8 Foods Rich In Fiber |High Fiber Foods For Constipation & To Reduce Calorie Intake |High Fiber Diet

Med Today
25 Nov 202203:45

Summary

TLDRThis video explores the importance of dietary fiber, which cannot be digested by the human body but plays a key role in maintaining health. It highlights two types of fiber: insoluble, which helps prevent constipation, and soluble, which lowers cholesterol and blood sugar levels. The video lists eight fiber-rich foods: avocado, beans, popcorn, chia seeds, whole grains, berries, almonds, and dark vegetables like broccoli and kale. These foods are not only high in fiber but also packed with various nutrients, antioxidants, and health benefits.

Takeaways

  • 🥑 Avocados are rich in healthy fats, vitamins, and minerals, with about 7 grams of fiber per 100 grams.
  • 🍲 Beans are inexpensive, nutritious, and provide around 16 grams of fiber per 100 grams serving.
  • 🍿 Air-popped popcorn is a great fiber-rich snack, offering approximately 15 grams of fiber per 100 grams.
  • 🌱 Chia seeds are incredibly nutritious and contain around 34 grams of fiber per 100 grams, making them one of the best fiber sources.
  • 🌾 Whole grains, like oatmeal and quinoa, are rich in fiber, providing an average of 7 grams of fiber per 100 grams and offer various health benefits.
  • 🍓 Berries like blueberries, blackberries, and raspberries are not only rich in antioxidants but also provide good fiber content, with about 4 grams of fiber per cup.
  • 🌰 Almonds are nutrient-dense, containing 13 grams of fiber per 100 grams, along with healthy fats, vitamin E, and magnesium.
  • 🥦 Dark vegetables such as broccoli, Brussels sprouts, and kale are high in fiber and also contain essential vitamins and antioxidants.
  • 💪 Soluble fiber helps reduce cholesterol and blood sugar by forming a gel-like substance in the digestive system.
  • 🚽 Insoluble fiber helps prevent constipation by adding bulk to stools and does not dissolve in water.

Q & A

  • What is dietary fiber and why is it important?

    -Dietary fiber is the part of plant foods that cannot be digested by the human body. It is important because it helps maintain good digestive health and supports functions like regulating blood sugar and cholesterol levels.

  • What are the two types of dietary fiber?

    -The two types of dietary fiber are soluble and insoluble fiber. Soluble fiber absorbs water and helps reduce cholesterol and blood sugar, while insoluble fiber adds bulk to stools and prevents constipation.

  • How does soluble fiber benefit heart health?

    -Soluble fiber absorbs water and forms a gel-like substance in the digestive system. This reduces the absorption of cholesterol into the bloodstream, helping to lower blood cholesterol and promote heart health.

  • How does insoluble fiber prevent constipation?

    -Insoluble fiber does not dissolve in water and adds bulk to stools, which helps them pass through the digestive system more easily, preventing constipation.

  • Why are avocados a good source of fiber?

    -Avocados are a good source of fiber because 100 grams of avocado contains around 7 grams of fiber. They are also rich in healthy fats, vitamins, and plant-based antioxidants that help fight chronic diseases.

  • Why are beans considered a great source of fiber?

    -Beans are considered a great source of fiber because 100 grams of cooked beans provide approximately 16 grams of fiber. They are also inexpensive, easy to prepare, and promote heart health and weight management.

  • How much fiber does popcorn provide, and why is it a good snack option?

    -Air-popped popcorn provides about 15 grams of fiber per 100 grams serving, making it one of the best snacks for increasing fiber intake. However, adding too much fat can reduce the fiber-to-calorie ratio.

  • What makes chia seeds a highly nutritious source of fiber?

    -Chia seeds are highly nutritious because they contain about 34 grams of fiber per 100 grams serving, making them one of the richest sources of fiber. They are also high in magnesium, phosphorus, and calcium.

  • What are the health benefits of whole grains, and how much fiber do they contain?

    -Whole grains are associated with lower risks of diabetes, heart disease, and healthy blood pressure levels. On average, they contain around 7 grams of fiber per 100 grams. Examples include oatmeal, quinoa, and brown rice.

  • Which dark vegetables are high in fiber and what additional nutrients do they provide?

