VP32833_V6_PIXEL_PC32506_V5.mp4

The video script discusses traditional preservation techniques for food, focusing on two methods: waterglassing eggs and making lard. Waterglassing involves placing eggs in a jar with an alkaline solution made from hydrated lime and water, which can keep eggs fresh for up to two years. The eggs are said to be higher in antioxidants, vitamins, and lower in cholesterol than store-bought ones. Lard, made by boiling down pork fat, is highlighted as a calorie-rich and long-lasting food source that was crucial during the Great Depression. The script also touches on the importance of learning these ancient skills for self-sufficiency in times of crisis, advocating for the preservation of these knowledge for future generations. The video concludes with a call to action to secure a copy of 'The Lost Ways,' a book that compiles these traditional skills for modern application.

Takeaways

• 🥚 Preserving eggs with waterglass can keep them fresh for up to 2 years.
• 🍳 Waterglass eggs are higher in antioxidants and vitamins and lower in cholesterol than store-bought eggs.
• 🧪 The process of waterglassing involves placing eggs in a jar with an alkaline solution made from hydrated lime and water.
• 🌡️ Preserved eggs should be stored in a cool, dry place to maintain their quality.
• 🍽️ To use preserved eggs, rinse and cook them as desired after removing from the preserving solution.
• 🧈 Lard, made from boiling down pork fat, was a staple food during the Great Depression due to its high calorie content and healthy fats.
• 🍖 Lard can be used for preserving meat by submerging cooked meat in a jar of it, which prevents spoilage and enhances flavor.
• 🚫 Contrary to some beliefs, lard is lower in saturated fat than butter and is a good source of vitamin D.
• 🧳 Pioneers traveling from Independence, Missouri, to Oregon City relied on non-perishable foods like lard for their long journeys.
• 🏞️ The knowledge of our forefathers, including preservation techniques, is valuable for self-sufficiency and should not be forgotten.
• 📚 'The Lost Ways' is a book that compiles ancient skills and knowledge for modern application in worst-case scenarios.

Q & A

What is the preservation technique mentioned for keeping eggs fresh for up to two years?

The preservation technique mentioned is waterglassing, which involves placing eggs in a jar of hydrated lime to create an alkaline solution that prevents spoilage.

How does the waterglassing process affect the nutritional content of eggs?

Waterglassed eggs are said to be higher in antioxidants and vitamins and lower in cholesterol than store-bought eggs.

What are the steps to make preserved eggs using the waterglassing method?

To make preserved eggs, take a half-gallon canning jar, fill it with a quart of purified water, add 1 ounce of pickling or hydrated lime, and stir gently. Then place fresh, clean, unwashed eggs into the jar and let it sit in a cool, dry place.

How long can preserved eggs last when stored properly?

Preserved eggs can last up to 2 years when stored in a cool, dry place.

What is lard, and how is it made?

Lard is a type of fat rendered from a quality fat source, such as pork belly. It is made by cutting the pork belly into strips, placing them in a pot with a little water, and melting slowly over low heat until the fat is fully rendered. The melted fat is then strained and poured into an empty glass jar.

How is lard used for preserving meat?

To use lard for preserving meat, cooked meat is submerged in a jar of lard. The fat prevents the meat from spoiling and enhances its flavor.

Why was lard important during the Great Depression?

Lard was important during the Great Depression because it was high in calories and healthy fats, which were essential during hard times. It was also long-lasting without refrigeration.

What are some misconceptions about lard?

A common misconception is that lard is unhealthy. However, it is actually lower in saturated fat than butter and is a good source of vitamin D.

What is the significance of the Pioneers' journey from Independence, Missouri to Oregon City in terms of food preservation?

The Pioneers' journey was significant because it demonstrated the need for reliable food preservation methods during long travels without relying solely on fresh meat, which was unreliable even at that time.

What is the book 'The Lost Ways' and how does it relate to the preservation techniques discussed in the script?

The Lost Ways is a book that compiles the forgotten skills of our forefathers, including various methods of food preservation. It aims to educate readers on how to deal with worst-case scenarios with minimal resources, much like the forefathers did.

Why is it important to learn and pass on the survival skills and knowledge of our forefathers?

Learning and passing on these skills is important because it equips individuals with the ability to be self-sufficient and prepared for emergencies or crises, even in the absence of modern conveniences like electricity and cars.

How does the book 'The Lost Ways' propose to help readers prepare for worst-case scenarios?

The book provides knowledge on time-tested life-saving skills and techniques that do not rely on modern technology, enabling readers to protect and save their families and even rebuild their communities during the worst of times.

