The effect of Temperature on Invertase enzyme
Summary
TLDRThis video explores how temperature affects the activity of the enzyme invertase in a sucrose solution. The experiment involves using various temperature settings, from refrigeration to boiling, to observe enzyme performance. Key materials include a spectrophotometer, test tubes, and DNS reagent. After incubating samples at different temperatures and measuring absorbance, results indicate that 50 degrees Celsius is the optimal temperature for invertase activity. The video provides a detailed step-by-step guide to conducting the experiment safely and effectively, making it a valuable resource for understanding enzyme kinetics.
Takeaways
- 🌡️ Temperature significantly impacts the activity of the enzyme invertase on sucrose solutions.
- 🍬 Invertase is derived from yeast and plays a role in candy production.
- 🔬 Essential equipment includes a spectrophotometer, test tubes, cuvettes, and safety gear like gloves and goggles.
- 🧊 Solutions are incubated at various temperatures: 4°C, room temperature (20°C), 50°C, and 100°C.
- ⏳ Each temperature group is incubated for 15 minutes before adding DNS (dinitro salicylic acid).
- 🔥 DNS reacts with glucose, and its reduction can be measured using a spectrophotometer.
- 🧪 Proper labeling of test tubes and cuvettes is crucial to avoid confusion during the experiment.
- 🔄 The spectrophotometer should be zeroed using a blank solution containing only sucrose and buffer.
- 📈 The optimal temperature for invertase activity is identified as 50°C based on absorbance readings.
- ⚠️ Safety precautions are necessary when handling corrosive substances and high-temperature equipment.
Q & A
What is the purpose of the experiment described in the video?
-The experiment aims to investigate how temperature affects the activity of the enzyme invertase on a sucrose solution.
What source is invertase obtained from?
-Invertase is obtained from yeast.
What safety equipment is recommended for this experiment?
-Recommended safety equipment includes gloves, goggles, lab coats, and the use of a fume hood.
What equipment is needed to conduct the experiment?
-Essential equipment includes a spectrophotometer, water baths, test tubes, glass cuvettes, and pipettes.
What is the first step in preparing the test tubes for the experiment?
-The first step is to label the test tubes according to the temperature groups being tested.
What solutions are added to the test tubes during the experiment?
-1 ml of sucrose solution, followed by a pH 5 buffer (1 ml for test tube 1 and 0.5 ml for test tube 2), and 0.5 ml of invertase suspension only to test tube 2.
At what temperatures are the test tubes incubated during the experiment?
-Test tubes are incubated at 4°C, 20°C, 50°C, and 100°C.
Why is dinitro salicylic acid (DNS) added to the test tubes?
-DNS is added to reduce glucose, and its reduced form is measurable and visible on a spectrophotometer.
What is the optimal temperature for invertase enzyme activity according to the results?
-The optimal temperature for invertase enzyme activity is 50°C.
How is the spectrophotometer prepared for measuring absorbance?
-The spectrophotometer is zeroed using a blank cuvette containing only sucrose and pH buffer before measuring the absorbance of the other samples.
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