Kurangi Sampah dengan Produksi Eco Enzim

Summary

This video highlights Angela Widyawati's innovative use of household organic waste to create ecoenzymes, a sustainable solution that benefits both the environment and daily life. Made through fermentation, these ecoenzymes can be used as natural cleaners and fertilizers. Angela began this practice during the COVID-19 pandemic in 2020, driven by a desire to reduce organic waste and its environmental impact. The ecoenzymes reduce methane emissions, clean surfaces, and improve soil and air quality, offering a simple yet effective way for households to contribute to a cleaner, greener planet.

Takeaways

• 😀 Ekoenzymes are produced through fermentation of household organic waste.
• 😀 The process of making ekoenzymes involves using fruit and vegetable scraps, sugar, and water in a 1:3:10 ratio.
• 😀 Angela Widyawati began making ekoenzymes in 2020 during the COVID-19 pandemic as a way to utilize her extra time at home.
• 😀 The main motivation behind making ekoenzymes is to reduce organic waste that would otherwise go to landfills.
• 😀 Ekoenzymes can be used for cleaning purposes, such as mopping floors and washing dishes, when diluted with water.
• 😀 Ekoenzymes can also be used as a natural fertilizer to improve soil health and quality.
• 😀 Organic waste that is discarded in landfills often produces harmful methane gas, which ekoenzymes help reduce by recycling these materials.
• 😀 The fermentation process for ekoenzymes takes approximately three months to complete.
• 😀 The use of ekoenzymes helps in promoting environmental sustainability by managing household waste and minimizing landfill burden.
• 😀 Ekoenzymes provide health benefits by maintaining cleanliness and improving air and soil quality.

Q & A

What is ekoenzim and how is it made?

Ekoenzim is a fermented liquid made from household organic waste. It is produced by mixing fruit and vegetable scraps with sugar and water in a ratio of 1:3:10, and left to ferment for about three months.

What are the primary ingredients used to create ekoenzim?

The primary ingredients for making ekoenzim are organic waste such as fruit peels and vegetable scraps, along with sugar and water.

How long does it take to produce ekoenzim from household waste?

It takes about three months for the fermentation process to produce usable ekoenzim from household organic waste.

What motivated Angela Widyawati to start making ekoenzim?

Angela Widyawati started making ekoenzim during the COVID-19 pandemic when she had more time at home. Her motivation also stemmed from a desire to reduce organic waste and contribute to environmental sustainability.

What are the main benefits of using ekoenzim?

The main benefits of ekoenzim include reducing organic waste that would otherwise be sent to landfills, which in turn helps decrease methane gas production. Additionally, ekoenzim can be used as a natural cleaner and fertilizer, benefiting both the environment and health.

How can ekoenzim be used in daily life?

Ekoenzim can be used as a cleaning agent for mopping floors or washing dishes by diluting it with water. It can also be used as a natural fertilizer for plants.

Why is reducing organic waste important?

Reducing organic waste is crucial because it helps prevent the release of methane gas in landfills, a potent greenhouse gas. This also contributes to the overall reduction of environmental pollution.

What is the ratio of ingredients needed to make ekoenzim?

The ingredients should be mixed in a ratio of 1 part organic waste, 3 parts sugar, and 10 parts water.

What impact does ekoenzim have on soil and air quality?

Ekoenzim helps maintain soil health and air quality by acting as a natural fertilizer and reducing harmful pollutants that may otherwise contribute to environmental degradation.

Who is Angela Widyawati and where is she located?

Angela Widyawati is a resident of Kutowinangun Kidul, Tingkir, Salatiga, Central Java, Indonesia, where she produces ekoenzim from household organic waste.