Outlines

00:00

🍳 Preserving Eggs with Hydrated Lime for Longevity

The first paragraph introduces an ancient method of preserving eggs using hydrated lime, which can keep them fresh for up to two years. It explains that waterglass eggs are not only preserved but also have health benefits such as higher antioxidant and vitamin content and lower cholesterol levels compared to store-bought eggs. The process involves creating an alkaline solution by placing eggs in a jar with purified water and hydrated lime, which prevents spoilage. The eggs can be stored in a cool, dry place and used after rinsing and cooking when needed. This technique is also highlighted as a way to provide protein and healthy fats during winter months when eggs are less available.

Keywords

Egg preservation

Egg preservation is the process of extending the shelf life of eggs through various methods. In the video, the technique of using hydrated lime to create an alkaline solution is described, which prevents spoilage and can keep eggs fresh for up to two years. This is significant as it provides a way to store eggs for extended periods, especially during times when fresh eggs are not readily available.

Waterglass eggs

Waterglass eggs refer to eggs that have been preserved using the method of waterglassing, which involves placing eggs in a solution of hydrated lime. These eggs are mentioned to be higher in antioxidants and vitamins and lower in cholesterol than store-bought eggs. The concept is tied to the video's theme of self-sufficiency and traditional food preservation techniques.

Hydrated lime

Hydrated lime is a chemical compound used in the process of preserving eggs. When combined with water, it forms an alkaline solution that prevents bacterial growth and thus preserves the eggs. In the context of the video, it is used as a key ingredient in the egg preservation technique, highlighting a traditional method of food storage.

Antioxidants

Antioxidants are substances that can prevent or slow down damage to cells from free radicals, potentially promoting health and longevity. The video claims that waterglass eggs are higher in antioxidants, suggesting they may have additional health benefits compared to regular eggs.

Cholesterol

Cholesterol is a waxy substance that is found in the blood and cells of the body. High levels of cholesterol, particularly low-density lipoprotein (LDL), can increase the risk of heart disease. The video mentions that waterglass eggs have lower cholesterol levels, which could be beneficial for health-conscious consumers.

Lard

Lard is a type of fat derived from various adipose tissues of a pig. It is used in the video as an example of a traditional food source that was used for preserving meat without the need for refrigeration. The process of making lard involves rendering pork fat, which is then used to store cooked meat in a way that prevents spoilage and enhances flavor.

Great Depression

The Great Depression was a severe worldwide economic depression that took place during the 1930s. The video refers to lard as a food that helped America during this time due to its high calorie content and healthy fats, which were essential for survival during hard times.

Pioneer

A pioneer, in the context of the video, refers to the early settlers who traveled across America without modern conveniences. The video suggests that learning from the survival skills and knowledge of these pioneers can be beneficial for self-sufficiency and preparedness in case of a crisis.

Bugout bag

A bugout bag is a portable emergency pack that contains essential items for survival in case of a disaster or crisis. The video questions the reliance on modern survival equipment and suggests that simpler, traditional methods used by pioneers might be more effective and resourceful.

The Lost Ways

The Lost Ways refers to a book mentioned in the video that compiles traditional knowledge and skills of the forefathers. It is presented as a guide for dealing with worst-case scenarios with minimal resources, emphasizing self-sufficiency and independence from modern technology.

Survival skills

Survival skills are the abilities and knowledge required to survive in adverse conditions. The video discusses the importance of these skills, particularly in the context of food preservation and sourcing, and laments the fact that they are not as widely practiced or passed down in modern times.

Highlights

An age-old preservation technique can keep eggs fresh for up to 2 years using waterglass.

Waterglass eggs are higher in antioxidants and vitamins, and lower in cholesterol than store-bought eggs.

Hydrated lime creates an alkaline solution to prevent eggs from spoiling.

Preserved eggs can last up to 2 years when stored in a cool dry place.

Waterglassing provides protein and healthy fats during winter months when hens don't lay eggs.

Eggs are a high-quality source of protein and minerals, even more so than beef.

Lard, made from pork fat, saved America during the Great Depression due to its high calorie content and healthy fats.

Lard is long-lasting without refrigeration and was commonly used for frying, baking, and preserving meat in the 1930s.

Lard is lower in saturated fat than butter and a good source of vitamin D.

The pioneers' travel from Independence, Missouri to Oregon City relied on more than just game meat for sustenance.

The Lost Ways book compiles forgotten survival skills of our forefathers for modern use.

The Lost Ways prepares individuals to deal with worst-case scenarios with minimal resources.

The book encourages self-sufficiency and independence from modern technology.

Survival skills and knowledge from previous generations are at risk of being lost.

The presentation aims to preserve and pass on the essential survival skills for future generations.

The Lost Ways is a time-tested lifeline for individuals and families in crisis situations.

The importance of not taking modern conveniences for granted and learning basic survival skills is emphasized.