🍽️ the TOP foods you must try in LISBON and where to eat them 🇵🇹 #114

Summary

Tony from Road Trip Spain and Portugal takes viewers on a culinary tour of Lisbon, highlighting the city's rich gastronomic offerings. From iconic dishes like bolinhos de bacalhau, bifana, and piri-piri chicken, to seafood delights such as arroz de marisco and octopus, the video showcases local flavors and the best places to try them. Viewers also learn about traditional Portuguese soups, desserts like pastéis de nata, and the unique experience of enjoying roasted chestnuts in the cold months. The video promises practical tips and insider recommendations for a delicious trip to Lisbon.

Takeaways

• 🍤 Portuguese cuisine is rich and varied, with Lisbon offering a fantastic range of traditional dishes.
• 🦑 Bolinhos de bacalhau, made from cod, potatoes, onion, garlic, eggs, and seasoning, are a popular snack in Portugal.
• 🍖 Bifana, a sandwich made with pork meat, is a typical fast food that can be found in many places around Lisbon.
• 🥣 Caldo verde is one of the most famous soups in Portugal, made with cabbage, potato, onion, garlic, and chorizo.
• 🐟 Arroz de marisco (seafood rice) is a typical dish in Lisbon and often includes a mix of seafood such as clams, prawns, and mussels.
• 🦑 Octopus dishes like polvo à lagareiro, where octopus is boiled and then grilled with roasted potatoes, are common in Lisbon’s seafood scene.
• 🐔 Piri-piri chicken is a spicy and flavorful option, often found in popular Lisbon restaurants like Bonjardim.
• 🍰 Pastéis de nata are iconic Portuguese custard tarts, with Manteigaria being a favorite spot for these treats in Lisbon.
• 🍒 Ginjinha is a traditional Portuguese cherry liquor served in small glasses, with popular spots in Lisbon’s Rossio area.
• 🌰 Roasted chestnuts are a seasonal delight in Lisbon, especially enjoyed during autumn and winter months.

Q & A

What is the focus of the video?

The video focuses on a culinary tour of Lisbon, introducing various typical dishes and flavors of Portuguese gastronomy.

What is a 'bolinho de bacalhau'?

'Bolinho de bacalhau' is a traditional Portuguese appetizer made from shredded cod, potatoes, onions, garlic, eggs, and seasoning, shaped into small balls and fried until crispy.

What advice does the video give about the 'couvert' served at Portuguese restaurants?

The 'couvert' is not a complimentary starter and will be charged if eaten. It often includes bread, olives, or cheese, and can vary in price depending on the ingredients.

What is 'caldo verde' and where is it recommended to try it?

'Caldo verde' is a famous Portuguese soup made with cabbage, potatoes, onions, garlic, and chorizo, seasoned with olive oil. It is recommended to try it at A Merendeira, a popular budget-friendly place.

What is a 'bifana' and where can you try a good one in Lisbon?

'Bifana' is a sandwich made from soft bread filled with pork slices, seasoned with garlic and white wine. A recommended place for great 'bifanas' is Casa das Bifanas.

What dish does the video highlight for seafood lovers, and where was it tasted?

The video highlights 'arroz de marisco' (seafood rice) as a typical seafood dish, tasted at the Uma Restaurant, which specializes in this dish.

What is 'polvo à lagareiro' and where was it enjoyed?

'Polvo à lagareiro' is a dish made from grilled octopus with roasted potatoes. It was enjoyed at the restaurant Atira-te ao rio, located across the Tagus River in Almada.

Why is cod (bacalhau) so significant in Portuguese cuisine?

Cod holds immense cultural importance in Portugal, with hundreds of traditional recipes. It has a deep-rooted history and is a key element in many dishes, such as 'bacalhau à bras' and 'bacalhau com natas.'

What dessert does the video highly recommend, and where is it traditionally found?

The video highly recommends 'pastéis de nata,' which are small custard tarts. The original recipe is found at the famous Pastéis de Belém bakery in Lisbon, but they are available throughout the city.

What is 'ginjinha,' and where can visitors try it in Lisbon?

'Ginjinha' is a Portuguese cherry liqueur typically served with a sour cherry in the glass. Two well-known places to try it in Lisbon are Ginjinha Espinheira and Ginjinha Sem Rival, both located in the Rossio area.