FOOD SAFETY & HYGIENE LEVEL 2 ACCREDITED COURSE PART 3

Summary

This video script emphasizes the critical role of personal hygiene in food safety, highlighting the importance of hand washing, wearing protective equipment, and avoiding behaviors that could contaminate food. It outlines the steps for proper hand washing and stresses the need for maintaining a clean kitchen environment to prevent cross-contamination. The script also covers food premises cleanliness, equipment maintenance, and pest control to ensure food safety and comply with legislation.

Takeaways

• 🧼 Personal hygiene is crucial for food handlers to prevent contamination.
• 🤒 Food handlers must report illnesses and practice proper handwashing techniques.
• 👕 Wearing personal protective equipment (PPE) is mandatory when handling food.
• 🚫 Avoid bad habits like talking over food, smoking, or wearing loose jewelry in the kitchen.
• 🙅‍♂️ Do not lick fingers, have long nails, or wear loose jewelry when handling food.
• 🚭 Smoking, eating, and drinking are prohibited while handling or preparing food.
• 🤒 If experiencing food poisoning symptoms, see a doctor and do not return to work until cleared.
• 💧 Handwashing is a fundamental practice that must be done regularly, especially before and after handling different types of food.
• 🧹 Maintain cleanliness of food premises to ensure health and safety.
• 🐀 Pest control is vital to prevent contamination and damage to food premises.
• 📚 Compliance with food safety legislation is essential to avoid legal and health issues.

Q & A

Why is personal hygiene considered very important in food handling?

Personal hygiene is crucial in food handling because food handlers are potential sources of contamination. Poor hygiene can introduce harmful bacteria into food, leading to foodborne illnesses.

What are some bad habits that should be avoided in the kitchen?

In the kitchen, bad habits like talking over food, smoking, licking fingers, wearing loose jewelry, or eating and drinking while preparing food should be avoided to prevent contamination and cross-contact.

What is the importance of wearing Personal Protective Equipment (PPE) in food handling?

Wearing PPE, such as gloves, hairnets, and waterproof dressings for cuts or burns, helps protect food from contamination and ensures the safety of both the food handler and the food being prepared.

What should a food handler do if they experience symptoms of food poisoning?

If a food handler experiences symptoms of food poisoning, such as stomach cramps or diarrhea, they should report to their manager and avoid returning to work until cleared by a doctor.

What are the key steps to washing hands properly in the kitchen?

The key steps include wetting hands, applying liquid soap, lathering and scrubbing for 20 seconds, rinsing thoroughly, drying with a clean towel, and using the towel to turn off the faucet.

Why is having a clean food premises important for food safety?

A clean food premises prevents bacterial contamination, reduces the risk of pests, creates a pleasant working environment, and complies with food safety legislation, which helps avoid penalties or business closure.

What are the differences between detergents, sanitizers, and disinfectants?

Detergents are used for general cleaning, sanitizers reduce bacteria to safe levels, and disinfectants kill bacteria completely. Each has a specific role in maintaining a clean food environment.

Why is ventilation important in a food premises?

Ventilation, either natural or mechanical, helps remove airborne contaminants, controls temperature, and prevents the buildup of moisture that can lead to mold or other issues in the kitchen.

What is the purpose of using a double sink method in food establishments?

The double sink method ensures separation of tasks like washing greasy pots and cleaning mugs or glasses, helping to prevent cross-contamination between different types of kitchenware.

What are some methods to prevent pest infestations in food establishments?

Pest prevention includes maintaining cleanliness, using sealed containers for food storage, installing fly screens, checking deliveries for pests, and possibly employing a pest control contractor.