    -Dark vegetables like broccoli, Brussels sprouts, and kale are high in fiber. They also provide vitamin C, vitamin K, B vitamins, potassium, iron, manganese, and have antioxidant properties that protect against diseases.

Outlines

00:00

🥑 Fiber-Rich Foods for a Healthy Diet

This paragraph discusses the importance of dietary fiber, which is undigestible by the human body, and its two types: soluble and insoluble. Both are crucial for health. Insoluble fiber adds bulk to stools, preventing constipation, while soluble fiber forms a gel-like substance in the digestive system, reducing cholesterol and sugar absorption. The video then lists eight fiber-rich foods: avocados, beans, popcorn, chia seeds, whole grains, berries, almonds, and dark vegetables. Each food is highlighted for its fiber content and additional health benefits, such as promoting heart health, aiding weight loss, and providing antioxidants.

Mindmap

Keywords

💡Dietary Fiber

Dietary fiber refers to the part of plant foods that cannot be digested by the human body. It plays a crucial role in promoting good health, particularly by aiding digestion and regulating blood sugar and cholesterol levels. The video highlights two types of fiber—soluble and insoluble—each of which serves different functions, such as preventing constipation and reducing cholesterol absorption.

💡Soluble Fiber

Soluble fiber dissolves in water and forms a gel-like substance in the digestive system. It helps reduce the absorption of cholesterol and sugar into the bloodstream, thus playing a vital role in lowering blood cholesterol and blood sugar levels. The video mentions soluble fiber in the context of its ability to improve heart health.

💡Insoluble Fiber

Insoluble fiber does not dissolve in water and adds bulk to stools, which helps prevent constipation. It is important for maintaining digestive health. The video explains that this type of fiber is critical for regular bowel movements and preventing digestive discomfort.

💡Avocados

Avocados are a rich source of dietary fiber, with about 7 grams per 100 grams. They also contain healthy fats, vitamins, and minerals, making them highly nutritious. The video highlights avocados as one of the eight fiber-rich foods that contribute to overall health, particularly through their antioxidant content.

💡Beans

Beans are an inexpensive and nutritious food, providing about 16 grams of fiber per 100 grams of cooked beans. They are highlighted in the video for their high fiber content, as well as their benefits for heart health and weight loss. Beans are emphasized as a simple way to boost fiber intake in the diet.

💡Popcorn

Popcorn is mentioned as a healthy, fiber-rich snack when air-popped. It contains about 15 grams of fiber per 100 grams, making it a great choice for increasing fiber intake. The video warns, however, that adding fats can lower the fiber-to-calorie ratio, reducing its health benefits.

💡Chia Seeds

Chia seeds are described as one of the best sources of fiber, containing about 34 grams per 100 grams. They are also rich in minerals like magnesium, phosphorus, and calcium. The video emphasizes chia seeds' exceptional fiber content and their overall nutritional benefits, making them a highly recommended addition to a fiber-rich diet.

💡Whole Grains

Whole grains, such as oatmeal, millet, quinoa, and brown rice, are a valuable source of fiber, with around 7 grams per 100 grams serving. The video highlights whole grains for their long history in the human diet and their role in lowering the risk of diabetes, heart disease, and high blood pressure.

💡Berries

Berries, such as blueberries, blackberries, and raspberries, are not only rich in antioxidants but also in fiber. The video notes that a cup of fresh blueberries provides approximately 4 grams of fiber. Berries are emphasized for their dual role in promoting both heart health and digestive health.

💡Dark Vegetables

Dark vegetables, including broccoli, Brussels sprouts, and kale, are noted for their fiber content as well as their high levels of vitamins and minerals. The video points out that these vegetables offer additional health benefits, such as antioxidant properties, which protect against diseases, while also contributing to a high-fiber diet.

Highlights

Dietary fiber cannot be digested by the human body, but plays a key role in maintaining health.

There are two types of fiber: soluble and insoluble, both important for digestion.

Insoluble fiber adds bulk to stools and prevents constipation.

Soluble fiber absorbs water, forming a gel-like substance that lowers cholesterol and blood sugar.

Avocados contain around 7 grams of fiber per 100 grams and are rich in healthy fats, vitamins, and antioxidants.

