American Family Eats Martabak for the First Time!

Summary

In this fun and engaging food review, the family explores Indonesia’s famous Martabak, trying various sweet and savory varieties. From Nutella-filled Martabak to the traditional cheese and chocolate combo, they share their reactions and ratings. While some flavors like Nutella are instant favorites, others, like the savory versions with onions and meat, are met with mixed reviews. The family enjoys the experience of sampling different Martabak types, discovering their personal favorites, and sharing a lively discussion about each dish. Ultimately, they reflect on how each Martabak offers unique tastes and textures, leaving them excited for their next culinary adventure.

Takeaways

• 😀 The family is trying Martabak for the first time in Indonesia, guided by a YouTube poll.
• 😀 They explore a variety of Martabak options, including sweet (Nutella, chocolate, Lotus) and savory (egg, meat, green) types.
• 😀 The menu is initially confusing, and the staff provides recommendations for the most popular options.
• 😀 The preparation of Martabak is shown in detail, highlighting cracking eggs, mixing batter, adding butter, cheese, Nutella, condensed milk, and Biscoff.
• 😀 Unique techniques like the 'upside down' Martabak are demonstrated, showing local food craftsmanship.
• 😀 Tasting reactions vary: the Nutella Martabak is a universal favorite for kids and adults alike.
• 😀 The upside down Biscoff Martabak is doughy and less crunchy, receiving mixed reactions, especially from children.
• 😀 The green Martabak has a unique appearance and flavor, but cheese is not universally liked by the kids.
• 😀 The savory egg and meat Martabak is slightly spicy and enjoyed by adults, but too hot for children.
• 😀 The traditional cheese and chocolate Martabak is a popular choice, but opinions differ on the cheese component.
• 😀 Overall, all Martabak types are considered delicious, with favorites split between sweet and savory options.
• 😀 The family plans to take some Martabak home, highlighting the food as a memorable part of their Indonesia experience.

Q & A

What is Martabak, and why was it chosen to try in Indonesia?

Martabak is a popular Indonesian dish made with a crispy dough filled with various sweet or savory ingredients. It was chosen to try because it was the number one dish voted for in a community poll on their YouTube channel, and they were excited to experience local cuisine before leaving Indonesia.

How did the creators decide what Martabak to try from the menu?

Since they were unfamiliar with Martabak, they asked for suggestions from the staff and chose a variety of options, including sweet Nutella and cheese versions, a savory egg-based Martabak, and one with a Lotus cup.

What is the most popular type of Martabak according to the locals?

The most popular Martabak in Indonesia, according to the locals, is one filled with cheese and chocolate, often topped with condensed milk and chocolate sprinkles.

What makes Martabak preparation unique?

The preparation process of Martabak is unique because it involves cooking the batter on a large griddle, adding layers of ingredients like butter, cheese, Nutella, and condensed milk, and folding the dough over to create a crispy yet soft texture.

What was the reaction to the Nutella Martabak?

The Nutella Martabak received positive reactions, with one of the creators rating it a 5 out of 5. The combination of a crispy exterior and solidified Nutella inside was compared to a cookie filled with Nutella.

What did the kids think of the 'upside-down' Martabak with Biscoff?

The kids didn’t enjoy the 'upside-down' Martabak with Biscoff, citing the moist sponge-like texture as unappealing. They seemed to prefer the crunchier, Nutella-based Martabak.

What were the reactions to the Martabak with cheese?

The reactions to the cheese-filled Martabak were mixed. While some liked it, especially when combined with sweet ingredients like chocolate, others, particularly the kids, didn’t enjoy the cheese due to its strong flavor.

What is the flavor profile of the savory Martabak with egg and meat?

The savory Martabak with egg and meat has a flavorful and slightly spicy taste, with the creators comparing it to spicy noodles. The kids found it too hot but still appreciated the flavors once it cooled down.

Why did the creators order five different types of Martabak?

The creators ordered five different types of Martabak to explore the variety of sweet and savory options available, allowing them to try and compare the different flavors and styles before making a final decision on their favorites.

How did the creators feel about the experience of trying Martabak in Indonesia?

The creators had a great time trying Martabak, enjoying the experience of sampling different varieties. They were impressed by the diversity of flavors and textures, even though they admitted they might have ordered too much food.