Gastronomia - áreas de atuação e vantagens de fazer o curso | UNINASSAU

Summary

The video highlights the dynamic field of Gastronomy, emphasizing its growth driven by the demand for unique culinary experiences and cultural expression. It covers various career paths beyond being a chef, such as food product development, restaurant management, food safety, and consultancy. The video also introduces a specialized two-year Technologist degree in Gastronomy, which combines culinary techniques with business management and food science. The course offers flexible study options, including online and in-person learning, preparing students to enter a wide range of professional roles in the culinary world.

Takeaways

• 😀 The gastronomy market is thriving, driven by the increasing demand for unique culinary experiences and the cultural value of cuisine as self-expression.
• 😀 There are many career paths within the gastronomy field beyond just being a chef, including roles in product development, food safety, and consulting.
• 😀 A gastronomy professional's education includes diverse subjects such as microbiology, entrepreneurship, and the history of gastronomy, preparing them for innovative and technological roles.
• 😀 One of the prominent areas in gastronomy is the development of new products, where professionals create and test recipes, new ingredients, and culinary innovations.
• 😀 For those interested in management, there is a strong demand for professionals in managing food establishments like restaurants and hotels, optimizing operations, and managing budgets and staff.
• 😀 A personalized and exclusive service is also a career option, where professionals can work as personal chefs, offering customized experiences for individual clients or families.
• 😀 Creative cuisine allows professionals to explore innovative combinations of ingredients, textures, and presentations to craft new dishes.
• 😀 Food safety is a critical field, where professionals ensure food quality and integrity by monitoring hygiene practices, conducting inspections, and preventing contamination.
• 😀 Consultancy is another major area where professionals provide advice on menu development, kitchen staff training, operational processes, and supplier selection.
• 😀 A Technologist degree in gastronomy, which can be completed in two years, offers fast entry into the workforce while teaching culinary techniques, food safety, and food technology.

Q & A

What has been driving the growth in the gastronomy market?

The gastronomy market has been driven by the increasing demand for differentiated gastronomic experiences and the growing appreciation of cuisine as a form of cultural expression.

What are some career opportunities for gastronomy professionals beyond being chefs?

Gastronomy professionals can work in product development, managing establishments, ensuring food safety, offering personalized services, and consulting on menu development, staff training, and operational efficiency.

What skills are taught in a gastronomy course aside from cooking?

A gastronomy course includes disciplines like microbiology, entrepreneurship, restaurant management, food history, food safety, and technological innovation, equipping professionals to work in various areas within the field.

What is one of the most exciting areas in gastronomy according to the speaker?

The development of new products is one of the most exciting areas, where professionals create and refine recipes, experiment with ingredients, and innovate in culinary techniques.

What does a professional in restaurant management do?

A professional in restaurant management coordinates operations of food establishments like restaurants and hotels, manages teams, controls budgets, and ensures high-quality service delivery.

What does a personal chef offer to their clients?

A personal chef offers exclusive, customized services, creating meals for individuals or families tailored to their specific needs and preferences.

What is the role of a food safety professional in the gastronomy field?

A food safety professional ensures the quality and integrity of food, promoting a safe environment by monitoring sanitary practices, conducting inspections, and implementing measures to prevent contamination.

What does a consultant in gastronomy do?

A consultant in gastronomy provides expertise in menu development, staff training, operational process optimization, cost and inventory management, and helps select suppliers for restaurants, hotels, and events.

Why might someone consider pursuing a 'superior of technology' course in gastronomy?

A superior of technology course in gastronomy is a fast-track option that takes only two years to complete, providing quick entry into the workforce with comprehensive knowledge in cooking, food technology, entrepreneurship, and restaurant management.

What makes the gastronomy program at Un Nassal unique?

The gastronomy program at Un Nassal offers state-of-the-art laboratories equipped with advanced technology, a faculty of masters and doctors specializing in various fields, and a focus on preparing students to be highly skilled and market-ready professionals.