바삭하고 달콤한 오렌지 치킨 만들기 :: 무조건 맛있는, 오렌지치킨 소스 레시피 :: Orange Chicken Recipe :: Orange Chicken Sauce
Summary
TLDRThis video script details the process of making Orange Chicken, a delightful fusion of sweet and savory flavors. It starts with marinating chicken breast in a mixture of orange juice, garlic, salt, and spices, then coating it in a blend of flours and cornstarch. The chicken is fried until crispy and golden, followed by a rest to remove excess oil. The signature sauce is prepared with orange juice, honey, soy sauce, and brown sugar, thickened with cornstarch. The final step involves tossing the fried chicken in the sauce, creating a mouthwatering dish that's both sweet and crispy, perfect for a satisfying meal.
Takeaways
- 🍊 Orange Chicken is made using 1 orange and 290g chicken breast.
- 🔪 The chicken is cut into small pieces and marinated with minced garlic, salt, orange juice, and black pepper.
- ⏰ The marinated chicken needs to rest in the refrigerator for about 30 minutes to allow the flavors to meld.
- 🍚 A batter is prepared with rice flour, plain flour, cornstarch powder, and water for coating the chicken.
- 🍯 The Orange Chicken Sauce is created with soy sauce, vinegar, honey, brown sugar, and orange juice.
- 🍽️ Cornstarch is mixed with water to thicken the sauce, which is then cooked over low heat.
- 🍳 The chicken is fried twice to achieve a crispy texture and to remove excess moisture.
- 🍲 The fried chicken is tossed in the sauce to coat it evenly.
- 🥜 Peanuts can be added as a garnish to enhance the flavor profile of the dish.
- 😋 The final dish is described as sweet, crispy, and irresistible, with a focus on the harmonious blend of chicken and orange flavors.
Q & A
What is the main ingredient in Orange Chicken?
-The main ingredient in Orange Chicken is 290g of chicken breast.
How many tablespoons of minced garlic are used in the recipe?
-The recipe calls for 1 tablespoon of minced garlic.
What is the purpose of marinating the chicken in the refrigerator?
-Marinating the chicken in the refrigerator for about 30 minutes allows the flavors to meld and the chicken to become more tender.
What is the role of rice flour, plain flour, and cornstarch powder in the recipe?
-Rice flour, plain flour, and cornstarch powder are mixed with water to create a batter for coating the chicken, which helps in achieving a crispy texture when fried.
Why is the chicken fried twice in the recipe?
-The chicken is fried twice to ensure it is cooked through and to achieve a crispy exterior. The first fry cooks the chicken, and the second fry after a short rest dries out the moisture, making it crispy.
What are the key components of the Orange Chicken Sauce?
-The key components of the Orange Chicken Sauce include orange juice, soy sauce, vinegar, honey, and brown sugar, which are combined to create a sweet and tangy flavor.
How is the sauce thickened in the recipe?
-The sauce is thickened by adding cornstarch or potato starch mixed with water, which is then stirred into the sauce until it reaches the desired consistency.
What is the significance of adding the starch water in stages rather than all at once?
-Adding the starch water in stages allows for better control over the sauce's thickness, preventing it from becoming too thick or thin.
Why is the chicken fried until it begins to turn brown?
-Frying the chicken until it begins to turn brown ensures that it is fully cooked and develops a crispy, golden-brown exterior.
What is the final step in preparing the Orange Chicken dish?
-The final step is to mix the fried chicken with the sauce, ensuring it is evenly coated, and then serve it.
Why are peanuts mentioned at the end of the script?
-Peanuts are mentioned as a garnish or additional ingredient that can be added to the Orange Chicken dish for added texture and flavor.
