Easy recipe to make Okonomiyaki at home - Japanese savoury pancake

Summary

In this episode of Annie Cooks, viewers are treated to a delightful tutorial on making Osaka-style okonomiyaki, a savory Japanese pancake filled with umami flavors. The recipe includes a simple batter made with flour, corn flour, baking powder, and eggs, combined with cabbage, tempura pieces, and pickled ginger for a traditional taste. The cooking process is demystified with step-by-step instructions, showcasing both griddle and non-stick pan methods. The finished dish is garnished with okonomiyaki sauce, mayonnaise, bonito flakes, and nori, promising a delicious and texturally rich experience for the audience.

Takeaways

• 🍳 The video is about making Osaka-style Okonomiyaki, a popular Japanese savory pancake.
• 🎵 The video starts with music and a brief introduction to the topic.
• 📈 The channel has reached over 2 million subscribers, and the host expresses excitement for future content.
• 🍲 The recipe requires basic ingredients like flour, baking powder, corn flour, eggs, and pickled ginger for flavor.
• 🥬 Cabbage is a key ingredient and should be thinly sliced for the best texture.
• 🍤 Optional ingredients include tempura pieces, which add a nice texture to the dish.
• 🧀 The batter is mixed with flour, corn flour, baking powder, eggs, and Dashi stock.
• 🔪 Techniques for slicing ingredients like pickled ginger and spring onions are demonstrated.
• 🍳 Cooking the Okonomiyaki involves using a non-stick pan or griddle, with pork belly for added flavor.
• 🍯 The Okonomiyaki is garnished with sauce, mayonnaise, bonito flakes, and toasted nori for a traditional finish.
• 👨‍🍳 The host attempts to cook the Okonomiyaki on both a non-stick pan and a griddle, noting the ease of the former.

Q & A

What is the main topic of the video?

The main topic of the video is making Osaka style okonomiyaki, a popular Japanese savory pancake dish.

What are the two main types of okonomiyaki mentioned in the video?

The two main types of okonomiyaki mentioned are Hiroshima style and Osaka style, with the video focusing on the latter.

Why is the Osaka style of okonomiyaki more common outside of Japan?

The Osaka style is more common outside of Japan because it is the type that is often served in restaurants and is more widely recognized internationally.

What is the significance of the pickled ginger in the recipe?

Pickled ginger is important in the recipe as it adds a unique flavor to the okonomiyaki, although it is optional.

What is tempura pieces and why are they used in the recipe?

Tempura pieces are a type of Japanese food made from vegetables that have been battered and deep-fried. They are used in the recipe to add a nice textural component to the okonomiyaki.

What is Dashi and how is it used in the recipe?

Dashi is a type of Japanese soup stock made from fish and seaweed. In the recipe, powdered Dashi is used to add flavor to the okonomiyaki batter.

What are some common ingredients that can be added to okonomiyaki?

Common ingredients that can be added to okonomiyaki include thin pork slices, spring onions, prawns, shrimp, chicken, and octopus.

What are the three main garnishes used on top of the okonomiyaki in the video?

The three main garnishes used on top of the okonomiyaki are okonomiyaki sauce, mayonnaise, and bonito flakes.

What is the purpose of resting the batter before cooking the okonomiyaki?

Resting the batter allows the ingredients to fully combine and helps the batter to be more stable and easier to cook without becoming too dense.

How long does it typically take to cook an okonomiyaki on each side?

It typically takes about six or seven minutes to cook an okonomiyaki on each side to ensure it is fully cooked through.

What is the difference between cooking okonomiyaki on a non-stick pan versus a griddle?

Cooking on a non-stick pan is easier and results in a prettier shape, while cooking on a griddle can be more challenging and requires more skill, but is traditionally how it is done in Japan.