Beans are inexpensive and provide about 16 grams of fiber per 100 grams, promoting heart health and aiding weight loss.

Popcorn contains around 15 grams of fiber per 100 grams, but adding fat reduces its fiber-to-calorie ratio.

Chia seeds are one of the best sources of fiber, providing about 34 grams per 100 grams.

Whole grains have been consumed for thousands of years and contain around 7 grams of fiber per 100 grams, reducing the risk of diabetes and heart disease.

Berries, including blueberries, blackberries, strawberries, and raspberries, are rich in fiber and antioxidants.

Almonds provide about 13 grams of fiber per 100 grams and are high in healthy fats, vitamin E, and minerals.

Dark vegetables like broccoli, Brussels sprouts, and kale are rich in fiber, vitamins, and antioxidants.

Eating fiber-rich foods like avocados, beans, chia seeds, and whole grains improves digestion and reduces disease risk.

Dark vegetables offer a mix of fiber and essential nutrients, contributing to overall health.

Incorporating fiber-rich snacks like popcorn and almonds can boost daily fiber intake.

Transcripts

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dietary fiber is the part of Plant foods

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that cannot be digested by the human

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body there are two types of fiber

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soluble and insoluble both types play

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important roles in maintaining good

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health

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insoluble fiber does not dissolve in

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water and adds bulk to stools which

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prevents constipation

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soluble fiber absorbs water forming a

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gel-like substance in the digestive

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system by doing so it reduces the

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absorption of cholesterol and sugar into

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the bloodstream which helps lower blood

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cholesterol and blood sugar respectively

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so in this video we are going to look at

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eight foods rich in fiber number one

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avocado

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avocados are rich in healthy fats

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protein carbohydrates vitamin c e kb2 B3

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B5 B6 folate and minerals like magnesium

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potassium copper and manganese

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a 100 grams sized avocado contains

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around 7 grams of fiber which is

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certainly a good amount

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they are also a rich source of

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plant-based antioxidants which fight

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against many chronic disease conditions

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number two beans beans are inexpensive

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simple to prepare and healthy a 100 gram

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serving of cooked beans provide

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approximately 16 grams of fiber which is

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a huge amount

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in addition to their great nutritional

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value beans have many other health

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benefits such as promoting heart health

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and aiding and weight loss number three

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popcorn

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popcorn is one of the best snacks to eat

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if you want to increase your fiber

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intake

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air popped popcorn contain about 15

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grams of fiber per 100 grams serving

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however it is important to keep in mind

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that if you add a lot of fat the fiber

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to calorie ratio will decrease

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significantly

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number four chia seeds chia seeds are

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highly nutritious containing high

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amounts of magnesium phosphorus and

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calcium

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they may also be the single best source

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of fiber on the planet because they

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contain about 34 grams of fiber per 100

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grams serving number five whole grains

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whole grains have been a part of the

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human diet for thousands of years

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eating whole grains is associated with

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various health benefits including a

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lower risk of diabetes and heart disease

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and a healthy blood pressure

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as an average value whole grains contain

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around 7 grams of fiber per 100 grams

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serving

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some varieties of whole grains include

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oatmeal Millet quinoa brown rice whole

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Rye wild rice bulgur and buckwheat

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number six berries berries are extremely

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popular for their antioxidant properties

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but they are rich in fiber too

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just a cup of fresh blueberries provides

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approximately 4 grams of fiber

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blackberries strawberries and

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raspberries are also great sources of

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fiber number seven almonds

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almonds are a very popular type of tree

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nut they're very high in many nutrients

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including healthy fats vitamin E

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manganese and magnesium the fiber

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content in almonds is about 13 grams per

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100 grams serving number eight dark

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vegetables such as broccoli brussels

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sprouts and kale dark vegetables provide

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good amounts of dietary fiber

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additionally they are rich in vitamin C

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vitamin K other B vitamins potassium

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iron and manganese

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finally dark vegetables also have

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antioxidant properties which protect you

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from many disease conditions

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الوسوم ذات الصلة
Fiber FoodsHealthy EatingDiet TipsHeart HealthWeight LossNutritional GuidePlant-BasedAntioxidantsDigestive HealthLow Cholesterol
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