Why It Costs $1 Million Per Day To Run One Of The World’s Biggest Cruise Ships | Big Business

Business Insider
22 Dec 202227:57

Summary

TLDRThe video explores the operations of Royal Caribbean's Symphony of the Seas, a colossal cruise ship supporting over 6,000 passengers. It delves into the logistics of daily life aboard, from the preparation of 30,000 meals daily by a 2,400-strong crew to the intricate waste management systems. Highlighting the ship's efficiency, the video also showcases the entertainment, including high-flying aerial performances, and the challenges faced by the crew in maintaining smooth operations at sea.

Takeaways

  • 🌊 Symphony of the Seas is a massive cruise ship that operates like a floating city, hosting over 6,000 passengers weekly.
  • 💰 The daily operation of the ship costs over $1 million, with passengers paying as low as $100 per day, necessitating efficient profit-making strategies.
  • 👨‍🍳 A crew of 2,400 works tirelessly to manage the ship's operations, including producing 30,000 meals daily in cramped kitchens.
  • 🚢 The ship requires meticulous logistics, including the rapid loading of 500 pallets of inventory, including over 600,000 pounds of food and beverages, within a tight nine-hour window.
  • 📊 The top three cruise lines are estimated to spend $2.3 billion on food and drink in 2023, highlighting the scale of provisioning required for a week-long cruise.
  • 🛳️ Symphony of the Seas utilizes advanced technology and systems for waste management, striving to be a zero-landfill ship and employing water purification to reduce environmental impact.
  • 🚀 The ship is propelled by six giant engines, with bow thrusters and Azipod propellers allowing for versatile movement and precise maneuvering out of ports.
  • 🏝️ Itineraries are carefully planned to comply with the Passenger Services Act of 1886, requiring stops in other countries when sailing between two US ports to avoid fines.
  • 🎭 The ship features a variety of entertainment options, including ice shows, Broadway-style plays, and aqua performances, all requiring a high level of athleticism and adaptation to the ship's movement.
  • 🍽️ The culinary team feeds passengers multiple meals a day, with a $1 million weekly budget for food, and kitchens operating around the clock to meet demand.
  • 🔄 The ship has a comprehensive recycling program, processing large quantities of waste, including glass, cardboard, plastic, and metal, and even incinerating food waste as part of its environmental efforts.

Q & A

  • What is the capacity of Royal Caribbean's Symphony of the Seas in terms of passengers?

    -The Symphony of the Seas can accommodate over 6,000 passengers a week.

  • How much does it cost to operate the Symphony of the Seas on a daily basis?

    -It can cost over $1 million a day to keep the Symphony of the Seas running.

  • How many staff members are required to operate the Symphony of the Seas efficiently?

    -A staff of 2,400 people is needed to keep the operations of the Symphony of the Seas running smoothly.

  • How many meals are prepared daily on the Symphony of the Seas?

    -Chefs on the Symphony of the Seas prepare 30,000 meals every single day.

  • What is the significance of the 'turnaround day' in the cruise schedule?

    -Turnaround day is when passengers disembark and new ones board, and it involves a major cleaning and restocking operation.

  • What is the role of the engine room in moving the Symphony of the Seas?

    -The engine room provides the power for the ship, with six giant engines and four bow thrusters, and three electric Azipod propellers.

  • How does the Symphony of the Seas manage waste and recycling?

    -The ship uses a zero-landfill system, with separate teams for different recyclables and an incinerator for waste. It also has a hydro-processor for food waste.

  • What is the role of the ship's kitchen staff in managing food supplies?

    -The kitchen staff, led by Jaret, is responsible for ordering, storing, and preparing over 30,000 meals daily from compact kitchens on the ship.

  • How does the design of the Symphony of the Seas contribute to passenger experience and operational efficiency?

    -The ship is designed with seven distinct neighborhoods, 17 pools, and a central park to distribute passengers and prevent overcrowding. This design also aids in emergency isolation and COVID-19 control.

  • What are the challenges performers face on the Symphony of the Seas?

    -Performers must adapt to the movement of the ship, work with complex flying apparatuses, and deal with environmental factors like wind and waves during performances.

  • How does Royal Caribbean manage the environmental impact of its cruise operations?

    -Royal Caribbean uses advanced wastewater purification plants, recycles waste, and employs technology like bubble systems to reduce fuel consumption and environmental impact.

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الوسوم ذات الصلة
Cruise ShipSymphony of the SeasOperational EfficiencyPassenger ExperienceCrew LifeFood ManagementWaste RecyclingMaritime EngineeringEntertainment ProductionSustainability Practices
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