Perencanaan Usaha Makanan Internasional : Pengertian, Ide dan Peluang Usaha Makanan Internasional XI

Summary

In this lesson, Bu Widya introduces the concept of international foods and explores opportunities for entrepreneurship in the food industry. She discusses the characteristics of continental (European) and oriental (Asian) cuisines, highlighting examples like spaghetti from Italy and Peking duck from China. Bu Widya emphasizes the importance of innovation and market research for food-related businesses, with a focus on how to succeed in the food industry. Key advice includes leveraging online resources, attending seminars, and observing consumer needs to identify potential business opportunities.

Takeaways

• 😀 International food is food commonly consumed in one country but available in other countries, like spaghetti from Italy, which can be found in Indonesia.
• 😀 There are two main types of international food: Continental food (from Europe) and Oriental food (from Asia).
• 😀 Continental food typically uses sharp flavors and spices, with variations across regions: southern Europe uses strong seasonings, while western Europe uses more pepper and salt.
• 😀 Examples of Continental foods include Spanish Seafood Paella, Danish Pickled Herring, French Beef Burgers, and Swedish Kottbullar (Swedish meatballs).
• 😀 Continental dishes often feature potatoes as a carb source and small portion sizes for presentation.
• 😀 Oriental food is from Asia and is rich in spices and flavors, with dishes like Peking Duck from China, Hokkien Mee from Singapore, and Petai from Thailand.
• 😀 Examples of Oriental dishes include Korean Bulgogi, Malaysian Roti Canai, and Turkish Kebab.
• 😀 The concept of 'Mangkokku' is an innovative food business that serves meals in bowls, providing a unique dining experience in Indonesia.
• 😀 To succeed in business, entrepreneurs should leverage the internet, media, and attend seminars to gather information on potential opportunities.
• 😀 Key factors in a successful food business include choosing the right international food, perfecting the preparation process, selecting the right spices, and ensuring good customer service.
• 😀 Location is critical for a food business, and pricing should be competitive while offering excellent, consistent service.

Q & A

What is the definition of international food?

International food refers to dishes that are typically consumed in one country but can be found in other countries as well. An example is spaghetti, which is originally from Italy but can be found in many countries, including Indonesia.

What are the two main types of international food?

The two main types of international food are continental and oriental food. Continental food originates from outside Asia, while oriental food comes from various Asian countries.

What are the characteristics of continental food?

Continental food, especially from Europe, is characterized by sharp flavors from spices and the use of ingredients like potatoes and other carbohydrates. The portion sizes are typically small, and presentation is often elegant.

Can you give examples of continental food?

Examples of continental food include seafood paella from Spain, pickled herring from Denmark, beef burger from France, and kotbullar (Swedish meatballs) from Sweden.

What is the key feature of oriental food?

Oriental food is known for its rich use of spices, herbs, and variety in ingredients. It comes from countries in Asia and is typically known for bold and complex flavors.

Give examples of oriental dishes.

Examples of oriental dishes include Peking duck from China, Hokkien prawn mee from Singapore, Pad Thai from Thailand, Bulgogi from South Korea, Roti Canai from Malaysia, and Kebab from Turkey.

What business idea is discussed in the script?

The script discusses the business idea of 'Mangkokku,' which serves food in bowls. This innovative approach is designed to offer a unique dining experience, differing from traditional food presentation in Indonesia.

What are some strategies to find business opportunities in the food industry?

Some strategies to find business opportunities include utilizing the internet and media for insights, reading about successful entrepreneurs, attending business seminars, joining business communities, and observing the local environment to spot unmet needs.

What is important when analyzing an international food business opportunity?

When analyzing an international food business opportunity, it’s important to select the right food type, use quality ingredients, ensure proper food preparation, choose a strategic location, set competitive prices, provide excellent service, and maintain consistency.

Why is creativity important in food business ventures?

Creativity is important in food business ventures because it allows businesses to differentiate themselves in the market, such as by offering innovative dishes or presentation styles that meet customer needs in unique ways.