Lac Cultivation Harvesting and Process in 4K | लाह की खेती मे हार्वेस्टिंग और प्रोसेसिंग प्रक्रिया

Sudipta Satpati
13 Jun 202302:59

Summary

TLDRThe video script details the process of lac cultivation and processing in India. It explains the importance of lac tree pruning and the harvesting and scraping techniques used to collect lac, which is essential for various industries. The script also discusses the seasonal aspects of lac farming, such as the timing of harvest and pruning in winter and summer months. Additionally, it highlights the economic benefits for farmers, mentioning the average market rate of lac in Jharkhand state from 2020 to 2023. The video aims to educate viewers on the six important steps involved in lac farming, with a detailed video already uploaded on the channel for further exploration.

Takeaways

  • 🌾 The script discusses the process of lac cultivation and harvesting, which is a detailed guide for farmers.
  • 🔍 Lac cultivation involves the removal of the lac insect from the host tree, which prefers soft branches of older trees.
  • 📅 The harvesting and pugging of lac are typically done in January and February, while the summer season of June-July is used for the cultivation of the lac insect.
  • ✂️ During lac harvesting, larger branches are easily cut with normal sickles, and smaller ones may require the use of runners' hooks.
  • 🐞 The lac insect is removed from the host tree about a week before it matures, a stage known as the 'fruit leg.'
  • 🔪 After the lac insect matures, the host tree is cut using long-handled axes and full saws.
  • 🔄 The separation of lac and the host tree is done manually or with the help of disc type and upright type leg scraping machines.
  • 🧼 The lac is then cleaned and purified for use in various expensive products and industries.
  • 💰 The average market rate for lac in Jharkhand state from 2020 to 2023 was between 1000 to 1500 per kilo, providing income for farmers.
  • 📹 A detailed video on the six important steps of lac farming has already been uploaded on the channel for viewers to learn more.
  • 🇮🇳 The script ends with a patriotic note, 'Jai Hind,' signifying pride in the agricultural practices discussed.

Q & A

  • What was the main topic discussed in the previous video mentioned in the script?

    -The main topic discussed in the previous video was detailed information about cultivation.

  • What process is demonstrated in the current video script?

    -The current video script demonstrates the process of lac harvesting and processing.

  • Why is the removal of old branches important after lac harvesting?

    -The removal of old branches is important to prepare the branches for the next season and to prevent the spread of pests.

  • What is the significance of the lac insects' preference for soft twigs?

    -The lac insects' preference for soft twigs is significant because it influences the type of branches chosen for lac cultivation, ensuring the health and productivity of the lac insects.

  • In which months are the lac cultivation and pruning typically done in the Kumkum season?

    -Lac cultivation and pruning are typically done in the Kumkum season between January and February.

  • What is the term used for the twig that is removed from the host tree during lac harvesting?

    -The term used for the twig removed from the host tree during lac harvesting is 'fruit leg.'

  • How is the lac tree branch prepared after the lac insects have matured?

    -After the lac insects have matured, the lac tree branch is cut using long-handled tools and full saws to harvest the mature lac.

  • What is the purpose of separating lac and larvae after harvesting?

    -The purpose of separating lac and larvae after harvesting is to process the lac for various uses and to ensure the larvae can be used for future lac production.

  • What machinery is mentioned for scraping the lac from the twigs?

    -Disk type and upright type leg scraping machines are mentioned for scraping the lac from the twigs.

  • How is the lac cleaned after being separated from the larvae and twigs?

    -The lac is cleaned by sieving it to remove any impurities and then drying it.

  • What is the average market rate for lac in Jharkhand state from 2020 to 2023?

    -The average market rate for lac in Jharkhand state from 2020 to 2023 is between one thousand to one thousand five hundred per kilo for the farmers.

  • Where can viewers find the detailed video on the six important steps of lac cultivation?

    -Viewers can find the detailed video on the six important steps of lac cultivation on the speaker's channel.

Outlines

plate

هذا القسم متوفر فقط للمشتركين. يرجى الترقية للوصول إلى هذه الميزة.

قم بالترقية الآن

Mindmap

plate

هذا القسم متوفر فقط للمشتركين. يرجى الترقية للوصول إلى هذه الميزة.

قم بالترقية الآن

Keywords

plate

هذا القسم متوفر فقط للمشتركين. يرجى الترقية للوصول إلى هذه الميزة.

قم بالترقية الآن

Highlights

plate

هذا القسم متوفر فقط للمشتركين. يرجى الترقية للوصول إلى هذه الميزة.

قم بالترقية الآن

Transcripts

plate

هذا القسم متوفر فقط للمشتركين. يرجى الترقية للوصول إلى هذه الميزة.

قم بالترقية الآن
Rate This

5.0 / 5 (0 votes)

الوسوم ذات الصلة
Lac HarvestingCultivation TechniquesAgricultural ProcessLac ProcessingIndian FarmingNatural ResinRural EconomySustainabilityTraditional CraftEco-friendly Practices
هل تحتاج إلى تلخيص باللغة الإنجليزية؟