions of the country.
• 🍳 The recipe includes ingredients like onions, tomatoes, peppers, garlic, ginger, and fresh herbs.
• 🐟 Albacore tuna (or fresh tuna as a substitute) is the key protein used in the dish.
• 🧂 Seasonings include salt, cumin, black pepper, and 'ají para seco', a spice mix with achiote, which gives the dish its color and flavor.
• 🌶️ For those living abroad, a substitute seasoning mix is suggested using paprika, cayenne pepper, black pepper, and cumin.
• 🍲 The soup is cooked with a large amount of water, and the vegetables and fish are simmered together.
• 🥣 The final dish is served over yuca, with a garnish of onions, culantro, and lemon.
• 👍 Marga Reyes emphasizes the importance of fresh ingredients and the traditional flavors of Ecuadorian cuisine.
• 📝 Viewers are encouraged to subscribe, like, and comment on the video to share their experiences with the recipe.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared in the video is 'Encebollado', a traditional Ecuadorian soup.

Who is the host of the video?

The host of the video is Marga Reyes.

What is the significance of 'Encebollado' in Ecuadorian cuisine?

Encebollado is significant in Ecuadorian cuisine as it is an emblematic soup that is consumed in all four regions of the country, making it a national dish.

What type of onion is used in the recipe?

A large 'cebolla paiteña' or Paite onion is used in the recipe, which is a type of onion native to Ecuador.

What kind of fish is recommended for the 'Encebollado'?

Albacora (also known as swordfish) is recommended for the 'Encebollado', but if it's not available, fresh tuna can be used as a substitute.

What are the peppers used in the recipe and why?

Both green and red peppers are used in the recipe to enhance the flavor and color of the 'Encebollado'.

What is the role of 'ají para seco' in the recipe?

'Ají para seco' is a spice mix used in the recipe that provides a mix of flavors including achiote, which gives the dish its characteristic color and a slight spicy touch.

How can one adjust the recipe based on personal taste?

The recipe can be adjusted based on personal taste by varying the amounts of ginger, garlic, and spices, as mentioned in the script.

What is the recommended cooking pot for making 'Encebollado' according to the video?

The video recommends using a 'Warenhaus' pot with a capacity of 9.1 liters, which has a wide mouth, is non-stick, and has cool-touch handles.

How can the 'Encebollado' be thickened if desired?

The 'Encebollado' can be thickened by blending some of the cooked yuca (cassava) with its water, which adds to the flavor and consistency of the soup.

What are some accompaniments suggested for serving 'Encebollado'?

Some suggested accompaniments for serving 'Encebollado' include fresh lemon, ají (spicy sauce), and various other condiments depending on personal preference.