Outlines
🍗 Orange Chicken Recipe
This paragraph provides a step-by-step guide to making Orange Chicken. It starts with the preparation of the chicken by marinating it with ingredients like minced garlic, salt, orange juice, black pepper, and letting it rest in the refrigerator for 30 minutes. The flour mixture is prepared with rice flour, plain flour, cornstarch powder, and water. After marinating, the chicken is coated with the flour mixture. The sauce is made with ginger powder, chili pepper powder, soy sauce, vinegar, honey, brown sugar, and orange juice. A starch water is prepared with cornstarch and water for thickening the sauce. The chicken is then fried until crispy and cooked through, and finally, the sauce is added and mixed well with the fried chicken. The process includes a double-frying technique to ensure crispiness and the removal of excess moisture. Peanuts are also mentioned as a garnish, adding a sweet and crispy element to the dish.
😋 Enjoying the Crispy Chicken
This paragraph expresses the enjoyment of eating crispy chicken, even when it is coated with a moist sauce. It highlights the chicken as a reliable and delightful food companion, suggesting a continued positive relationship with this type of food. The tone is light-hearted and appreciative, emphasizing the pleasure derived from the culinary experience.
Mindmap
Keywords
💡Orange Chicken
💡Marinate
💡Rice flour
💡Cornstarch
💡Soy sauce
💡Vinegar
💡Honey
💡Brown sugar
💡Frying
💡Starch water
💡Double frying
Highlights
Orange Chicken recipe begins with 1 orange and 290g chicken breast.
Chicken is marinated with orange juice, salt, and black pepper for 30 minutes.
A unique dough mixture of rice flour, plain flour, and cornstarch is prepared.
Chicken is coated with the dough mixture after marination.
Ginger powder and chili pepper powder are optional seasonings in the recipe.
Soy sauce, vinegar, honey, and brown sugar form the base of the Orange Chicken sauce.
Cornstarch is used to thicken the sauce, creating a glossy finish.
Chicken is fried twice for extra crispiness.
A resting period of 5 minutes is essential after the first fry for moisture removal.
The sauce is prepared by boiling it over low heat and thickening with starch water.
Chicken is tossed in the sauce to ensure even coating.
Peanuts are added as a crunchy garnish to the dish.
The final dish is described as sweet, crispy, and irresistible.
The recipe emphasizes the importance of a crispy chicken texture even when coated with sauce.
The recipe suggests that chicken is a reliable and satisfying ingredient.
The recipe concludes with a playful note on the joy of cooking chicken.
Transcripts
Orange Chicken
1 orange
Becomes a human juicer and dispenses juice
Reliable juicer that leaves no drop
290g Chicken breast
Cut it into small size
1tbsp Minced garlic
3g (1tsp) Salt
2tbsp Orange juice
0.5tsp Black pepper
Mix well
Let it ripen in the refrigerator for about 30 minutes
50g (5tbsp) Rice flour
25g (2.5tbsp) Plain flour
25g (2.5tbsp) Cornstarch powder
90ml Water
Mix well
30 minutes later
Put the chicken in the dough
Mix well
0.5tsp Ginger powder (can be omitted)
1tsp Chili pepper powder
2tbsp Soy sauce
4tbsp Vinegar
1tbsp Honey
50g (5tbsp) Brown sugar (can be white sugar)
50ml (8tbsp) Orange juice
Orange Chicken Sauce Complete
1.5tbsp Cornstarch (or potato starch)
2tbsp Water
Make starch water in advance
When you drop the dough...
Preheating is complete when it rises after 1~2 seconds
All the chicken troops advance into the oil
All dive
Close friends are separated.
If everyone swims hard without knowing that it's hot,
Crispy and cooked
Let's go out to get some air
After a short break of 5 minutes
Advance once more for crispy
It is the process of blowing away the moisture from the chicken
Take it out when the outside is hard and begins to turn brown.
Pour orange sauce
Boil it over low heat for about 1 minute
Add starch water and stir quickly
Divide it several times instead of putting it all at once
Turn off the stove and stir when it starts to thicken
If it is too thick, add water to adjust the concentration
The degree to which it flows like this is appropriate
Put the fried chicken
Mix the sauce evenly
The stove keeps off
Emergency meeting for stomach attacks
Peanut troops also dispatched
Sweet and crispy, the chicken and orange meet is irresistible
Wow~ The crispy chicken that doesn't change even with the moist sauce is good
Chicken is a good friend who always makes me happy
Let's keep getting along all the time
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