Gajar Ka Halwa banane ka tarika | गाजर का हलवा | Carrot Halwa | Winter Recipe | Chef Kunal Kapur

Summary

Join Kunal in 'The K Kitchen' as he teaches you to make the perfect 'Gajar Ka Halwa', a delicious Indian dessert. Starting with 4 cups of grated carrots, Kunal guides you through the process of cooking, adding sugar, and reducing moisture to intensify the flavor. He then incorporates desi ghee, cardamom powder, and milk for richness and depth. The final touch includes adding nuts and khoya, creating a simple yet divine treat that's ready to be enjoyed.

Takeaways

• 🥕 Start by turning on the gas stove and adding 4 cups of grated carrot to a pan.
• ⏰ Cook the carrots for about five minutes before adding sugar.
• 🍬 Add 3-4 cups of sugar to the carrots, which helps in releasing the carrot's juices and intensifying its flavor.
• 🔥 Reduce the moisture in the mixture after adding sugar to concentrate the flavors.
• 🧈 Add one tablespoon of desi ghee for flavor, but not too much to overwhelm the dish.
• 🔑 Gajar Ka Halwa is simple to make, requiring only six ingredients and is quick to prepare.
• 🍯 Once the sugar is dissolved and moisture reduced, add a tiny tsp of cardamom powder for aroma.
• 🥛 Add half a cup of milk to the mixture to reduce stickiness and enhance richness and flavor.
• 🌰 Turn off the stove before adding chopped nuts and half-a-cup of grated khoya for a final touch.
• 🍽️ Garnish the Gajjar Ka Halwa with extra nuts and grated khoya for an appealing presentation.

Q & A

What is the main ingredient used in making 'Gajar Ka Halwa' as described in the script?

The main ingredient used in making 'Gajar Ka Halwa' is 4 cups of grated carrots.

What is the initial step in preparing 'Gajar Ka Halwa' according to the script?

The initial step in preparing 'Gajar Ka Halwa' is to turn on the gas stove and add grated carrot to a pan.

How much sugar is added to the grated carrots in the recipe?

About 3-4 cups of sugar are added to the grated carrots.

Why is it important to reduce the moisture after adding sugar to the carrots?

Reducing the moisture is important to intensify the flavor of the carrots and to allow the sugar to dissolve properly.

What is the role of desi ghee in the recipe?

Desi ghee is added to enhance the flavor of the dish and to provide a rich taste to the 'Gajar Ka Halwa'.

How much desi ghee is recommended to be added to the recipe?

One tablespoon of desi ghee is recommended to be added.

What is the significance of adding cardamom powder in the recipe?

Adding cardamom powder, or elaichi powder, contributes to the aroma and flavor of the 'Gajar Ka Halwa'.

Why is milk added to the recipe after the sugar has dissolved and moisture has reduced?

Milk is added to add richness and flavor, and to help reduce the stickiness caused by the sugar.

What nuts are suggested to be added to 'Gajar Ka Halwa' for garnishing?

Chopped pistachios, almonds, and cashew nuts are suggested to be added for garnishing.

How much grated khoya is added to the 'Gajar Ka Halwa' after turning off the gas stove?

About half a cup of grated khoya is added after turning off the gas stove.

What is the final step in preparing 'Gajar Ka Halwa' as per the script?

The final step is to plate the 'Gajar Ka Halwa', garnishing it with extra nuts and grated khoya.