Pengaruh Rasio Blooming ke Rasa Manual Brew

Summary

In this video, the host from Suka-Suka Coffee Channel welcomes Kevin, a senior barista, to explore a unique coffee brewing concept called 'Blooming.' They experiment with varying water volumes to influence flavor profiles, demonstrating how different blooming techniques impact sweetness, acidity, and overall taste. Using a specific Bali Kintamani coffee, they compare two- and three-fold water applications, discussing how adjustments affect the coffee's intensity and clarity. The video provides an engaging, hands-on approach to coffee brewing, offering viewers insights into precision techniques and encouraging experimentation at home, making it both educational and entertaining for coffee enthusiasts.

Takeaways

• 😀 The blooming process in coffee brewing can affect the overall taste by releasing CO2 from the coffee grounds, which can alter sweetness and acidity.
• 😀 Varying the volume of blooming water (2x, 3x, or 4x) changes the final flavor profile of the coffee, including sweetness, brightness, and bitterness.
• 😀 Blooming with a larger volume of water allows for a more balanced and smoother extraction, as more CO2 is released, resulting in a less acidic taste.
• 😀 Using too much blooming water can make the coffee taste more diluted or 'watered down,' which impacts the overall flavor intensity.
• 😀 The brewing technique is based on experimenting with water volume and temperature to adjust the strength and profile of the coffee.
• 😀 Coffee beans like the 'Pucuk Bali Kintamani' are chosen for their mild, tea-like characteristics, which help demonstrate the effects of the blooming process on less fruity coffees.
• 😀 The video encourages experimenting with different brewing volumes and water temperatures to discover unique coffee flavors and profiles.
• 😀 The guests in the session discuss their results and share their insights on how the varying bloom volumes can change the coffee's perceived sweetness or acidity.
• 😀 The brewing process includes adjusting the coffee's grind size and ensuring the coffee is evenly distributed for optimal extraction.
• 😀 The video emphasizes that coffee brewing is an experimental process where adjustments in one step (like blooming) can influence the final taste significantly.

Q & A

Who is Kevin and what is his role mentioned in the video?

Kevin is the captain of the team from Kemenkeu Sitiewok and is described as one of the most senior members involved in competitions and mentoring others.

What is the main concept being tested in this video?

The main concept being tested is adjusting the 'Blooming' volume in coffee brewing to modulate the overall taste and sweetness of the drink.

How does changing the Blooming volume affect the taste of coffee?

Using a smaller Blooming volume initially makes the coffee sweeter because less water extracts less from the coffee, while subsequent water pours extract more effectively, balancing the flavor.

What type of coffee was used for the experiment?

The coffee used was from Catur Collection Biros, specifically Bali Kintamani 002, which has a subtle profile, less fruity, and more like tea.

What brewing temperature was used during the experiment?

The brewing temperature used was 92°C, which is considered normal for coffee extraction.

How does the presenter control the coffee's taste without changing other brewing variables?

The presenter adjusts only the Blooming water volume, keeping other factors like temperature and coffee-to-water ratio consistent to observe how taste changes.

What were the different Blooming volumes tested?

The presenter tested two times and three times the usual Blooming volume to see how the coffee's taste and sweetness would vary.

What is the purpose of dividing the second pour into equal parts?

Dividing the second pour ensures uniform extraction and prevents uneven brewing, which could lead to inconsistent flavor in the cup.

How does the presenter suggest applying this concept to different coffee brewing devices?

The presenter mentions that the Blooming concept could potentially be applied to devices like pressure machines with adjustable presets, though adjustments may vary based on device settings.

What is the overall advice for viewers who want to try this at home?

Viewers are encouraged to experiment with the Blooming volume on their own coffee and comment on their results on Instagram or YouTube, adjusting according to the coffee type and taste preferences.