Things to Do in La Union Aside from Surfing | Spotted | SPOT.ph

Spot.ph
12 Dec 202313:20

Summary

TLDRBebo Bharwani, co-owner and chef of Bebo’s Bombay Burritos, shares his culinary journey rooted in his Indian heritage and upbringing in Manila. Initially resistant to Indian cuisine, Bebo discovered a passion for cooking that became his love language, inspired by his father's daily meals. After 12 years visiting San Juan, he realized his dream of opening a restaurant that features Indian-inspired wraps called Frankies, offering accessible dishes like tandoori chicken burritos and unique desserts like Gulab Jamun frozen yogurt. His vision aims to create a community through food, celebrating the joy of cooking by the beach.

Takeaways

  • 😀 Bebo Bharwani is the co-owner and chef of Bebo's Bombay Burritos, blending Indian cuisine with a modern twist.
  • 🌍 Bebo is of Indian descent but was born and raised in Manila, highlighting his multicultural background.
  • 🍔 Initially, Bebo disliked Indian food as a child, preferring Western options like burgers.
  • 👨‍🍳 Cooking became Bebo's 'love language,' influenced by his father's daily cooking for the family.
  • 📱 Bebo began selling his food on Instagram, reflecting a creative approach to starting his food business.
  • 🏖️ Moving to La Union has been a long-time dream for Bebo, who has loved the area for over a decade.
  • 🌯 Bebo's menu features the Bombay Frankie, a wrap inspired by traditional Indian street food, designed for convenience.
  • 🍗 The Bombay Burrito includes various meats and sauces, showcasing the best of Indian flavors in a portable format.
  • 🍚 In addition to wraps, the menu includes traditional curries and rice bowls, broadening the dining options.
  • 🍨 Unique dessert offerings like Gulab Jamun frozen yogurt combine hot and cold elements, appealing to diverse tastes.

Q & A

  • Who is Bebo Bharwani?

    -Bebo Bharwani is the co-owner and chef at Bebo’s Bombay Burritos, an Indian food establishment.

  • What is Bebo's cultural background?

    -Bebo is Indian but was born and raised in Manila, making her a second-generation resident there.

  • Why did Bebo initially dislike Indian food?

    -As a child, Bebo preferred Western food like burgers over Indian food, which she was exposed to at home.

  • What inspired Bebo to start cooking?

    -Bebo discovered her passion for cooking later in life, seeing it as a way to express love, similar to how her father did by cooking for the family.

  • How did Bebo's business journey begin?

    -Bebo started selling food through Instagram before moving on to open her own establishment in La Union.

  • What kind of Indian food does Bebo's Bombay Burritos serve?

    -The restaurant offers a unique take on Indian cuisine, particularly the Bombay Frankie, which is a wrap filled with various meats, sauces, and flavors.

  • What are some of the protein options available at Bebo's Bombay Burritos?

    -Customers can choose from proteins like tandoori chicken, chicken tikka, beef kofta, and vegan options such as mushroom tandoori.

  • What makes the Gulab Jamun dessert at Bebo's unique?

    -Bebo's version of Gulab Jamun is served stuffed in frozen yogurt, combining hot and cold elements for a unique flavor experience.

  • What atmosphere does Bebo hope to create with her food?

    -Bebo aims to foster community and conversation through her food, particularly by cooking near the beach and promoting a communal dining experience.

  • How does Bebo describe her approach to cooking and sharing food?

    -Bebo sees cooking as a means of bringing people together, sharing her love for food, and making it accessible for everyone.

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Indian CuisineBeach CommunityFood TruckBurritosGulab JamunCulinary JourneySurf TownLocal BusinessCultural FusionFood Lovers
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