독일에서 소시지로 금메달만 7개를 받은 소시지 끝판왕! / Korean sausages won 7 gold medals in Germany

Summary

The video showcases a prestigious sausage factory in Imsil, South Korea, certified for its stringent sanitation standards. Hosted by Deutsche Fleischverband at IFFE, it featured 364 companies from 24 countries, earning accolades including gold, silver, and bronze medals. The factory produces healthy sausages using 100% domestic pork, free from additives like sodium nitrite, preservatives, and colors. The process includes grinding, adding Imsil Cheese and Spicy Red pepper, molding antibiotic-free Vienna sausages, and a meticulous cooling and smoking routine. The result is a plump, juicy, and flavorful sausage that's a delight to taste.

Takeaways

• 🏭 The sausage factory is located in Imsil, South Korea and is hosted by Deutsche Fleischverband.
• 🌍 At IFFE, 364 companies from 24 countries participated, showcasing the global scale of the event.
• 🏅 The factory has won numerous awards, including 7 gold medals, 7 silver medals, and 3 bronze medals, along with a special prize for sausages.
• 🛡️ The facility is officially certified with thorough sanitation practices, ensuring the quality of the sausages produced.
• 🚿 Features of the sanitation process include air showers and hand disinfection to maintain a clean environment.
• 🍖 The sausages are made without the typical red color, as they do not contain sodium nitrite, sodium L-glutamate, preservatives, colors, or extenders.
• 🐷 The sausages use 100% domestic pork, emphasizing the use of local ingredients.
• 🧀 The production process involves the use of Imsil Cheese and Spicy Red pepper, adding unique flavors to the sausages.
• 🍖 The sausages are molded into antibiotic-free Vienna sausages, highlighting health-conscious production methods.
• 🧊 After molding, the sausages are sent to a cooling room to firm their texture before further processing.
• 🌪️ The sausages are then smoked in a smoking room, where a thermometer is used to monitor the process.
• 📦 Finally, the smoked sausages are sent back to the cooling room, and then proceed to cutting, packaging, and sealing.

Q & A

Where is the sausage factory located?

The sausage factory is located in Imsil, South Korea.

Who hosted the event where the sausage factory was featured?

The event was hosted by Deutsche Fleischverband.

At what event did the sausage factory participate?

The sausage factory participated in IFFE.

How many countries were represented by the companies at IFFE?

There were 24 countries represented by 364 companies at IFFE.

What awards did the sausage factory win?

The sausage factory won 7 gold medals, 7 silver medals, 3 bronze medals, and a special prize for sausage.

What kind of certification does the sausage factory have?

The sausage factory has an official certification for thorough sanitation.

What measures are taken to ensure hygiene during sausage production?

Hygiene measures include air showers and hand disinfection.

What ingredients are not used in the sausages produced at this factory?

The sausages do not contain sodium nitrite, sodium L-glutamate, preservatives, colors, and extenders.

What type of meat is used in the sausages?

100% domestic pork is used in the sausages.

What are some of the ingredients used in the sausages?

Some ingredients used include Imsil Cheese and Spicy Red pepper.

How are the sausages treated to ensure a firm texture?

The sausages are placed in a cooling room for a while to achieve a firm texture.

What is the process after the sausages are smoked?

After smoking, the sausages are placed in a cooling room again.

What is the experience of eating a just-smoked sausage from the factory?

The just-smoked sausage is described as plump and juicy.

What is the final step in the sausage production process mentioned in the script?

The final step mentioned is packaging the sausages.