Sweet and Sour Calamari - Mực Xào Chua Ngọt | Helen's Recipes

Helen's Recipes (Vietnamese Food)
15 Sept 202102:24

Summary

TLDRIn this video, discover how to prepare a delicious Vietnamese dish featuring tender sweet and sour calamari. The recipe showcases squid stir-fried with colorful vegetables and pineapple, creating a perfect balance of flavors. The step-by-step instructions guide you through cleaning and preparing the calamari, mixing a flavorful marinade, and sautéing the ingredients for a quick and nutritious meal. Serve it with hot steamed rice for a delightful dining experience. Join the host as she shares her passion for cooking and invites viewers to share their culinary creations on social media.

Takeaways

  • 😀 The recipe features sweet and sour calamari, a popular Vietnamese dish.
  • 🌶️ Key ingredients include calamari, fish sauce, sriracha, and various vegetables.
  • ⏱️ The calamari should be marinated for 15 minutes to enhance flavor.
  • 🔪 Calamari needs to be prepared by scoring and cutting it into equal squares.
  • 🍍 Pineapple adds a unique sourness to the dish, balancing the flavors.
  • 🧄 Garlic is sautéed to add aroma before adding the calamari.
  • 🔥 The calamari is cooked quickly over high heat for just 2 minutes.
  • 🥗 A colorful mix of vegetables, including bell pepper, onion, and tomato, complements the dish.
  • 🍽️ Freshly cracked pepper is added for seasoning before serving.
  • 🍚 This dish pairs perfectly with hot, steamed rice for a nutritious meal.

Q & A

  • What is the main dish being prepared in the video?

    -The dish being prepared is a sweet and sour calamari with vegetables.

  • What are the key ingredients needed to prepare the calamari?

    -You will need calamari, fish sauce, sriracha, stock powder, salt, pepper, hot chili paste, ketchup, egg white, garlic, shallot, pineapple, onion, yellow bell pepper, tomato, and celery.

  • How do you prepare the calamari before cooking?

    -You need to remove the inners of the calamari, cut it open, and score the underside with crisscross patterns before cutting it into squares.

  • What is the purpose of adding egg white to the marinade?

    -Adding egg white prevents the squid from releasing too much liquid during cooking.

  • How long should the calamari marinate before cooking?

    -The calamari should marinate for 15 minutes.

  • What cooking method is used for the calamari in the video?

    -The calamari is sautéed in a pan over high heat.

  • What vegetables are included in the dish?

    -The dish includes bell pepper, tomato, onion, celery, and green onion.

  • How is the pineapple prepared before adding it to the dish?

    -The pineapple is cut into slices before being added to the dish.

  • What is the recommended way to serve this calamari dish?

    -The calamari is served on a plate with freshly cracked pepper and pairs well with hot, steamed rice.

  • What is the overall description of the dish according to the video?

    -The dish is described as colorful, nutritious, and super delicious.

Outlines

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Transcripts

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Vietnamese CuisineCalamari RecipeCooking TipsSeafood DishesHealthy EatingHome CookingDelicious MealsFlavorful RecipesQuick MealsFoodie Favorites
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